37 panini spinach peppers Recipes

  • Chicken Pesto Grilled Sandwiches/Paninis-Original & Lighter
    spinach leaves, fresh, asiago cheese, grated and
    18 More
    spinach leaves, fresh, asiago cheese, grated, pine nuts, toasted, garlic cloves, large, peeled and cut in half, salt, pepper, olive oil, pesto sauce, white wine, salt, pepper, skinless chicken breast half , cut lengthwise into 1/4-inch s thick strips, sun-dried tomatoes , julienne cut, water, olive oil, divided, white wine, baby portabella mushrooms, sliced, italian bread, gouda cheese, thinly sliced, butter, divided
    1 hour , 20 ingredients
  • Panini Florentine
    boneless skinless chicken breast and
    6 More
    boneless skinless chicken breast, balsamic vinaigrette (salad dressing, kraft good seasons made with olive oil recommended), whole grain bread, reduced-fat olive oil mayonnaise, fresh spinach leaves, roasted peppers (cut in half ), mozzarella cheese
    15 min, 7 ingredients
  • Eggplant, Red Pepper, and Fontina Panini with Spinach Salad
    olive oil (for brushing ) and
    10 More
    olive oil (for brushing ), eggplant , cut crosswise into 1/2-inch-thick rounds, red bell peppers , cut lengthwise into 1 1/2- to 2-inch-wide strips, thick slices olive bread or country white bread, fontina cheese, thinly sliced, grated parmesan cheese, chopped fresh basil, chopped fresh oregano, extra-virgin olive oil, balsamic vinegar, baby spinach
    11 ingredients
  • Rosemary-Chicken Panini with Spinach and Sun-Dried Tomatoes
    extra-virgin olive oil, divided, chopped fresh rosemary and
    10 More
    extra-virgin olive oil, divided, chopped fresh rosemary, chicken cutlets, chopped drained oil-packed sun-dried tomato, crushed red pepper, garlic cloves, thinly sliced, fresh baby spinach, salt, divided, freshly ground black pepper, country-style italian bread, shredded fresh mozzarella cheese
    12 ingredients
  • Chicken Pepper Panini
    hearty multigrain bread (or ciabatta bread) and
    5 More
    hearty multigrain bread (or ciabatta bread), mayonnaise (or salad dressing), lightly packed fresh basil (if you don tsp have basil, try some parsley and spinach or arugala or greens of choice), sliced cooked deli-roasted chicken (or shredded , or lefotver chicken), bottled roasted sweet red pepper, drained and cut into strips (or homemade ), olive oil
    15 min, 6 ingredients
  • Roasted Pepper and Artichoke Panini
    oil, onion, sliced, garlic, minced and
    8 More
    oil, onion, sliced, garlic, minced, marinated artichoke hearts, drained, roasted red peppers, drained (or roast 2 peppers and peel), dried dill (or herb of your choice), frozen spinach, thawed and drained, parmesana cheese, grated (not the powdered kind ), feta cheese, crumbled, flour tortillas (or wrap of your choice), tomatoes, cut in half
    20 min, 11 ingredients
  • Balsamic Chicken Sandwich (Or Panini)
    boneless skinless chicken breasts, olive oil and
    9 More
    boneless skinless chicken breasts, olive oil, salt and pepper, ciabatta rolls , sandwich size, goat cheese, baby spinach leaves, red onion, roasted red pepper, white wine, balsamic vinegar, sugar
    20 min, 11 ingredients
  • Rejuvenated Rustic Turkey – Artichoke Panini
    pine nuts, butter, shallot, sliced and
    9 More
    pine nuts, butter, shallot, sliced, artichokes, quartered, drained, focaccia bread, mayonnaise, divided, spinach, fresh, divided, asiago cheese, grated, turkey breast, sliced, divided, salt & pepper, taste, cayenne chili pepper flakes (optional), sun-dried tomatoes , packed in oil, drained
    25 min, 12 ingredients
  • Panini with Artichoke Hearts, Spinach and Red Peppers Panini with Artichoke Hearts, Spinach and Red Peppers
    baby spinach, olive oil, garlic, minced and
    6 More
    baby spinach, olive oil, garlic, minced, artichoke hearts, sliced, fresh thyme leaves, freshly ground pepper, sweet red pepper , roasted and sliced, gruyere, thinly sliced, whole grain bread
