73 pao chili sauce Recipes

  • Kung Pao Beef
    flank steaks, partially frozen, salt, egg white and
    18 More
    flank steaks, partially frozen, salt, egg white, cornstarch, peanut oil, divided, dry roasted peanuts, whole dried red chili peppers, red bell pepper , cut into pieces, green onions, cut in 1/2 inch pieces, garlic, minced, grated ginger, water chestnut, diced (may use jicama), steamed rice, chili paste with garlic, soy sauce, rice wine or 1 tbsp dry sherry, rice vinegar, sugar, chicken broth, cornstarch, dark sesame oil
    25 min, 21 ingredients
  • Kung Pao Beef
    flank steaks, sliced diagonally into bite size pieces and
    17 More
    flank steaks, sliced diagonally into bite size pieces, salt, egg white, cornstarch, peanut oil, divided, peanuts , skinless roasted, red chili peppers, dried whole, green onions, cut in 1/2-inch pieces, garlic, minced, water chestnut, diced, chili paste with garlic, soy sauce, dry sherry, rice vinegar, sugar, chicken broth, cornstarch, sesame oil
    23 min, 18 ingredients
  • Kung Pao Chicken
    dry sherry, cornstarch, salt, white pepper and
    13 More
    dry sherry, cornstarch, salt, white pepper, chicken breasts, skinned , boned, and cut in bite-size pieces, salad oil, dried hot chili peppers, salted peanuts, garlic, ginger, minced, green onions, cut in 1-inch lengths, soy sauce, red wine vinegar, dry sherry, chicken broth or 1/4 cup water, sesame oil, chili paste with garlic
    30 min, 17 ingredients
  • Kung Pao Chicken
    rice wine, peanut oil, soy sauce, salt, cornstarch and
    14 More
    rice wine, peanut oil, soy sauce, salt, cornstarch, boneless chicken breasts, thinly sliced, light soy sauce, rice wine, rice vinegar, sugar, hoisin sauce, peanut oil, dried red chilies, stems removed and discarded, pods cut in halves, fresh ginger, peeled, thinly sliced , smashed, garlic clove, smashed, green onion, white part cut into 1/2 -inch pieces, green part cut into julienne strips, deep-fried peanuts, cold chicken stock or 2 tbsp good-quality canned chicken broth, plus, cornstarch , stirred together until the dissolves to make a slurry
    45 min, 19 ingredients
  • Kung Pao Chicken II
    cornstarch, divided, soy sauce, divided and
    13 More
    cornstarch, divided, soy sauce, divided, dry sherry, divided, salt, boneless skinless chicken breast halves, cut into bite-size pieces, red wine vinegar, chicken broth or 2 tbsp water, sugar, vegetable oil, divided, salted peanuts, dried hot chili peppers, fresh ginger, minced, green onions, with tops , cut into 1 1/2-inch pieces, green onion (for garnish ), dried hot chili peppers (for garnish )
    15 ingredients
  • Spiced Kung Pao Chicken
    whole chicken breasts , boned, skinned, cut into 1/2 inch... and
    16 More
    whole chicken breasts , boned, skinned, cut into 1/2 inch cubes, salt, egg white, cornstarch, oil , for deep frying, skinless roasted peanuts, whole dried hot chili peppers, scallions, cut into 1/2 in. lengths, garlic cloves, minced, chili paste with garlic, dark soy sauce, sherry wine, sugar, red wine vinegar, chicken stock, cornstarch, sesame seed oil
    40 min, 17 ingredients
  • Kung Pao Prawns (Shrimp)
    grain white rice, vegetable oil and
    15 More
    grain white rice, vegetable oil, prawns, peeled and deveined, garlic cloves, minced, dried red chilies , such as arbol, chili oil, soy sauce, sugar, distilled white vinegar, dried roasted peanuts, carrot, peeled and thinly sliced on the diagonal, stalk celery , thinly sliced on the diagonal, chicken broth, cornstarch, sesame oil, salt, green onions, white and pale green parts only, thinly sliced on the diagonal, for garnish
    40 min, 17 ingredients
  • Kung Pao Beef (or Chicken)
    sirloin steak, cut into cubes (see note below ), olive oil and
    13 More
    sirloin steak, cut into cubes (see note below ), olive oil, cornstarch, pepper, diced green chilies, red pepper , cut into squares or slices, scallions , cut into 1 inch pieces, canned diced bamboo shoot, garlic, minced or chopped, ginger, sugar, hot chili oil (or more , for added spiciness), hot sauce (optional), olive oil, peanuts
    37 min, 15 ingredients
  • Kung Pao Chicken II (Copycat)
    chicken meat, cut in bite size pieces, salt, egg white and
    15 More
    chicken meat, cut in bite size pieces, salt, egg white, cornstarch, peanut oil, divided, roasted peanuts, skinless, whole dried red chili peppers, green onions, cut into 1/2-inch lengths, garlic cloves, minced, water chestnut, diced (optional), chili paste with garlic, soy sauce, sherry wine, rice vinegar, sugar, chicken broth, cornstarch, sesame oil
