14053 pandan soft chiffon asian screwpine Recipes

soy sauce, pineapple juice, coarsely chopped green onions, coarsely chopped shallots, loosely packed fresh cilantro leaves, coarsely chopped fresh ginger, honey, rice wine vinegar, asian essence, chopped garlic, sesame oil, crushed red pepper, pork tenderloins (about 2 lb total ), sesame snow peas , recipe follows, sesame oil, snow peas, cleaned, black and white sesame seeds, lemon, juiced and zested, salt and pepper, chopped fresh parsley leaves

scallions, trimmed and thinly sliced, coleslaw mix or 1 (16-oz) bag each of shredded green and shredded red cabbage, red onion, thinly sliced, soy sauce, lemon juice, vegetable oil, grated fresh ginger (from about a 1-inch piece), white vinegar, dark brown sugar, asian sesame oil, sesame seeds , optional, salt, grinds black pepper

mayonnaise, balsamic vinegar, asian sesame oil, honey, cilantro, stems removed, head napa cabbage, shredded , about 2 cups, carrots, grated, mango, peeled, pitted and cut into thin strips, coarse salt and freshly ground black pepper, sesame seeds, toasted , optional, spring roll wrappers

carrot, red onion, halved, ground chicken, panko (japanese breadcrumbs), hoisin sauce, grated peeled ginger, low-sodium soy sauce, hot asian chili sauce , such as sambal oelek, white mushrooms, thinly sliced, toasted sesame oil, juice of 1 lime, whole-wheat sesame hamburger buns

coins fresh ginger, coriander, scallions, carrot, halved, skinless chicken breasts halves, on the bone, chicken broth, homemade or low-sodium canned, kirby cucumbers, seeded and diced, jicama, peeled and diced, cilantro leaves, roughly chopped, grape tomatoes, halved, scallion (white and green), thinly sliced, toasted cashews, chopped, low-fat ginger dressing , recipe follows, head boston lettuce, leaves, lime, juiced (about 2 tbsp), freshly grated peeled fresh ginger, soy sauce, asian chili paste , such as sambal oelek, southeast asian fish sauce, kosher salt, broth from poaching chicken, extra-virgin olive oil

tightly packed cilantro leaves, vegetable oil, asian hot chili sauce , such as sriracha, light brown sugar, soy sauce, garlic, chunk fresh ginger, peeled and roughly chopped, onion, roughly chopped, kosher salt, boneless, skinless chicken thighs , cut into twelve 3 1/2 to 4-inch strips, prepared dipping sauce , such as cilantro chutney, sweet chili sauce or ponzu sauce, special equipment : twelve 6-inch wooden skewers, soaked in water 30 minutes

beef bones with marrow, cleaned and soaked overnight, oxtails, cut into small pieces, water to cover, onions, unpeeled, halved and studded with cloves, shallots unpeeled, whole fresh ginger, unpeeled, star anise, garlic cloves, cinnamon stick, parsnips cut into 2-inch chunks, salt, tripe and tendons, flank steak, beef brisket, garnishes for asian fondue, green onions , sliced thinly on the bias, chiffonade of cilantro, onions , julienned, fish sauce (nuoc mam), wide dried rice noodles , soaked in warm water for 30 minutes and drained, beef sirloin, sliced paper -thin, fresh ground black pepper, fresh bean sprouts, fresh jalapenos pepper , julienned, limes, cut into wedges, chinese basil , chiffonade, pairs chopsticks

soy sauce, rice wine vinegar, asian chile paste ( sambal olek), chopped ginger, garlic , smashed and finely chopped, scallions, sliced, orange zest, boneless pork loin chops, 3/4-inch thick, canola oil, sugar snap peas and spinach with ginger, recipe follows, kosher salt, ice, sugar snap peas, stem end and strings removed, extra-virgin olive oil, ginger, finely chopped, garlic , smashed, scallion, white and light green only, thinly sliced, baby spinach, washed but not dried, stems removed

