368 panna cotta everyday Recipes

stew meat (beef), whole onion, ground majoram, chicken broth, whole acorn squash

penne pasta, cooked, cream, cooked ham or 200 g prosciutto, finely sliced and cut into small pieces, cayenne pepper, parmesan cheese, vodka (optional), olive oil

rigatoni pasta (uncooked ), whipping cream, butter, freshly grated parmigiano-reggiano cheese, salt and pepper

bacon, chopped onions (about 2 medium), diced boiled potatoes, salt, pepper, chopped leftover meat (or boiled ham or fried steak)

vanilla pana cotta, cold water, unflavored gelatin, whipping cream, sugar, vanilla extract, mocha creams, dark chocolate, broken into small pieces, instant coffee, boiling water, gelatin powder, cold water, vanilla, coffee flavor (optional), heavy cream, cream, roasted coffee beans

cube all-purpose flour spooned & leveled, granulated sugar, baking powder, fine salt, cold unsalted butter cut into small pieces, cold heavy cream, buttermilk, raspberries, sanding sugar (optional), cream & berries for serving

cayenne pepper, coarse salt, ear corn shucked& cut in 1/2, crosswise, bacon cut in half

extra-virgin olive oil, scallions thinly sliced, chipotle chile in adobo chopped, corn (fresh or frozen ), water, lime juice, coarse salt, freshly ground black pepper

nonfat cottage cheese, eggs, sugar, unsweetened cocoa powder, all-purpose flour, all-purpose flour, espresso powder, pure vanilla extract, chocolate wafer cookies (such as famous), cream for serving

baby spinach (8 oz), grated orange zest, oranges peeled, cut into 1/4 thick rounds, skinless salmon fillets (1 1/2 lbs. total ), fresh ginger peeled , cut into thin strips, shallot thinly sliced, coarse salt, freshly ground black pepper, extra-virgin olive oil

artichokes, uncooked and trimmed to the heart, fennel, trimmed and quartered, carrots, baking potato, head romaine lettuce, head belgian endive, tomato, fontina cheese, olive oil, red wine vinegar, dijon-style prepared mustard, salt and pepper

artichokes, uncooked and trimmed to the heart, fennel bulbs, trimmed and quartered, carrots, baking potato, head romaine lettuce, head belgian endive, tomato, fontina cheese, olive oil, red wine vinegar, dijon-style prepared mustard, salt and pepper to taste

flour, salt, cinnamon, sugar, baking powder, grated lemons, butter, egg yolk, cream, green apples, peeled,cored and cut into quarters and cut thinly, eggs, sugar, flour, grated fresh lemon rind, cream, cream cheese, raisins, salt, cream, extra, cinnamon

tri-color spiral pasta, cooked, drained and cooled, tomatoes, chopped into bite size, feta cheese, crumbled, cucumbers, peeled and chopped bite size, black olives, sliced in half, cotta salami, sliced into bite size, zesty italian salad dressing

butter or 4 tbsp olive oil, cooked beef, cut into 1/2-inch cubes, salt and pepper, boiled potatoes, cut into 1/2-inch cubes, diced onion, eggs

olive oil, boneless skinless chicken breasts (1 1/2 lbs), flour , for dredging, egg, seasoned bread crumbs, onion, chopped, mixed mushrooms, sliced, chicken broth, kosher salt & freshly ground black pepper, butter, brandy or 1/4 cup dry sherry, flour, chicken broth, heavy cream