411 pancit phillippine glass Recipes

vegetable shortening, sugar, egg, flour (mixed with 1/2 tsp baking soda), salt (optional), honey, lollipops or hard candies, several colors,crushed

white flour (maida), semolina (sooji), cooking oil (for deep frying), red chili powder (to taste), fresh mint leaves (podina), cumin (zeera), salt (to taste), black salt (kaala namak), glasses water, green chilies (hari mirch), fresh ginger (adrak), tamarind paste (haldi paste), chickpeas, mashed, boiled potato, chopped, green pepper, finely chopped, chili powder, salt

vanilla vodka, chocolate liqueur, irish cream, cocoa powder

aspirin, tablets (non coated, crushed ), sized glass filled 1/2-3/4 with water

amaretto, triple sec, gold tequila, prepared sweet-and-sour mix, lime wedge, for rim of glass and garnish, coarse sugar , for rim of glass, chambord raspberry liquor, grand marnier, cointreau liqueur

peach nectar, chilled, seltzer water , orange, chilled, peach nectar (rimming glasses), white sugar (yellow , orange, pink), orange wedges, small, for garnish

cod or 1 lb haddock or 1 lb hake or 1 lb bar fish or 1 lb sole, skinned & boned & chopped into small pieces, onions, peeled & chopped finely, garlic cloves, peeled & minced, olive oil, leeks, cleaned & chopped finely, tomato, finely diced, tomato paste, glasses dry white wine, water, bouquet garni, cayenne pepper, saffron, salt, ground pepper, fennel seed, rouille french garlic and cayenne pepper mayonnaise, garlic-flavored croutons, grated emmenthaler cheese or 2 -4 oz grated gruyere cheese

light cream, amaretto liqueur, baileys original irish cream, tia maria coffee liqueur, crushed ice, chocolate fudge topping , to line glass decorate top

silver tequila, cointreau liqueur or 1 -2 cup triple sec, freshly squeezed lime juice , plus, freshly squeezed lime juice , for rimming glasses, coarse salt, ice cube

whole chicken (jointed, about 2 to 3 kilos in wieght), cognac (1/3 glass), dry white wine (1 1/2 glasses), smoked paprika, creme fraiche, grated cheddar cheese (or any other hard cheese such as ( emmental, comte, cantal or tomme de savioe), dijon mustard, breadcrumbs, vegetables or 2 tbsp peanut oil, caster sugar, flour, salt & pepper

chocolate chips, margarine, marshmallows , colored, chopped nuts (optional)

strawberry, stemmed and sliced, currant jelly or 2 tbsp sugar, light cream cheese, softened (or regular), skim milk or 3 tbsp milk, lemon juice, sugar, graham cracker crumbs

dessert dates, stoned, glace pineapple, glace apricot, glace cherries, glace green cherries, whole blanched almonds, shelled brazil nuts, prunes, stoned and halved, eggs, brown sugar, lightly packed, vanilla essence, rum (40ml), butter, plain flour, baking powder, salt

monkfish or 1 1/2 kg other firm white fish fillets, olive oil, approx, tomatoes, chopped roughly, onions, chopped roughly, garlic cloves, peeled & diced, thyme, orange , zest of, grated, saffron, glasses white wine, lemon , juice of, egg yolks, salt and black pepper

chuck or 1 1/2 kg blade steaks, cut into large cubes, plain flour, spanish paprika, peeled tomatoes with juice, white wine or 1 glass red wine, onions, diced, garlic cloves, sliced, stalk celery, finely sliced, potatoes, cut into large chunks, salt and black pepper

olive oil, steak, diced, onions, sliced, garlic cloves, finely sliced, dried oregano, glasses red wine, chopped tomatoes

rajma , soaked overnight, onions, grated, glasses water, ginger, garlic paste, tomatoes, chopped, red chili powder, turmeric powder, bay leaves, garam masala, to garnish, cilantro, cut fine to garnish, salt

sugar, light corn syrup, water, vinegar, drops peppermint oil, candy molds (or foil to make your own)