235 panettone stewart Recipes

panettone , available in italian specialty stores, cut in half (enough for about 5 cups, diced), whole eggs, egg yolks, sugar, half-and-half, rum, vanilla extract, freshly grated nutmeg, vegetable cooking spray, vanilla ice cream, cream

panettone traditional italian cake, mascarpone , or as needed (or desired), apricot jam , or as needed, eggs, cream, (it s important to use cream, not milk, or the cake will get too soggy and it will be hard to keep it together when you turn it), salt, extra virgin olive oil , or as needed, unsalted butter, powdered sugar for serving; optional

cubes panettone (about 6 oz), fresh cranberries (thawed if frozen ), red seedless grapes, bartlett pears, cut into 8ths and cored, plums, cut into 8ths and pitted, butter, melted, lemon juice , plus 1/4 cup (about 2 lemons total), plus 1/2 lemon, zested, sugar, orange blossom honey, canola oil, heavy cream, salt, pepper, arugula greens

active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, eggs, nonfat plain yogurt, vanilla extract, grated lemon zest, salt, unbleached all-purpose flour, dried currants, raisins, sugar, butter, melted (optional)

warm water (110 degrees f/45 degrees cup), active dry yeast, all-purpose flour, warm milk, white sugar, eggs, egg yolks, vanilla extract, unsalted butter, candied mixed fruit, grated lemon zest, orange zest, butter, melted, egg yolk, cream

golden raisins (5 oz), sweet marsala, sugar, active dry yeast (from two 1/4-oz packages), unbleached all-purpose flour, eggs at room temperature for 30 minutes, egg yolk, grated fresh lemon zest, fresh lemon juice, salt, unsalted butter, cut into 8 pieces and softened , plus additional for buttering cans, diced fine-quality candied citron (not a supermarket brand; 6 oz), egg yolk, water

sugar, active dry yeast, all-purpose flour, active dry yeast, egg yolks, sugar, flour, flour, egg yolks, milk, honey, sugar, unsalted butter, salt, vanilla extract, mixed candied fruit (such as glaceed cherries and citron, orange, or lemon peel), diced, golden raisins

water, butter, softened, eggs, beaten, vanilla extract, flour, sugar, powdered milk, salt, yeast, chopped mixed dried fruit (this is not to be added in until the add in beep)

sugar, water, warm, dry yeast (2 1/4 tsp), sugar, butter, melted, salt, fresh lemon rind, grated, flour, eggs, raisins, mixed candied fruit, chopped, pine nuts or 1/3 cup slivered almonds, butter, melted to brush top after baking

pastry flour, yeast, lukewarm water (for yeast), lukewarm water (to add to flour in 2 additions), salt, butter, melted, egg yolks (at room temp .), eggs (at room temp .), sugar, lukewarm water (to add to eggs, and sugar), seedless raisin (i use the golden ones ), orange rind , cut into small pieces (** can use 1/2 cup candied citron or 1/4 cup citron + 1/4 cup orange peel instead), butter (*divided if making 2 loaves ), butter, parchment paper (to line baking sheets)

eggs, sugar, milk, baking powder, vegetable oil, lemon , rind of, grated, flour

eggs, sugar, butter, melted and-cooled, lemon , rind of, grated, vanilla extract, lemon extract, all-purpose flour, baking powder, salt, buttermilk, almonds, golden raisins, chopped mixed dried fruit

panettone, eggs, eggnog, milk, cinnamon, nutmeg, salt, canola oil, for pan

eggs, sugar, salt (optional), half-and-half cream, pecans, panettone (italian bread with citron), vanilla, butter (1/2 stick), sugar, half-and-half cream, brandy or 1/3 cup bourbon, butter (1 stick)

diced panettone (1/2-inch dice ), dried cherries, diced dried apricots (1/4-inch dice ), golden raisins, honey, champagne vinegar, extra-virgin olive oil, pear, peeled, cored and cut into slivers about 1/4-inch by 1 1/2-inches, fennel bulb, about 3-oz cut into slivers the same size as the pear, salt and freshly ground pepper, roughly torn frisee or curly endive

total) panettone, each about 4-inches square and 1-inch thick, unsalted butter, melted, strawberry ice cream, softened , see cook s note, toasted almonds, special equipment : a 2-oz (1/4 cup) ice cream scoop

a panettone weighing 1 2/3 lb (750 g), fresh mascarpone cheese (cream cheese thinned slightly with heavy cream will work as a substitute; beat the mixture until it is smooth and creamy), grated zest of 2 organically grown oranges, lightly sweetened not-overly-concentrated espresso coffee (you could use strong drip coffee if need be), powdered sugar, chocolate chips, orange liqueur, white chocolate (a couple of oz, about 50 g), maraschino cherries

sultana, glace pineapple, finely chopped, rum, compressed yeast, sugar, lukewarm water, eggs, egg yolks (extra ), sugar (extra ), flour (plain , all purpose), salt, grated fresh lemon rind, butter (room temperature ), oil, lukewarm milk, egg , for glazing, icing sugar (confectioners sugar)