91226 panellets catalan all saints Recipes

salt, eggs, warm (not hot) water, all-purpose flour, extra flour for rolling the dough, potatoes (i like to use red ), butter, softened, cream cheese, softened, onion, chopped and sauted until soft, salt and pepper to taste, onions + 4 tbsp. butter for the butter sauce (optional), butter, oil, chopped onions, lean groun beef, ground pork, salt, pepper, cold water, souerkraut, drained, head of cabbage, shredded, bacon, cooked , drained on paper towels and crumbled, onion, chopped, sugar, sour cream, salt and pepper to taste, onions, chopped +4 tbsp. butter for the onion butter sauce(optional), ricotta chesse, sugar (add more if you prefer them sweeter), egg yolks, melted butter, cooled, salt, sour cream, use your favourite fruit pie filling , like cheery, blueberry, etc., or make your own.

grs self raising flour, grs. all bran (cereal), grs. brown sugar, vegetable oil, eggs, buttermilk

flour, salt, butter, cold and diced, iced water, apple filling, sugar, all-purpose flour, ground nutmeg, ground cinnamon, salt, sized apples (a medium apple = about 1 cup), butter, milk , for glazing

recipe shortcrust pastry, you can also use the boiling water pastry recipe listed in my recipe folder ., granulated sugar, quick-cooking tapioca, salt, pitted sour cherries, shortcrust pastry, all-purpose flour, salt, unsalted butter, cubed, shortening, cut in pieces, cold water, white vinegar or lemon juice

ground beef, onion, chopped, stalk celery, chopped, garlic, minced, all-purpose flour, lower-sodium beef broth, potatoes , scrubbed and coarsley chopped, diced tomatoes, drained, shredded cheddar and american cheese blend (2 cup.), tomato paste, ketchup, dijon-style mustard, whole milk, toasted buns or rolls, cheeseburger toppings , such as pickles, onions, lettuce, mustard and/or ketchup. (optional)

unsweetened cocoa, granulated sugar, unsalted butter, softened, eggs, milk, vanilla, all-purpose flour, baking powder, baking soda, salt, semisweet chocolate chips, unsalted butter, softened, sugar, milk

butter, softened, granulated sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate morsels, parchment paper

all purpose flour, sugar, baking powder, salt, cps all-bran cereal, milk, egg, vegetable oil, vanilla (our addition, just because we love )

olive oil, unsalted butter, minced garlic, sweet onions, sliced mushrooms, parsley, oregano, salt & pepper, all-purpose flour, chicken bouillon, worchester sauce, soy sauce

tart baking apples (i use granny smith), sugar, all-purpose flour, ground cinnamon, sheet refrigerated pie crust (i try to make my own, its up to the cook)

frozen blueberries (about 6 cups), preferably wild, granulated sugar (3 1/2 oz), cornstarch, ground cinnamon, table salt, grated lemon zest, lemon juice, biscuit topping, unbleached all-purpose flour (5 oz), stone-ground cornmeal, granulated sugar plus 2 tsp for sprinkling, baking powder, baking soda, table salt, unsalted butter (1/2 stick), melted, buttermilk, vanilla extract, ground cinnamon

cake, unsweetened dutch-process cocoa powder, boiling water, unsweetened chocolate, chopped, milk, unsalted butter, softened slightly, sugar, eggs, separated, vanilla extract, all-purpose flour, baking powder, baking soda, salt, unsweetened dutch-process cocoa powder, boiling water, sugar, bittersweet chocolate, chopped, cornstarch dissolved in 1 tbsp cold water (use 2 tbsp cornstarch for a runnier filling), salt, vanilla extract, unsalted butter, semisweet, chocolate, chopped, unsalted butter, water, light corn syrup, vanilla extract

hot turkey italian sausage, onion, chopped, green bell pepper, chopped, garlic cloves, minced, ground sirloin, jalapeno pepper, chopped , that s right, seeds and all, chili powder, brown sugar, ground cumin, tomato paste, dried oregano, freshly ground black pepper, salt, bay leaves, merlot or other fruity red wine, whole tomatoes, undrained and coarsely chopped, kidney beans, drained, reduced-fat sharp cheddar cheese

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, salt

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, salt

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, salt