white sandwich bread, milk, soy sauce, scallions, white and green parts separated, ground pork, garlic, finely grated, grated peeled ginger (about a 2-inch piece), water chestnuts, drained, rinsed and chopped, egg, lightly beaten, chopped fresh cilantro, toasted sesame oil, kosher salt and freshly ground pepper, hoisin sauce, mayonnaise, fresh lime juice, asian chili-garlic sauce, peanut or vegetable oil, for frying, bean sprouts, baguette , split open

soba ( buckwheat) noodles, frozen shelled edamame, garlic, ginger, peeled and roughly chopped, sriracha (asian chile sauce), vegetable oil, juice of 1 lime or lemon, low-sodium soy sauce, sesame oil, plus more for drizzling (optional), shrimp, peeled and deveined, kosher salt, chopped fresh cilantro and/or scallions

pear vinegar, pear syrup (fresh pear juice reduced to a syrup), extra virgin lemon oil, assorted full-flavored greens (baby mustard , lovage, arugula, dandelion, mizzuna, etc.), tamari pecans , recipe follows, dried currants or chopped raisins, cold maytag blue cheese, crumbled, ripe asian pear, cored and thinly sliced, high quality tamari, molasses, salt and cayenne pepper, shelled pecan halves

pear or cider vinegar, pear syrup , recipe follows, extra-virgin o lemon oil or unflavored extra-virgin olive oil, mixed bitter salad greens , such as baby mustard, lovage, arugula, dandelion, and mizuna, chopped tamari pecans , recipe follows, dried currants or chopped raisins, crumbled chilled blue cheese (recommended : maytag), salt and freshly ground black pepper, ripe asian pear, cored, peeled and thinly sliced

ground chicken or turkey, soy sauce, minced fresh ginger, minced fresh garlic, oriental sesame oil, bread crumbs, carrot, peeled, kirby cucumber, peeled, vegetable oil for frying, sesame seed hamburger buns, halved and toasted, serve with asian mayonnaise (recipe follows) and cucumber salad

baby back ribs, canola oil, asian essence ( chinese five-spice powder, clove, salt and pepper), stock or sake, for steaming, chopped garlic, minced fresh ginger, chicken stock, hoisin sauce, miso, sake, soy sauce, honey, chili paste with garlic, fresh cilantro, leaves chopped, fresh parsley, leaves chopped, roughly chopped garlic, sliced lotus root, chicken stock, blanched soy beans

soba (japanese buckwheat noodles), peanut oil, carrots , cut into match sticks, snow peas, trimmed, bean sprouts, enoki mushrooms, trimmed, cooked shrimp or other shellfish, minced scallion , including green, rice vinegar, minced fresh gingerroot, soy sauce, peanut oil, asian sesame oil, minced garlic, honey, minced fresh cilantro

flank steak, asian spice blend , recipe follows, shiitake barbecue sauce , recipe follows, dried shiitake mushrooms, warm water, sesame or peanut oil, garlic, chopped, gingerroot, minced, onion, chopped, carrots, sliced, bamboo shoots, bok choy, thinly sliced, red pepper , julienned, soy sauce, mushroom-soaking water, cornstarch diluted in 3 tbsp water, dark sesame , roasted peanut, or chili oil, salt, spice powder, salt, sugar, ground black pepper, cayenne, vegetable oil, sliced shittake mushrooms, hoisin sauce, sesame oil, soy sauce, orange , zested and juiced

frozen french fries, chinese five-spice powder, kosher salt, ketchup, sweet pickle relish, sriracha (asian chile sauce), flank steak, vegetable oil, plus more for brushing, english cucumber, peeled and cut into 3/4-inch pieces, rice vinegar (not seasoned ), freshly ground pepper, scallions, thinly sliced

egg yolks, salt, dry mustard, lemon, juiced, vegetable oil, cracked black pepper, handful fresh flat-leaf parsley, finely chopped, buttermilk, crab boil seasoning, sea salt and freshly ground black pepper, soft-shell crabs, cleaned and rinsed, vegetable oil, for frying, all-purpose flour, soft bread rolls , such as brioche or croissants, split and lightly toasted, red leaf lettuce leaves, vine-ripe tomato, sliced, hickory-smoked pepper bacon, cooked, avocado, halved, pitted, peeled, and sliced