300 panini pepper Recipes

boneless skinless chicken breasts, lemons, garlic cloves, coarsely chopped, olive oil, salt & pepper, fresh basil, ciabatta or 1 loaf other rustic bread, basil pesto or 2 tbsp fresh basil, tomato , beefsteak, sliced, italian fontina, sliced, fresh bagged baby spinach

portabella mushroom cap, sourdough bread, provolone cheese, olive oil, salt, pepper

fresh cilantro, leaves and stems , packed, garlic cloves, jalapeno, seeded and chopped, lime , juice of, olive oil, salt, mayonnaise, canned chipotle chile puree (*), sugar, butter, softened, bread, 1/2 inch thick, monterey jack pepper cheese, thinly sliced, rotisserie cooked chicken , torn into pieces

turkey meat, roasted pepper, lettuce greens, pesto sauce, goat cheese, ciabatta

focaccia roll (italian-seasoned ), onion, sliced, red pepper, sliced, prepared pesto sauce (approx ), provolone cheese, deli ham, deli turkey

ciabatta bread slices, coarse-grained dijon mustard, freshly ground pepper, fontina cheese slices, sliced country ham , prosciutto, or serrano ham, peaches (about 3/4 lb.), unpeeled and sliced, honey (optional), extra virgin olive oil

chopped fresh basil leaves, chopped oil-cured black olives, rustic whole grain bread (about 1/2-inch thick ), zucchini, thinly sliced, provolone cheese, roasted red peppers, drained and sliced

unsalted butter, minced shallots, chopped fresh thyme, minced fresh garlic, freshly ground black pepper, kosher salt, presliced exotic mushroom blend (such as shiitake, cremini, and oyster), presliced cremini mushrooms, sherry vinegar, sourdough bread, shaved manchego cheese, garlic clove, halved

brie round, italian bread, sliced smoked turkey, fresh basil leaves, sliced fresh strawberries, red pepper jelly, butter, melted, strawberries (optional)

focaccia bread, prosciutto (about 2 oz), shredded fontina cheese, trimmed arugula or 1 cup watercress, red onions, slices separated into rings (1/8-inch-thick ), balsamic vinegar, pepper

sweet onions, thinly sliced, honey, dijon mustard, apple cider vinegar, black pepper, softened butter, rye bread (or use pumpernickle bread), sliced deli roast beef, american cheese

olive oil, balsamic vinegar, sea salt, portabella mushrooms , cut into 1/4 inch slices, red bell pepper, ciabatta, halved and split lenghtwise, leaves arugula, vegan mayonnaise

bolillo rolls, split, olive oil, mayonnaise, provolone cheese, thinly sliced, sliced fresh basil, sliced red bell pepper

vegetable cooking spray, italian-flavored turkey sausage link , cut in half crosswise, torn spinach, french bread rolls, garlic clove, halved, olive oil, ground red pepper, salt

ciabatta rolls, sun-dried tomato pesto ( ), portabella mushrooms, extra virgin olive oil, salt, fresh ground black pepper, grana padano , grated using the large holes of a box grater

chopped pimiento, drained, shredded mild cheddar cheese, shredded monterey jack cheese, mayonnaise, fresh ground black pepper, salt, garlic powder, paprika, sourdough bread (1/2-inch thick ), butter, melted

firm white sandwich bread (such as pepperidge farm), light caesar dressing, light provolone cheese, bottled roasted red bell pepper strips, drained, basil leaves

focaccia (italian flatbread) or 1 (8-oz) package italian cheese-flavored pizza crust (such as boboli), very thin slices prosciutto (about 2 oz), shredded fontina cheese, trimmed arugula or watercress, thick) red onion slices, separated into rings, balsamic vinegar, pepper