1648 papas aka copycat papas Recipes

mashed potatoes (hot ), eggs (lightly beaten ), corn starch, olive oil, ground beef, sofrito, tomato sauce, dried oregano, salt, vegetable oil for deep frying

tomato puree, water, sugar, olive oil, lemon juice, salt, oregano, basil, thyme, garlic powder

lean ground beef, onion, chopped, minced garlic, diced tomatoes with juice, do not drain, tomato sauce, tomato paste, beef broth, red wine, raw macaroni (cook per package directions ), butter, olive oil, salt and pepper

red potatoes , scrubbed but not peeled, vegetable oil, white onion, thinly sliced, tomato, peeled, seeded, chopped, paprika, queso blanco, crumbled, salt & freshly ground black pepper

frying chickens (cut up ), sweet red peppers (cut into strips), onions (sliced thin), tomato puree, canola oil, dried basil, dried oregano, italian parsley (chopped ), fresh garlic (sliced thin), salt, red pepper flakes

white rum, fresh grapefruit juice, fresh key lime juice, maraschino cherry juice

baby yukon gold potatoes (should be egg size or smaller), lemons, sea salt (about), water

unbaked deep dish 9-inch pie shell (store bought or home made..you decide), granulated sugar, brown sugar, salt salt, salt, ground cinnamon, ground ginger, vanilla, eggs, evaporated milk, sweet potatoes (i use red yams for the beautiful color)

raisins, dark rum, dark rum, fuji apples, peeled and cored, all-purpose flour, all-purpose flour (plus flour for the baking pan), baking powder, unsalted butter, at room temperature (plus butter for the baking pan), sugar, eggs, at room temperature, apricot jam, melted and still warm

butter, sliced chicken meat (uncooked ), raw shrimp, peeled, stalk celery , 2 inch julienne cut, carrots , 2 inch julienne cut, white onion, sliced thin, minced garlic, shredded cabbage, shiitake mushroom (optional), chicken broth, soy sauce, oyster sauce, rice noodles, black pepper, green onion (to garnish )

potatoes (new or red a good choice or yukon gold potatoes), queso fresco or 1 lb romano cheese or 1 lb mexican blend cheese or 1 lb feta, work well, red sweet peppers (use small sweet red and orange ajies peppers. when using whole ajies, first clean out the seeds), habanero pepper (clean out the seeds or be careful it is very hot), evaporated milk, vegetable oil, garlic cloves, salt and pepper, lettuce, hardboiled egg, black olives

boneless skinless chicken breasts, lemons , juice of, olive oil, lemon pepper, italian seasoned breadcrumbs

pork sausage, onion, diced, diced new potatoes, drained, egg beaters garden vegetable egg substitute, soft taco-size flour tortillas, salt and pepper

potatoes, cooked & peeled, olive oil, onion, chopped, tomatoes, chopped, salt, pepper , to taste, cream, muenster cheese, grated

chorizo sausages, chopped, onions, chopped, potatoes, peeled, boiled & diced, fresh jalapeno peppers , julienned, salt, pepper, tortillas

corned beef brisket (use spice pack that comes with the beef brisket), beef stock, guinness stout, cold water, to cover, bay leaves, peppercorn, head cabbage, cut into wedges, red potatoes, peeled and quartered, onions, cut into wedges, carrots, peeled and cut into chunks

refrigerated unbaked pie crust, splenda sugar substitute, cornstarch, eggs or 1 egg substitute, equivalent, water, vanilla, chopped pecans

onion, chopped, jalapenos, seeded and diced, garlic, minced, vegetable oil, potatoes, cut into 1 inch cubes, tomato sauce, diced green chilies, cornstarch, water