54021 pandora rice cooker dish Recipes

wild rice, chicken broth, coconut oil, spike gourmet natural seasoning

arborio rice, butter (plus more for rice and baking dish), milk, flour, boiled ham, sliced thin and chopped, grated parmigiano-reggiano cheese, fresh mozzarella cheese

what you ll need, crushed pineapple, pineapple chunks, chopped cilantro, minced garlic, high quality curry powder, shichimi togarashi (japanese red pepper), raw coconut flakes, brown jasmine rice, whole serrano pepper, raw cashews, teriyaki sauce, rice cooker, wok

butter, chicken, cut into 8-10 pieces, onion, finely chopped, garlic cloves, minced, tomato puree, canned chopped tomatoes , un-drained (or fresh), carrots, grated, grated nutmeg, ground cumin, ground coriander, salt & freshly ground black pepper, water, chicken stock cube, basmati rice (don tsp rinse or soak this), raisins, almonds, toasted, saffron, ground green cardamoms, ground cinnamon, ground allspice, white pepper, ground dried limes

butter, onion (1 cup), arborio rice, water or 3 cups hot chicken broth, adding more if needed, orange juice, orange zest, saffron thread , optional will enhance a pretty color and fragrance, chipotle chile in adobo (use sauce taste), asiago cheese, 1/2 cup grated, fresh parsley, 1/4 cup chopped

chicken breasts, cubed & sauted in, garlic butter, cooked wild rice, cooked brown rice, asparagus, chopped & steamed until slightly tender, broccoli, chopped & steamed until slightly tender, cream of mushroom soup, milk, butter, chopped onion, sour cream, shredded smoked gouda cheese

uncle ben s converted brand rice, thyme, garlic cloves, scallions, salt, pepper, pigeon peas (with coconut milk like ocho rio brand, red peas ok), water (or use the required amount for the rice cooker), scotch bonnet pepper (left whole )

basmati rice, water, butter, turmeric, salt, frozen peas (or more , to taste), cilantro (to garnish ) (optional)

pigeon peas, drained, grain rice, water, pork , cut into little cubes, green bell pepper, finely minced, onion, finely minced, garlic cloves (through a press), salt, ground cumin, sazon goya, olive oil or 1/4 cup lard or 1/4 cup bacon grease

brown rice , short grain preferable, water, drops olive oil, salt (suggested 1/4 of a tea spoon)

saffron rice mix, water, frozen broccoli (pieces), cooked shrimp, chopped red onion, dill weed, cracked black pepper

grain white rice, rinsed, coconut milk, chicken or vegetable stock, vegetable oil, zest of 1/2 lime, fresh cilantro, chopped very fine, special equipment : rice cooker

brown rice, beef stock, water, butter, divided, onion, finely chopped, kosher salt and freshly ground black pepper, special equipment : rice cooker

onion, chopped finely, garlic cloves, minced, arborio rice (don tsp rinse), dry white wine, lemon juice, chicken stock, shredded parmesan cheese, shallot (green part ), capers, dill, balsamic vinegar, fresh salmon, skin off and deboned, salt and pepper, dill, extra, to serve

peanut oil, onion, chopped, smoked sausage, sliced (i use kielbasa), bell pepper, chopped, garlic, chopped, bay leaves, thyme, black pepper, frozen mixed vegetables, mild salsa (optional) or 1 cup canned tomato (optional), rice, uncooked, water

wild rice, uncooked but rinsed well, almonds (i personally don tsp add these) (optional), chopped onion, chopped celery, mushrooms, drained, cut up chicken (rotisserie works well too), chicken stock or 6 cups chicken broth, salt, pepper, garlic powder, parsley

hamburger, diced celery, diced onion, cream of chicken soup (or cream of mushroom), cream of celery soup, water, uncooked white rice, soy sauce, sliced water chestnuts (optional)