171502 pappardelle orange sauce Recipes

navel oranges (preferably cara cara), divided, sugar, divided, water, unsalted butter, coarse kosher salt

fresh cranberries, orange , peel included, seeds removed, sugar

cornstarch, cold water, cold water, lemon , juice of, orange , juice of, sugar, butter , cut into pieces

beef broth (low sodium preferred ), pomegranate juice, orange juice, red wine, red wine vinegar, grated fresh ginger, grated garlic, ground cumin, harissa, sliced fresh mint leaves

navel oranges, divided (preferably cara cara), sugar, divided, water, unsalted butter, coarse kosher salt

light brown sugar, butter, heavy whipping cream, orange liqueur

pappardelle, frozen peas, olive oil, skinless salmon fillet, salt, divided, black pepper, divided, heavy cream, cream cheese, prepared pesto, lemon zest

pappardelle or fettuccine, kosher salt, olive oil, unsalted butter, leeks, white and pale greens only, halved lengthwise, thinly sliced crosswise, chopped fresh chives, grated lemon zest plus more for serving, arugula, thick stems trimmed , leaves torn (about 4 cups), grated parmesan plus more for serving, freshly ground black pepper, prosciutto , torn into 1 pieces

pappardelle or fettuccine pasta, butter, divided, cubes butternut squash (from 1-lb squash), fresh shiitake mushrooms, stemmed, caps sliced, chopped fresh sage, baby spinach, grated parmesan cheese, divided

pappardelle pasta or 8 oz wide egg noodles, bacon, boneless pork chops, cut into 3/4 inch cubes, chopped garlic, escarole, cored and chopped (10 cups loosely packed), chicken broth, salt, ground black pepper

blood orange juice or regular orange juice, sugar, minced or pressed garlic, minced fresh ginger, hot chili flakes

fresh raspberries, powdered sugar , sifted, triple sec (or cointreau ), frozen orange juice concentrate, thawed

fresh cranberries, orange , zested and juiced, sugar, ground cinnamon, vanilla extract

pappardelle pasta, uncooked, cold water, divided, fresh lemon juice (about 2 lemons), baby artichokes (about 2 lb), extra virgin olive oil, divided, asparagus, trimmed and cut diagonally into (1-inch), fresh flat-leaf parsley, chopped, lemon rind, grated (or more to taste), fresh thyme, chopped, salt, black pepper, parmigiano-reggiano cheese, grated