16865 panna rhubarb cherry Recipes

rhubarb , 1 inch slices, fresh o.r. frozen, cherries, jarred and pitted , frozen can be used, sugar, granulated, lemon juice

chopped rhubarb, cherry pie filling, white sugar, quick-cooking tapioca, recipe pastry for double-crust pie (9 inches), white sugar

diced rhubarb, white sugar, cherry pie filling, cherry flavored jell-o

sliced rhubarb , cut into 1/2 inch pieces, granulated sugar, cherry gelatin, cherry pie filling

white flour, wheat flour, powdered sugar, butter, cold, rhubarb, chopped, sugar-free cherry gelatin (or any red color will do), cornstarch, splenda granular or 1 tbsp sugar, flour, sugar, butter, melted

rhubarb diced, fresh or frozen thawed, red tart pitted cherries, drained, sugar, quick-cooking tapioca, all-purpose flour, salt, crisco ( shortening or butter ), cold water, margarine or butter, pie dish or pan

sliced fresh or frozen rhubarb (1/2-inch pieces), pitted tart red cherries, drained, sugar, quick-cooking tapioca, pastry for double-crust pie (9 inches)

sugar, cornstarch, ground allspice, cherry pie filling, diced fresh or frozen rhubarb, thawed, king arthur unbleached all-purpose flour, sugar, divided, baking powder, salt, heavy whipping cream, almond extract, sliced almonds

rhubarb, sugar, cherry jell-o, cherry pie filling, almond extract

frozen cranberries or 12 oz fresh cranberries, 3 cups, gala apples , 8 oz or 2 cups diced apples, rhubarb, trimmed and cut into 1/2 inch pieces, chestnuts (from the jar is easy), dried cherries (1 cup diced ), red onions, thinly sliced (2cups sliced ), light brown sugar, balsamic vinegar, chopped crystallized ginger (2 oz), allspice, ground cardamom, cinnamon stick, fresh thyme, salt, fresh ground pepper

fat-free buttermilk, powdered unflavored gelatin, heavy cream, sugar, balsamic vinegar, liquid honey, grated peeled fresh gingerroot, fresh rhubarb , stalks leaves discarded,ends trimmed,and stalks cut crosswise into 1/4 inch-thick slices or 2 cups frozen sliced rhubarb, thawed,reserving liquid, cherries, pitted

rhubarb, diced (2 lb), sour pitted cherries, drained, sugar or 1 cup splenda substitute, quick-cooking tapioca, all-purpose flour, salt, shortening, cold water, butter

fresh diced rhubarb, sugar, cherry pie filling (or use strawberry), cherry gelatin (or use lemon or strawberry), almond extract (optional)

golden raisins, dried tart cherries, brandy, mustard seeds, aniseed, chopped rhubarb, sugar, fresh lime juice

tawny port, dried cherries (fresh strawberries), chopped shallot, fresh rhubarb, trimmed and sliced, chicken stock, arrowroot , dissolved in, orange juice, fresh coarse ground black pepper

trimmed rhubarb, stalks cut into 1/2-inch thick slices, dark brown sugar, dried tart cherry, minced onion, cider vinegar, minced crystallized ginger, cinnamon stick, 3 inch length, dry mustard, crushed hot red pepper flakes, garlic clove, minced, boneless duck breasts, asian five-spice powder, kosher salt, fresh ground black pepper

rhubarb, lemon juice, sugar, cornstarch, cherry pie filling, all-purpose flour, sugar, baking powder, baking soda, salt, butter, eggs, slightly beaten, vanilla extract, sugar, all-purpose flour, butter

cherry pie filling, chopped rhubarb, granulated sugar, butter, shortening, granulated sugar, egg, flour, baking powder, milk