11 pantry tomato beef Recipes

ground beef, cooked (i use ground turkey), beef broth, condensed tomato soup, diced tomatoes, cooked salad macaroni

salt, water, tomato sauce, tomato soup, enchilada sauce, taco seasoning mix (i use taco bell brand), ground beef (or chicken, pork, steak, stew meat, ect.), onion, chopped, red kidney beans, drained, niblet corn, drained (i double this, usually. love corn), diced tomatoes and green chilies, half-drained, a 1 can chicken broth (14 1/2 oz)

corn, french style green beans, stewed tomatoes, peas and carrots, wide egg noodles, tomato soup, cream of mushroom soup, cream of celery soup, canned corned beef, cut up into chunks, cooked chicken breast, cubed, shredded cheddar cheese or 1 cup monterey jack cheese, salt and pepper, parsley flakes, dried chives

ground beef, white onion (minced ), head cabbage (shredded or cut thin), italian stewed tomatoes, water, tomato paste, beef bouillon cube, salt, lipton vegetable soup mix

ground turkey or beef, onion, chopped, chili beans, undrained, cream-style corn, diced tomatoes, undrained, spaghetti sauce, taco seasoning, pepper

ground beef, condensed tomato soup, undiluted, water, onion mushroom soup mix, fresh mushrooms, sliced, frozen cut green beans, carrots, grated, cooked rice, process american cheese , cut into strips

lean ground beef or 1 lb cubed chicken, browned, pinto beans with jalapeno peppers, undrained, kidney beans, undrained, hominy, drained, cut green beans, drained, mexican-style stewed tomatoes, cajun-style stewed tomatoes, taco seasoning, spaghetti seasoning, buttermilk ranch salad dressing mix, tomato sauce, tortilla chips (optional), cheddar cheese, grated (optional)

ground beef, egg, breadcrumbs, parmesan cheese (sprinkle cheese), pepper, salt, tomato sauce, water (just fill the empty tomato sauce can about 3/4 of the way)

ramen noodles , as many packages as needed, water or 1 1/2 cups chicken stock, per package of noodles, onion, chopped (green, red, yellow, white, pearl, sweet , leeks, chives or shallot), carrot (finely chopped, thinly sliced , or julienne, baby carrots work very well), celery (finely chopped or thinly sliced ), mushroom (of whatever sort, thinly sliced, fresh, tinned, or dried), bell pepper, finely chopped (a mix of colors adds to the visual appeal), fresh yams or fresh sweet potato , julienne and cut to very thin bite size, tomatoes, quartered, sausage (kielbasa, bratwurst, mettwurst, pepperoni, genoa, what have you, cut into thin bite-size bits), cold cuts beef (lamb, pork, ham, chicken or turkey, cut bite size), bacon, crumbled, meatballs (crumbled or cut bite size) or meatloaf (crumbled or cut bite size), beef jerky , cut thinly across the grain, cooked fish (fresh or tinned , anything but lobster, there are no recipes for leftover lobster, there s never any) or shell fish, clams, oysters, mussels, crawdads, s callops, etc (fresh or tinned, anything but lobster, there are no recipes for leftover lobster, there s never any), cheese (of every persuasion, grated, shredded, crumbled or cut into small cubes, ramen with green onions and), soy sauce , worcestershire, tamari, hot, barbecue (i prefer cholulla hot sauce), mustard , horseradish, etc. (anything i may have missed check your fridge and pantry, you ll find something), salt & freshly ground black pepper