    30 min, 18 ingredients
  • California Pizza Kitchens Kung Pao Spaghetti
    chicken stock or 1/2-1 1/2 cup vegetable stock, cornstarch and
    17 More
    chicken stock or 1/2-1 1/2 cup vegetable stock, cornstarch, soy sauce, dry sherry, red chili paste with garlic, sugar, red wine vinegar, toasted sesame oil, egg whites, cornstarch, salt, spaghetti, olive oil , plus, olive oil, boneless skinless chicken breast, cut in 3/4-inch cubes, whole chinese dried red chili peppers (don tsp eat these, they are for color and heat), unsalted dry roasted peanuts, minced garlic, coarsely-chopped scallions, greens and whites
    1 hour 5 min, 19 ingredients
  • Kung pao chicken
    boneless skinless chicken breasts, soy sauce, sugar and
    12 More
    boneless skinless chicken breasts, soy sauce, sugar, asian dried red chilies, split, grated ginger, red pepper flakes, canned szechuan sauce, sherry wine, sesame oil, rice vinegar, water, minced garlic, peanut oil (or other light oil), red bell pepper, cut into chunks, cornstarch
    20 min, 15 ingredients
  • Kung Pao Chicken
    soy sauce, dry sherry or 1 tbsp shaoxing rice wine and
    17 More
    soy sauce, dry sherry or 1 tbsp shaoxing rice wine, cornstarch, vegetable oil, boneless skinless chicken breasts, cut into 1-inch chunks, soy sauce, dry sherry or 1 tbsp shaoxing rice wine, red wine vinegar or 1 tbsp dark chinese-style vinegar, sugar, cornstarch, salt , to taste, vegetable oil, dried hot red chilies, ground szechwan pepper (optional), chopped garlic, chopped fresh gingerroot, chopped green onions, dry roasted salted peanut, sesame oil
    50 min, 19 ingredients
  • Kung Pao Chicken
    boneless skinless chicken thighs, diced , use chicken bre... and
    12 More
    boneless skinless chicken thighs, diced , use chicken breast tenderloin if prefer, chinese rice wine (cooking michiu), soy sauce, cornstarch, eggs, beaten, grapeseed oil, dried chili, green onions, coarsely chopped, soy sauce, asian black vinegar, brown sugar, hot sesame oil, roasted peanuts
    55 min, 13 ingredients
  • Brian's Spicy  Kung Pao Tofu Stir Fry Brian's Spicy Kung Pao Tofu Stir Fry
    hoisin sauce, low sodium soy sauce, soy sauce , regular and
    21 More
    hoisin sauce, low sodium soy sauce, soy sauce , regular, hot chili paste (or to taste), sesame oil, rice wine vinegar, premium grade sweet soy sauce, hot pepper flakes, dried, powdered ginger, sesame oil, lightly fried tofu, cubed, carrot, cubed, onion, diced, scallions, thinly sliced, garlic cloves, crushed, fresh ginger , finely julienned, green zucchini, diced, yellow squash, diced, cremini mushroom, sliced, celery, chopped, water chestnuts, diced, whole dried thai chiles, cashews, chopped, steamed rice
    40 min, 24 ingredients
  • Kung Pao Pork Kung Pao Pork
    pork tenderloin, minced peeled fresh ginger and
    15 More
    pork tenderloin, minced peeled fresh ginger, bottled minced garlic, cornstarch, low-sodium soy sauce, water, sake (rice wine), remaining ingredients, chinese-style plain noodles, vegetable oil, sliced green bell pepper, shredded carrot, water, sliced green onions, chili garlic sauce, lemon juice, chopped dry-roasted peanuts
    17 ingredients
  • Kung Pao Calamari Kung Pao Calamari
    plum sauce, rice wine vinegar, roasted chili garlic sauce and
    12 More
    plum sauce, rice wine vinegar, roasted chili garlic sauce, sesame oil, black sesame seeds, white sesame seeds, fresh cilantro, chopped fine, corn flour, baking powder, salt and ground pepper, cleaned calamari (fresh or frozen), cut into 1/4-inch-thick rings, sliced hot pepper rings, drained, dry roasted peanuts, chopped scallions, lemon wedges, for garnish , optional
    50 min, 15 ingredients
  • Kung Pao Chicken Burgers Kung Pao Chicken Burgers
    ground chicken, green onions chopped, panko bread crumbs and
    12 More
    ground chicken, green onions chopped, panko bread crumbs, peanuts chopped, egg white, garlic cloves microplaned or minced, buns, low sodium soy sauce, mirin, chili garlic sauce, brown sugar, sesame oil, fresh ginger microplaned or minced, cornstartch, water
    15 ingredients
  • Kung Pao Tofu Rice Salad Kung Pao Tofu Rice Salad
    water, instant brown rice, shredded carrot and
    10 More
    water, instant brown rice, shredded carrot, sliced bok choy, chopped green onions, chopped fresh cilantro, packaged grilled tofu, cut into (1/2-inch) cubes (such as marjon; about 1/2 cup), rice vinegar, creamy peanut butter, water, low-sodium soy sauce, chili garlic sauce (such as lee kum kee), salt
    13 ingredients




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