23931 panfried soft shell escarole Recipes

olive oil, sweet mild italian sausage, coarsely chopped onions, garlic, roughly chopped, head escarole , sliced crosswise into 1 inch strips, chicken broth, beef broth, cannellini beans or 2 (15 oz) cans red kidney beans, drained, cellentani pasta or 1 lb fusilli, cooked and drained, freshly grated romano cheese

olive oil, bone-in skin-on chicken thighs, yellow onion, diced, garlic cloves (crushed or minced ), head escarole, washed and chopped, white beans, washed and drained, dry vermouth or 1 1/2 cups dry white wine, chicken stock, dry sherry, chopped fresh sage, red chili pepper flakes, kosher salt, fresh ground pepper, bow tie pasta , plus, water , to boil it in

head escarole (about 1 lb), chicken broth, carrots, chopped, ditalini or 8 oz tubetti or 8 oz spaghetti, broken into bite size pieces, ground beef, eggs, very finely minced onion, plain breadcrumbs, grated parmesan cheese, salt, fresh pepper

yellow onion, chopped, celery ribs, chopped, carrots, peeled and chopped, olive oil, garlic cloves, chopped, peeled peeled seeded and chopped tomatoes with juice (fresh or canned), green lentils (1 lb), chicken stock , 64 fl.ozs. or 8 cups meat stock, 64 fl oz, escarole, chopped, salt & freshly ground black pepper, grated parmigiano-reggiano cheese or 1/2 cup pecorino romano cheese

peanut oil (for frying , about 4 cups), clean fresh spinach or 10 oz escarole, freshly grated parmesan cheese , to taste

chicken broth, escarole , cut into stips, carrots, sliced, onion, chopped, garlic, minced, salt, pepper, cannellini beans, drained and rinsed, meatballs , fully cooked and cut into quarters, parmesan cheese, grated

water, cannellini beans, drained, chicken bouillon cubes, vegetable juice, chopped onion, chopped carrot, chopped garlic, chopped escarole, parmesan cheese

olive oil, carrot, diced, onion, finely diced, celery, finely diced, garlic cloves, thinly sliced, chopped parsley, low sodium chicken broth, water, diced tomatoes, brown lentils, parmesan cheese, rind (about 2 inches by 4 inches), bay leaves, head escarole , cut into 1/2 inch wide strips (about 8 oz), salt, pepper, parmesan cheese (to garnish )

spaghetti sauce, soft tofu, part-skim mozzarella cheese, grated parmesan cheese, fresh parsley, chopped, skim milk, pepper, basil, egg whites, beaten, jumbo pasta shells (approximately 24), crushed garlic

head escarole , app. 10-12 ozs, prosciutto, finely chopped, chopped fresh herb, garlic clove, minced, panko breadcrumbs, panko breadcrumbs, shredded asiago cheese, olive oil

onion, chopped (about 1/2 cup), green chili, chopped, garlic cloves, minced, olive oil, dry white wine, orange peel, grated, orange juice, sugar, fresh cilantro, snipped, dried basil leaves, salt, pepper, dried oregano leaves, whole tomatoes, undrained & cut into halves, soft-shell clams , scrubbed (steamers), raw shrimp , medium sized and shelled, cod, cut into 1-inch pieces (sea bass , mahimahi or red snapper fillets can be substituted for cod), frozen crabmeat, thawed, drained & cartilage removed

sweet italian turkey sausage, onion, chopped, red potatoes, peeled and cubed (about 6 oz.), chardonnay wine or 1/3 cup other dry white wine, garlic, minced, cannellini beans or 1 (16 oz) can other white beans, rinsed and drained, reduced-sodium fat-free chicken broth, escarole, sliced (about 4 oz.), fresh rosemary, chopped, parmesan cheese, grated

olive oil, garlic cloves, minced, onion, chopped, carrots, sliced, potato, peeled and diced (optional), chicken broth, heads escarole, washed and coarsely chopped, parmesan cheese, grated

italian seasoned breadcrumbs, garlic, minced, grated parmesan cheese, boneless skinless chicken breast, egg, beaten lightly, flour, olive oil, escarole, washed and coarsely chopped, chicken broth

packaged dried manicotti or 12 jumbo pasta shells, soft-style chive & onion cream cheese, milk, grated romano cheese or 1/4 cup parmesan cheese, chopped cooked chicken, frozen chopped broccoli, thawed and drained, roasted red sweet peppers, drained and sliced, black pepper, paprika

fresh cheese ravioli, great northern beans or 1 (15 oz) can navy beans, rinsed and drained, diced tomatoes, undrained, dried basil (i use more ), dried oregano (i use more ), crushed red pepper flakes (i use more ), chopped fresh escarole or 6 cups spinach, water, grated asiago cheese

pine nuts, unsalted butter, salt, coarse, vegetable oil, shallots, finely minced, garlic cloves, minced, black currants, dried, head escarole , cut into chiffonade, dried chili (mild to medium hot )

extra virgin olive oil, garlic cloves, finely minced, onion, finely chopped, hot peppers (i.e., chili peppers or serrano peppers) (optional) or 2 -3 may substitute cayenne pepper, to taste (optional), cannellini beans, with liquid (or any white beans), head escarole , tripled rinsed and chopped, white wine, fresh ground black pepper , to taste, cooked ditalini (or other small macaroni), grated romano cheese , to taste