211453 pappadeaux potato pecan bourbon sauce Recipes

potatoes, peeled and sliced lengthwise, marinara sauce, eggs, ricotta cheese, grated parmesan cheese, salt, black pepper, shredded mozzarella cheese

potatoes, sliced, french-fried onions, divided, cream of chicken soup, dijon mustard, chicken broth, garlic powder, basil, salt, pepper, pork chops, 1 inch thick

eggs, sugar, nutmeg, vanilla extract, cinnamon, ground, unsalted butter, milk, raisins, pecans, chopped, french bread, cubed (stale), apple, chopped, eggs, icing sugar, unsalted butter, bourbon

raisins, bourbon or brandy, fresh french bread, crusts trimmed , cut into 1-inch pieces, milk (do not use low-fat or nonfat), sugar, whipping cream, eggs, egg yolks, vanilla extract, ground cinnamon, unsalted butter

french bread, cut into 1 inch cubes (16 oz.), milk, eggs, beaten, sugar, raisins, butter, pure vanilla extract, butter, softened, sugar, egg, well beaten, bourbon

raisins, rum, bread, heavy cream, coconut milk, egg yolks, sugar, vanilla extract, cinnamon, nutmeg, brown sugar, bourbon, butter, heavy cream

french bread , at least a day old, cut into 1-inch squares, raisins (soaked overnight in 1/4 cup bourbon), cinnamon, vanilla extract, light brown sugar, whole milk, heavy cream, eggs, butter (melted ), heavy cream, whole milk, granulated sugar, cornstarch, bourbon or 3/4 cup other whiskey, salt, unsalted butter

beets, boiled, all-purpose flour, baking powder, baking soda, salt, eggs, at room temperature, sugar, vegetable oil, grated zest of 1 lemon, egg yolks, sugar, milk, warmed, heavy cream, warmed, bourbon or whiskey, sweetened whipped cream , for serving

potatoes, hard-boiled eggs, butter, flour, milk (double the quantity of if you need more bechamel), ground nutmeg, salt

red skin potatoes, parsley, olive oil, chopped cucumber, lemon juiced, minced dill, scallions chopped, salt, freshly ground black pepper, poppy seeds for topping

red potatoes, partially peeled, chicken bouillon, water, butter, vegetable oil, dice tomatoes, scallions cut into 2 inches long, garlic powder, cumin, salt, pepper to taste, heavy whipping cream, chopped cilantro, shredded mozzarella cheese

skinless, boneless chicken breast halves, salt, freshly ground black pepper, canola oil, butter, minced shallots, bourbon, fat-free , less-sodium chicken broth, tomato-based barbecue sauce

extra virgin olive oil, red onion, finely chopped, bourbon (jim beam is good), ancho chilies, soaked, seeded, stems removed and pureed, chicken stock, apple juice concentrate, thawed, whole black peppercorns, light brown sugar

cold butter, cubed, chopped shallot, chopped garlic, chopped fresh thyme or 1 tsp dried thyme, chopped fresh rosemary or 1 tsp dried rosemary, chopped fresh tarragon or 1 tsp dried tarragon, bourbon (whisky use a good 1), beef stock, homemade or store bought, balsamic vinegar, salt & freshly ground black pepper, olive oil (if searing in pan ), beef tsp-bone steaks, 2 inches thick, salt & freshly ground black pepper

whole black peppercorns, beef tenderloin steaks (6-8 oz each), vegetable oil, bourbon, butter, chilled and cut into pieces, chopped shallot, beef broth

all-purpose flour, seasoned with, salt and pepper, for dredging the fish, egg, water, catfish fillets, vegetable oil , for sauteing the fish, minced onion, garlic, minced, unsalted butter, pecans, toasted lightly and chopped fine, fresh lemon juice, lemon wedges (to garnish ), tabasco sauce

sugar, water, heavy cream, dark rum, pecan pieces (2 1/2 oz), toasted