91 panko cheese stuffed Recipes

extra large white mushrooms, caps and stems separated, olive oil, marsala wine or 2 1/2 tbsp dry sherry, sweet italian sausage, casings removed, scallions, white and green parts finely chopped, garlic cloves, minced, kosher salt, ground black pepper, panko breadcrumbs (japanese bread crumbs), mascarpone cheese, grated parmesan cheese, minced flat leaf parsley

whole medium-large red tomatoes, fresh spinach, chopped fine, minced garlic, a bit less ) water, white wine, parmesan cheese, grated, feta cheese (garlic & herb), bread crumbs (panko), plus a couple pinches, extra virgin olive oil, a couple pinches of salt

white mushrooms (try to get ones with larger caps), olive oil, butter, whole medium onion chopped, panko breadcrumbs, cream cheese softened, sour cream, sharp cheddar cheese grated, montery jack grated, chopped spinach thawed, marinated artichoke hearts drained and chopped, salt to taste, pepper to taste

skinless chicken breast halves, with tenders removed, salt, fresh ground pepper, prosciutto (12 thin slices), fontina cheese (thin slices), butter, garlic cloves, minced, chopped parsley, breadcrumbs (i like panko), freshly grated parmesan cheese, olive oil, dry white wine, chicken broth

extra-virgin olive oil, balsamic vinegar, garlic cloves, minced, divided, portobello mushrooms, stemmed, panko (japanese breadcrumbs), shredded mozzarella cheese (about 5 oz), grated parmesan cheese (about 2 oz), chopped green onions, chopped fresh oregano, chopped fresh thyme, butter, melted

crabmeat, shallot and chive flavor boursin cheese, mayo (or more to achieve the desired consistency), onion, finely diced, old bay seasoning, soft bread crumbs or cracker crumbs (ritz or saltines work well), portobello mushroom caps or 20 smaller cremini/baby bellas, panko crumbs, freshly grated parmesan or romano

portobello mushrooms(around 24 count), stems removed (save them for stock, fresh shrimp, shelled and deveined, fresh or crystallized ginger, grated, rice vinegar, oyster sauce, hot pepper sauce(asian style , if possible), water chestnuts, drained and chopped (i don tsp know how many that would be fresh, sorry, bell pepper, minced, green onions, minced, fresh spinach, minced, sesame seeds, garlic, minced, softened cream cheese, panko crumbs, fresh grated parmesan , if desired

button mushrooms, sausage links, butter, onion, chopped small, greek yogurt, feta cheese, sauted spinach with garlic and lemons, salt, pepper, panko breadcrumbs, parmesan cheese, olive oil

chicken breasts, boneless, skinless, fresh, monterey jack pepper cheese (monterey jack cheese with jalapenos, not shredded), eggs, beaten or 3/4-1 cup egg substitute, picante sauce or 1/4 cup salsa (not chunky) or 1/4 cup taco sauce, salt, panko breadcrumbs, chili powder, ground cumin, garlic salt, dried oregano, butter (or less ), sliced avocado, tomatoes, sour cream , and, salsa

extra-large white mushrooms, olive oil, divided, marsala wine or 1 medium sherry wine, sweet italian sausage, removed from the casings, scallions, white and green parts, minced, garlic cloves, minced, panko breadcrumbs, mascarpone cheese , preferably from italy, freshly grated parmesan cheese, minced fresh parsley leaves, salt & freshly ground black pepper

artichoke bottoms, spinach and artichoke soft spreadable cheese, alouette, grated parmesan cheese, panko breadcrumbs , divide in half, diced ham, chopped garlic, chopped parsley , divide in half

pine nuts, chicken fillets, skin removed, feta cheese, grilled capsicum, all skin removed and cut into strips, parmesan cheese, basil leaves, shredded, plain flour, egg, panko breadcrumbs (breadcrumbs can be substituted), olive oil or 1 tbsp cooking spray, cornflour, water, white wine, chicken stock, garlic granules

olive oil, chopped yellow onion (about 1/2 large onion), garlic, minced, chopped fresh sage leaves, salt and freshly ground black pepper, dried apricots (about 2 oz), plumped in hot water, drained, and cut into 1/4-inh pieces, fresh goat cheese (2 to 3 oz), (or use fromage blanc or softened cream cheese), whole boneless, skinless chicken breasts (about 2 lb total), each cut in half lengthwise, egg, lightly beaten, japanese panko crumbs or use toasted coarse bread crumbs, unsalted butter, white wine, unsalted chicken stock, whole fresh sage leaves, for garnish

extra virgin olive oil, balsamic vinegar, balsamic vinegar, garlic cloves, minced, divided, portabella mushrooms, stemmed, panko breadcrumbs (japanese breadcrumbs), shredded mozzarella cheese (about 5 oz), grated parmesan cheese (about 2 oz), chopped green onion, chopped fresh oregano, chopped fresh thyme, butter, melted

extra-virgin olive oil, shallots, finely chopped, kosher salt, chicken livers, finely chopped, wild mushrooms, stemmed and finely chopped (any kind you like ; shiitake, oyster or cremini are great), dry white wine, goat cheese, at room temperature, fresh chives, finely chopped, boneless, skinless chicken breasts, all-purpose flour, eggs beaten with 2 tbsp water, panko (japanese breadcrumbs), dry white wine, chicken stock, butter

extra-large white mushrooms (or about 3 dozen medium to large white mushrooms), good olive oil, divided, marsala wine or medium sherry, sweet italian sausage, removed from the casings, ground fennel, shallots, chopped, panko crumbs, mascarpone cheese, freshly grated parmesan, minced fresh parsley leaves, salt and freshly ground black pepper, preheat the oven to 350 degrees f.

garlic, minced, grated parmesan, white mushrooms, marsala wine or sherry, mascarpone cheese, minced flat-leaf parsley, olive oil, panko, pepper, salt, sausage, scallions, white and green parts finely chopped

white mushrooms extra large, olive oil, marsala wine, sweet italian sausage removed from casings, scallions white & green parts minced, garlic minced, panko crumbs, mascarpone cheese, parmagiano reggiano grated, fresh parsley minced, salt and freshly ground black pepper