    9 ingredients
  • Spinach Lasagna Panini Spinach Lasagna Panini
    ricotta cheese, freshly grated parmesan cheese and
    9 More
    ricotta cheese, freshly grated parmesan cheese, dried oregano, dried basil, ciabatta rolls, split, olive oil, pizza sauce or 1/4 cup marinara sauce, baby spinach leaves, shredded mozzarella cheese, salt, fresh ground black pepper
    20 min, 11 ingredients
  • Panini Florentine Panini Florentine
    boneless skinless chicken breast halves and
    6 More
    boneless skinless chicken breast halves, balsamic vinaigrette , kraft good seasons classic dressing made with extra virgin olive oil, whole grain bread, low-fat mayonnaise , kraft reduced fat mayonnaise with olive oil, spinach leaves, fresh, roasted red peppers, cut in half, part-skim mozzarella cheese , kraft deli fresh low-moisture park skim mozzarella cheese slices
    45 min, 7 ingredients
  • Panini With Sauteed Spinach and Chickpea Spread Panini With Sauteed Spinach and Chickpea Spread
    canned chick-peas, drained, lemon juice, water, capers and
    7 More
    canned chick-peas, drained, lemon juice, water, capers, olive oil, garlic cloves, minced, torn spinach, salt, black pepper, submarine sandwich bread, tomatoes, sliced
    15 min, 11 ingredients
  • Panini with Sauteed Spinach and Chickpea Spread Panini with Sauteed Spinach and Chickpea Spread
    chickpeas (garbanzo beans), lemon juice, water, capers and
    5 More
    chickpeas (garbanzo beans), lemon juice, water, capers, olive oil, garlic cloves, minced, torn spinach, pepper, submarine rolls
    9 ingredients
  • Mushroom, Spinach, and Fontina Panini Mushroom, Spinach, and Fontina Panini
    unsalted butter and
    9 More
    unsalted butter, mixed mushrooms , brushed clean and sliced (mixed wild and cultivated mushrooms), chopped shallots, cognac, chopped fresh tarragon, salt, fresh ground black pepper, crusty country bread (each slice 1/2 inch thick ), very thinly sliced fontina cheese, baby spinach leaves
    35 min, 10 ingredients
  • Easy Vegetable Paninis Easy Vegetable Paninis
    extra virgin olive oil and
    9 More
    extra virgin olive oil, portobello mushroom caps , cut into 1/4-inch slices, whole grain whole wheat bread, provolone cheese or 8 slices mozzarella cheese, red onion, thinly sliced , about 1 cup, baby spinach leaves, roasted red peppers, drained and sliced, kosher salt, fresh ground black pepper
    25 min, 10 ingredients
  • Chicken Florentine Panini Chicken Florentine Panini
    olive oil, divided, garlic cloves, thinly sliced and
    8 More
    olive oil, divided, garlic cloves, thinly sliced, fresh baby spinach, rosemary and onion focaccia, bottled roasted red bell peppers, drained and thinly sliced, chopped cooked chicken breast (about 10 oz), light provolone cheese, red wine vinegar, salt, freshly ground black pepper
    40 min, 11 ingredients
  • Crunchy Chicken Ranch Panini #RSC Crunchy Chicken Ranch Panini #RSC
    olive oil, divided, onion, sliced thin and
    13 More
    olive oil, divided, onion, sliced thin, red bell pepper, sliced thin, shallots, diced, boneless skinless chicken breasts, salt, divided, pepper, hidden valley original ranch seasoning mix, mayonnaise, parmesan cheese, shredded, breadcrumbs (can use panko- japanese bread crumbs), sourdough bread or 8 slices country style italian bread, 1/2-inch thick, fresh spinach, mozzarella cheese, shredded, butter, room temperature
    30 min, 15 ingredients
  • Rejuvenated Rustic Turkey – Artichoke Panini Rejuvenated Rustic Turkey – Artichoke Panini
    pine nuts, butter, shallot, sliced and
    9 More
    pine nuts, butter, shallot, sliced, artichokes, quartered, drained, focaccia bread, mayonnaise, divided, fresh spinach, divided, asiago cheese, grated, cooked turkey breast, sliced, divided, salt & pepper, taste, cayenne chili pepper flakes (optional), sun-dried tomatoes packed in oil, drained
    25 min, 12 ingredients




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