211055 panko coated chicken schnitzel with capers and lemon Recipes

olive oil, chicken breasts, chicken broth, capers, chopped italian parsley, lemons, sweet butter, dry white wine

flour, salt, mccormick herb garden seasoning blend, boneless skinless chicken breast, thinly sliced, olive oil, dry white wine, lemon juice, chicken broth, capers (optional)

chicken broth, sun-dried tomatoes, boneless chicken breast halves, all-purpose flour, olive oil, garlic cloves, minced, nicoise olives, pitted & halved, capers, lemon rind

flour, salt and pepper to taste, chicken cutlets , cut into large medallions and pounded to 1/4 inch thick, olive oil, butter, unsalted, dry white wine, chicken broth, fresh lemon juice, capers, drained, parsley, chopped

skinless, boneless chicken breast halves, fresh lemon juice, salt, black pepper, italian-seasoned breadcrumbs, fat-free , less-sodium chicken broth, dry white wine, capers, butter

boneless skinless chicken breast (about 2 breast halves), lemon juice, mushrooms, capers, vermouth, salt , and pepper to taste

chicken legs (or any piece of chicken you fancy but preferably with the bones), onion, dijon mustard , plus, dijon mustard , to coat chicken, cream, water

olive oil, skinless chicken breasts, pounded to 1/4 inch, season salt, fresh coarse ground black pepper, mushroom, sliced, capers, white wine

chicken breasts, flaked coconut (i say this as it depends on the size of the breasts.), flour to coat chicken, black pepper, garlic powder, eggs, lightly beaten, butter, melted, apricot preserves, dijon mustard, white wine vinegar, curry powder , i use the hot

boneless chicken breast halves, italian-style stewed tomatoes, oregano, basil, flour (for coating chicken), seasoning salt, black pepper, butter

chicken pieces, french onion soup mix, apricot nectar, plain flour , for coating chicken pieces

chicken tenders, flour, dried rosemary, salt and pepper, to taste, olive oil, garlic, minced, white wine, capers, rinsed and drained, chicken broth

skinless, boneless chicken breast halves, fresh lemon juice, salt, black pepper, italian-seasoned breadcrumbs, fat-free , less-sodium chicken broth, dry white wine, capers, butter

boneless, skinless chicken breast halves, paprika, lemon juice, dry white wine, reduced-sodium chicken broth or water, drained capers, cornstarch, dried fettuccine , linguine, or spaghetti, olive oil, butter or margarine, salt and pepper

skinless, boneless chicken breast halves, black pepper, salt, all-purpose flour, olive oil, divided, minced shallots, fat-free , less-sodium chicken broth, fresh lemon juice, capers, chopped fresh parsley, divided

boneless, skinless, chicken breast cutlets, extra-virgin olive oil, capers, rinsed and chopped, garlic, thinly sliced, chicken broth, fresh lemon juice, chopped fresh flat-leaf parsley, unsalted butter, kosher salt and freshly ground black pepper

chicken tenderloins or 5 boneless skinless chicken breasts, salt, pepper, all-purpose flour, enough to coat chicken, butter, chicken broth, brandy, berry juice (like raspberries or blackberries, optional) (optional) or 1/8 cup pureed berries (like raspberries or blackberries) (optional), cheddar cheese or provolone cheese, sliced

rotisserie-cooked chicken (white meat), mayonnaise, dijon mustard, onion, celery, walnuts, salt, pepper, pickle, capers, lemon rind