117588 panfried chicken quesadillas Recipes

chicken, bbq sauce, roasted red peppers, sun dried tomato, flour tortillas, mozzarella cheese

chicken breasts , in water, drained (swanson canned), hot sauce (frank s redhot), flour tortillas, shredded cheddar cheese (about 6 oz), vegetable oil, blue cheese dressing

cream of chicken soup, jalapeno pepper, seeded and finely chopped (optional), shredded cheddar cheese, chopped cooked chicken, drained or 2 (4 1/2 oz) cans canned chicken, breast, drained, flour tortillas, salsa, sour cream

carrots, shredded, green onion, thinly sliced, monterey jack pepper cheese, shredded and divided (1 cup), flour tortillas (8 inch), boneless skinless chicken breast, cooked and chopped , about 2 cups (can use a rotisserie chicken, just remove the skin and bones), fresh cilantro leaves

boneless skinless chicken breasts (or a pack of chicken tenderloins, diced), pace picante sauce (medium or hot works also ), pico de gallo (or fresh made , whatever suits you best, add more to your liking), creole seasoning (for the kick, add as you see fit), lime juice, extra virgin olive oil, tortillas, kraft shredded monterey jack cheese (4 cheese mexican blend, but it won tsp let me fit it)

skinless, boneless chicken breast, cubed, condensed cheddar cheese soup, pace chunky salsa or pace picante sauce, flour tortillas (8-inch), fiesta rice, condensed chicken broth, water, pace chunky salsa, uncooked instant white rice

healthy request condensed cream of chicken soup, chili powder, shredded cheddar cheese, swanson premium chunk chicken breast in water, drained, flour tortillas

boneless skinless chicken breast, diced, chicken broth (or oxo, boullion, etc.), bell pepper, sliced (red, yellow , orange or green), onion, sliced, garlic clove, minced, salsa, taco seasoning, fat-free refried beans, light cheese, shredded, whole wheat tortillas

cream of chicken soup, chili powder, shredded cheddar cheese, cooked chicken breasts, shredded, flour tortillas

cream of chicken soup, cooked chicken, chopped, cheddar cheese, shredded, monterey jack cheese, shredded, jalapeno, chopped, flour tortillas, heated, butter or 2 tbsp margarine, salsa, sour cream

chicken breast tenders, sliced mushrooms, whole wheat tortillas, canned fat-free refried beans, shredded reduced-fat mexican cheese blend, prepared salsa

chicken breast, taco seasoning, vegetable oil, green bell pepper, chopped, red bell pepper, chopped, onion, chopped, flour tortillas, monterey jack cheese, bacon bits

chicken breast, diced, green bell pepper, chopped, onion, chopped, colby-monterey jack cheese, shredded, cheddar cheese, shredded, flour tortillas, fajita seasoning mix, olive oil

boneless skinless chicken breasts, salt, pepper, gruyere or 4 slices swiss cheese, cooked ham (i prefer black forest), cooking oil, cream cheese, softened, white wine, chicken bouillon cube, chopped fresh parsley

garlic clove, salt, unsalted butter, softened, chopped fresh oregano, dried hot red pepper flakes, chicken breast halves with skin and bones (2 to 2 1/4 lb), olive oil

boneless skinless chicken breast, cubed, cheddar cheese soup, chunky salsa (medium) or 1/2 cup picante sauce (medium), flour tortillas (8-inch), condensed chicken broth, water, chunky salsa or 1/2 cup picante sauce, uncooked instant rice

boneless skinless chicken breast halves, cut into cubes, condensed cheddar cheese soup, picante sauce, flour tortillas, warmed (8 inch), condensed chicken broth, water, uncooked instant rice

ruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .