6276 pandora feast cooker dish Recipes

light rum, frozen passion fruit concentrate blend (from a 12 oz. can), kaffir lime leaf , torn into several pieces, or 1 tsp. lime zest, fresh lime juice, soda water

white sugar, light brown sugar, eggs, vegetable oil, vanilla extract, all-purpose flour, baking soda, salt, cornflakes cereal, rolled oats, flaked coconut, chopped pecans, chopped dates, raisins

oreo cookies, finely crushed,divided (about 1 cup crumbs), chocolate ice cream, chocolate syrup, gummy worms, for garnish

brown sugar, white sugar, vanilla, oil, eggs, plain flour, baking powder, salt, baking soda, oatmeal, chopped nuts, coconut, cornflakes

butternut squash - peeled, seeded, and cubed, apples - peeled, cored and chopped, dried cranberries, white onion, diced (optional), ground cinnamon, ground nutmeg

pearl barley, onion, diced, tart apple, diced, yellow pepper, diced, acorn squash (or butternut), lean ground turkey (or beef or lamb), curry powder, garam masala (optional), cumin, chicken broth, water

baking potatoes, unpeeled, cut into 1 inch chunks, butter, sweet onion, cut into chunks, carrots , cut into 1-inch pieces, stalks celery , cut into 1-inch pieces, garlic powder, old bay seasoning, black pepper, salt, parsley flakes

dish left over mashed potatoes, flour, onion, egg, beaten, teasp. garlic powder, salt and pepper to taste

dish with 2 sides, instant vanilla pudden, whole milk, sweetend condenesed milk, sourcream, fresh whipped cream, bananans overripe, vanilla waffers

pandora fish , scaled & gutted (about 2 kilos), tomatoes , wrapped in ovenproof aluminium foil, eggplants, sliced, zucchini, sliced, lemons , juice of, garlic cloves, sliced, olive oil (listed it as a small cup), salt, black peppercorns, ground, green peppercorn, ground, sage, dried (optional), oregano, savory or 1 tsp thyme, dried, rosemary, dried and crushed

cooked ground beef, drained, bacon , cut into 1 inch pieces, diced onion, ketchup, brown sugar, garbanzo beans, drained, red kidney beans, drained, butter beans, drained, pork and beans, vinegar

onion, sliced, candied ginger, habanero chili peppers, tops removed, minced, allspice, dry mustard, black pepper, balsamic vinegar, soy sauce, olive oil, olive oil flavored cooking spray, chicken breasts, boneless, skinless, jasmine rice, chicken breasts, boneless, skinless

risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional

corned beef brisket with spice packet, brown sugar, irish stout beer (such as guinness), or more if needed, beef stock, onion, peeled, garlic, peeled, bay leaves, whole black peppercorns, red potatoes, quartered, carrots, cut into sticks, head cabbage, cut into wedges

eggs, vegetable oil, potato, hot chili pepper, white onion, bacon

rump roast (size is an estimate), tomato sauce, red wine, white onions, stalks celery & leaves, cabbage leaves, head garlic, pickling spices , tied in a cheesecloth, water, to cover all, salt and pepper, fresh mint leaves (optional), portuguese bread

spaghetti, cubed pancetta or 2 cups bacon, olive oil, dry white wine (i used vermouth) or 1/4 cup vermouth (i used vermouth), eggs, parmesan cheese, freshly grated (i used more of course), black pepper, heavy cream, freshly grated nutmeg (didn tsp freshly grate, but it was fine)

fresh lime juice, salt, cumin seed, toasted and ground, fresh oregano, chopped, chili powder, safflower oil, water, fresh sour cream, fresh cilantro, minced (not dried ), tequila, garlic clove, finely minced, red bell pepper, green bell pepper (or orange, yellow), yellow onion, zucchini, summer squash