1923 panna ever Recipes

cold water, unflavored gelatin (from 2 packages), whipping cream, sugar, vanilla extract, baskets assorted fresh berries (such as raspberries, blueberries, blackberries, and strawberries), sweet white wine (such as moscato)

sliced strawberries (1 lb), well-shaken low-fat buttermilk, sugar, unflavored gelatin , from less than 2 (1/4-oz) envelopes, whole milk, heavy cream, strawberries (preferably small; 3/4 lb), trimmed, fresh orange juice, superfine granulated sugar

halved hulled strawberries, patted dry (2 to 2 1/2 lb), plus 6 whole strawberries for garnish, fresh tarragon, divided, sugar, fresh lemon juice, creme fraiche, cold water, unflavored gelatin, vanilla bean , split lengthwise, whipping cream

unflavored gelatin (about 1 1/2 1/4-oz envelopes), whole milk, sugar, a 14 1/2- or 15-oz c n unsweetened coconut milk, well-stirred, well-stirred canned cream of coconut such as coco lopez, heavy cream, light rum

tinned raspberries in juice (undrained and in juice, not syrup), sachet unflavored gelatin, very low-fat plain yogurt, very low-fat cream cheese, sachet sugar-free raspberry gelatin, boiling water

frozen strawberries, thawed and drained, sugar, vegetable oil cooking spray, milk, unflavored gelatin, whipping cream, milk, vanilla, sugar, mascarpone cheese, sour cream

whipping cream, sugar, sugar, vanilla extract (or the seeds and pod of 1/2 vanilla bean), powdered gelatin, buttermilk

penne pasta, cooked, cream, cooked ham or 200 g prosciutto, finely sliced and cut into small pieces, cayenne pepper, parmesan cheese, vodka (optional), olive oil

unflavored gelatin, milk, cream, white sugar, grated dark chocolate

whole milk, gelatin, heavy cream, vanilla beans , slit lengthwise with paring knife (or substitute 2 tsp extract), granulated sugar, table salt

greek yogurt, unsweetened, low-fat buttermilk, gelatin, water, very cold, sugar, vanilla bean paste, rose water

potatoes, peeled and cut into 1-inch cubes, butter, sunflower oil, onions, peeled and finely diced, chopped parsley, salt, pepper, diced roast pork or 400 g cooked ham or 400 g cooked bacon or 400 g cooked sausage, eggs, pickled beet

whipping cream, divided, unflavored gelatin, creme fraiche or sour cream (about 11 oz), hazelnuts, toasted, husked, coarsely chopped, sugar, frangelico (hazelnut liqueur), vanilla extract, fresh blackberries or frozen, thawed (about 6 oz)

whole milk, sugar, ears of fresh corn , kernels cut off and reserved, cobs cut into 4 pieces each, heavy whipping cream, coarse kosher salt, water, unflavored gelatin, purchased dulce de leche or caramel sauce

whole milk, divided, unflavored gelatin (from about 2 envelopes), heavy whipping cream, sugar, divided, almond extract, vanilla extract, sliced almonds, fresh cherries, pitted, halved, almond liqueur (optional)

ripe bartlett pears, peeled, cored , and cut into 1/4-inch-thick slices, sugar, unflavored powdered gelatin from 2 (1/4-oz) envelopes, heavy cream, whole milk, sugar, vanilla beans , split lengthwise

water, unflavored gelatin, whipping cream, sugar, plain low-fat yogurt, vanilla extract, cherry and peach compote

cream, sugar, unflavored gelatin, vanilla, sour cream, fresh raspberries or 12 oz frozen raspberries, thawed, sugar, strained fresh lemon juice, fresh strawberries or blueberries or raspberries