135 panko sea Recipes

shrimp, peeled and deveined leave the tail ends on (modify amount for smaller shrimp), egg , beaten a little, milk, flour, panko breadcrumbs (japanese bread crumbs), cayenne pepper, sea salt, canola oil (for deep frying)

boneless skinless chicken thighs, panko breadcrumbs (japanese breadcrumbs found in the baking aisle of the grocery.), flour, garlic powder, crushed red pepper flakes, sea salt (or to taste, table salt can be substituted), black pepper (or to taste), mayonnaise, smoked paprika

sea scallops, japanese breadcrumbs (panko) or fine, dry breadcrumbs, butter, melted, fresh lemon juice, garlic clove, finely minced, salt, freshly ground black pepper

sea salt, canola oil, diced onion, diced carrot, minced garlic, sheet nori , seaweed, firm tofu, cornstarch, old bay seasoning, nutritional yeast flakes, white pepper, lime , juice of, panko breadcrumbs, old bay seasoning, sea salt & fresh ground pepper, plain unsweetened soymilk, canola oil

sea scallops , u-10 size, olive oil, divided, shallots, minced, garlic, minced, dry white wine, lemon juice, unsalted butter, sliced, all-purpose flour, mushroom stock, scallion, sliced, heavy cream, cayenne pepper, salt and black pepper, breadcrumbs , panko, parmesan cheese, grated, fresh parsley leaves, chopped

sea salt, divided, cavatappi pasta, corn oil, divided, butter, onion, diced, all-purpose flour, half-and-half, heavy cream, ground white pepper, freshly grated smoked cheddar cheese, freshly grated cheddar cheese, ground chipotle chile pepper, cooked bacon slices, chopped, panko (japanese breadcrumbs)

fresh cilantro, chopped, chopped scallion, sweetened flaked coconut, serrano or jalapeno chiles, chopped with seeds, vegetable oil, grated peeled fresh ginger, fresh lime juice , or to taste, water, sea scallops (about 3 1/2 lb), eggs, milk, panko (japanese bread crumbs) or coarse dry bread crumbs, vegetable oil

sea bass fillets, skinless deboned, panko breadcrumbs, blackening seasoning, butter, melted

butter, all-purpose flour, half-and-half, onion, diced, celery ribs, chopped, butter, melted, sliced fresh mushrooms, garlic cloves, chopped, sea scallops , cut into 1/2-inch pieces, dry white wine, salt, freshly ground black pepper, saffron threads, ground red pepper, freshly grated parmesan cheese, minced fresh parsley, scallop shells, japanese breadcrumbs (panko), butter, melted, paprika

sesame seed candies, panko bread crumbs, freshly chopped tarragon leaves, freshly chopped chives, canola oil , plus 4 tbsp for cooking fish, fresh seabass, cut into 6 portions, stone-ground mustard, salt and freshly ground black pepper

oil, chopped fresh garlic, chopped fresh ginger, shucked and cleaned razor clams chopped , about 1 cup chopped clam meat, shells reserved, scallions, white and green parts, sliced 1/4-inch thick, chopped fresh cilantro, salt and freshly ground black pepper, short grained sushi rice, washed, cooked and cooled , as for sushi (about 2 cups cooked), coarsely chopped alaskan king crab meat, sea water, mixed with 1 cup bull kelp, sea water with bull kelp can be substituted with regular water mixed with a pinch of sea salt and 1 sheet of nori., olive oil, lemon, juiced, lime, juiced, chopped chives, salt, pepper, cabbage, shredded, canola or peanut oil, for frying, shucked and cleaned razor clams, flour, eggs, beaten, panko bread crumbs, coarse or kosher salt, scallions, green and white parts, finely chopped

coconut milk, fish sauce, clam juice, white wine, kaffir lime leaves, garlic, shallots, stalk lemongrass, fresh ginger, green curry paste, brown sugar, lime juice, carrot, small dice, celery, small dice, yellow onion, small dice, chopped fresh ginger, basmati rice, water, turmeric, zucchini squash , julienne, yellow squash , julienne, carrots , julienne, red bell peppers julienne, oil or butter, panko, kaffir lime leaves, dried lemongrass, cayenne pepper, paprika, grapeseed oil, sea ref = http://www.foodterms.com/encyclopedia/bass/index.html class= crosslink debug= 1007 1019 >bass fillets, grapeseed oil

chilean sea bass fillet (we used a fillet about 1 1/2-inch thick), fresh crabmeat, unsalted butter (room temperature ), panko breadcrumbs (japanese bread crumbs), chopped parsley, diced red bell pepper, diced yellow bell pepper, white pepper, salt, cayenne pepper, lemon juice

macadamia nuts, japanese breadcrumbs (panko), all-purpose flour, eggs, sea bass or halibut fillets, salt, olive oil, butter, mango-lime salsa

salmon (at room temperature for 1 hour), flour, fleur de sel (or sea salt), cayenne pepper, smoked dulse granules, dulse flakes, for coating, panko (japanese bread crumbs), egg, beaten, olive oil, crispy dulse for garnish

all-purpose flour, salt, freshly ground pepper, egg, beaten, water, japanese breadcrumbs (panko), sea scallops, vegetable oil, lemon wedges, homemade tartar sauce

double-bone rack of lamb, salt, black pepper, olive oil, panko, sea salt, artichoke puree, crispy baby artichokes, black cerignola olive, pitted and sliced, savory herb leaves , for serving, chopped large artichoke hearts, water, olive oil, green thai chili, salt, lemon juice, baby artichokes, soya oil, salt, pepper

panko breadcrumbs, butter, butter, shell macaroni, hot milk, flour, shallots, chopped, shredded extra sharp aged white cheddar cheese, shredded sharp white cheddar cheese, shredded swiss gruyere, allspice, sea salt, old bay seasoning, pepper, cayenne, old bay seasoning, green onion, chopped, lump maryland blue crab meat , picked, rinsed and dried