61 panko chicken breast dijon Recipes

chicken legs, rinsed and patted dry, chicken thighs, rinsed and patted dry, breasts with the wing attached, rinsed and patted dry, yogurt (may substitute with buttermilk), sambal, garlic, finely minced, ginger, finely minced, honey, naturally brewed soy sauce, coarse ground black pepper, lemons, juiced, panko bread crumbs, togarashi, paprika, sesame seeds, cumin, salt for seasoning, canola oil for frying, dijon mustard, egg yolks, salt and black pepper, to taste, canola oil, mustard seed soaked in the juice of 2 lemons , 1 hour, head cabbage, de-cored and shredded, head red cabbage, de-cored and shredded, sliced green scallions

chicken and marinade, buttermilk, extra-virgin olive oil, more of frank s redhot sauce, dijon mustard, garlic cloves, minced, salt, cracked black pepper, onion, sliced, chicken pieces (breasts, thighs and drumsticks) with skin and bones, crust/breading, all purpose flour, dry unseasoned breadcrumbs (can use panko), freshly grated parmesan cheese, dried thyme, paprika (i like smoked ), cayenne pepper (i always add more because i love cayenne - even though it really doesn tsp add a lot of heat), salt, cracked black pepper , or to taste, butter, melted

dijon mustard, butter, melted, honey, panko breadcrumbs, pecan chips, boneless skinless chicken breasts, salt and pepper

mayonnaise, dijon mustard, lemon, juiced and zested, dried tarragon, ground black pepper, salt, spears fresh asparagus, trimmed, skinless, boneless chicken breast halves, provolone cheese, panko bread crumbs

boneless skinless chicken breasts, butter, olive oil, mayonnaise, dijon mustard (i love grey poupon), parmesan cheese, panko breadcrumbs, dried basil, dried oregano, dried thyme, garlic powder, paprika, sea salt (just a pinch if desired)

panko breadcrumbs, grated parmesan cheese, olive oil, divided, freshly minced thyme leaves, kosher salt & freshly ground black pepper, dijon mustard, water, boneless skinless chicken breasts, pounded to 1/4 -inch thickness

boneless skinless chicken breasts, eggs, crushed garlic, grated parmesan cheese, panko breadcrumbs or 1 cup fresh breadcrumb, dried oregano, salt, pepper, paprika, butter, melted, light mayonnaise, dijon mustard, liquid honey

boneless skinless chicken breasts, eggs, parmigiano-reggiano cheese or 1 cup parmesan cheese, finely grated, japanese-style bread crumbs (panko) or 1 cup fresh breadcrumb, fresh oregano, chopped or 2 tsp dried oregano, salt, pepper, paprika, butter, melted, light mayonnaise, dijon mustard, liquid honey

panko, grated parmesan, garlic powder, dried thyme, salt, pepper, boneless, skinless chicken breast, pounded to 1/2-inch thickness , cut into 3/4-inch strips, unsalted butter, melted, honey, dijon mustard

skinless, boneless chicken breast halves, cut into 1-inch pieces, low-fat buttermilk, dill pickle juice, panko (japanese breadcrumbs), kosher salt, water, egg, lightly beaten, extra-virgin olive oil, salt, purple sweet potato (about 8 oz), cut crosswise into 1/8-inch-thick slices, baking potato (about 8 oz), cut crosswise into 1/8-inch-thick slices, canola mayonnaise, fat-free plain greek yogurt, honey, yellow mustard, dijon mustard

skinless, boneless chicken breast halves, salt, freshly ground black pepper, all-purpose flour, dijon mustard, egg, panko (japanese breadcrumbs), chopped fresh parsley, garlic clove, minced, olive oil, divided, lemon wedges

chicken breasts, pounded thin and flattened out, plain breadcrumbs or 2 cups panko breadcrumbs, eggs, dijon mustard, pastrami (or other deli meat but not mild like turkey) or 1/2 lb corned beef (or other deli meat but not mild like turkey)

unsalted butter, softened, chopped fresh tarragon, chopped fresh parsley, chopped fresh chives, chopped fresh thyme, kosher salt and freshly ground pepper, skinless, boneless chicken breasts (about 2 1/4 lb), all-purpose flour, eggs, dijon mustard, panko (japanese breadcrumbs), vegetable oil, for frying

boneless skinless chicken breasts, pounded flat, egg, water, salt, pepper, chopped hazelnuts, panko breadcrumbs, olive oil, for frying

dijon mustard, peach preserves, chopped fresh thyme, kosher salt, egg whites, breadcrumbs (preferably panko), chopped pecans, sesame seeds, paprika, vegetable or peanut oil, skinless, boneless chicken breasts , cut into 1-inch-wide strips

eggs, dijon mustard, curry powder, ground cumin, kosher salt, panko (japanese breadcrumbs), skinless, boneless chicken breasts (1 1/2 to 1 3/4 lb), cut into 1-inch-wide strips, broccoli, cut into florets, ketchup, juice of 1 lime

dijon mustard, chopped parsley leaves, minced garlic, chopped fresh thyme leaves, chopped fresh oregano leaves, essence , recipe follows, salt and pepper, chicken breasts, boneless and skinless, panko (japanese bread crumbs), olive oil, okra , sliced crosswise, ears fresh corn, shucked and kernels removed from the cob, fresh or frozen, defrosted lima beans (blanched until tender, if fresh), tomatoes, halved, butter, chopped fresh oregano leaves, sweet potatoes, preferably long, thin potatoes, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

egg whites, dijon mustard, progresso italian style panko breadcrumbs (or 1 cup plain bread crumbs mixed with 1 tsp italian seasoning), grated reduced-fat parmesan cheese, all-purpose flour, boneless skinless chicken breasts, prepared marinara sauce, heated