79324 pancetta risotto fine herbes Recipes
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olive oil, divided, minced garlic, kosher salt, divided and10 Moreolive oil, divided, minced garlic, kosher salt, divided, pepper, divided, tuscan kale, stems and coarse ribs removed, diced pancetta or thinly sliced speck* cut crosswise into 1/2-in.-wide ribbons, carnaroli or arborio rice, chopped onion, reduced-sodium chicken broth , heated until steaming, mascarpone cheese, chopped toasted walnuts, unsalted butter, cut into chunks, chopped oil -and-vinegar-marinated or oil-packed dried tomatoes13 ingredients
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olive oil, roughly cut pancetta, onion, finely chopped and7 Moreolive oil, roughly cut pancetta, onion, finely chopped, garlic clove, minced, minced fresh thyme leaves, cider vinegar, mayonnaise, sour cream, fresh ground black pepper, heads iceberg lettuce, quartered and cleaned45 min, 10 ingredients
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risotto milanese and10 Morerisotto milanese, a successful risotto can only be made using a particular type of italian rice. the rice must be able to absorb lots of liquid to give it that creamy texture while still delivering an al dente firmness to the bite. the three types of rice italians favor for risotto are arborio, vilano nano, and carnaroli., olive oil, butter, onion chopped fine, saffron threads, arborio rice, white wine, chicken broth, freshly grated parmagiano-reggiano cheese35 min, 11 ingredients
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chicken , cut into pieces, carrot, celery and28 Morechicken , cut into pieces, carrot, celery, white onion, halved, bay leaf, whole black peppercorns, salt, butter, onion, diced (about 1 1/2 cups), fresh fennel bulbs, trimmed and thinly sliced, carrots, thinly sliced, celery ribs, thinly sliced, button mushrooms (cut in half if on the large side ), garlic cloves, minced, all-purpose flour, white potatoes, diced (dice about pea size), green peas (frozen or fresh ), reserved chicken stock, coconut milk (regular milk can be subbed), dried oregano, dried thyme or 1/2 tsp fines herbes, nutmeg, minced fresh parsley, salt and pepper (careful here, your stock already contains some ), all-purpose flour, baking powder, salt, extra-large egg, milk, minced fresh parsley, oregano or 1/2 tsp fines herbes1 hour 15 min, 31 ingredients
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olive oil, yellow onion, finely chopped and11 Moreolive oil, yellow onion, finely chopped, ripe tomatoes, peeled, seeded, and coarsely chopped, sugar, celery, finely chopped, water, tomato paste (to taste), kosher sea salt, fresh ground pepper, green onions , including tender green tops, thinly sliced, chopped fresh flat-leaf parsley, chopped fresh chervil, fresh basil leaves, chopped50 min, 13 ingredients
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Pumpkin and Pancetta Risottochopped pancetta, light chicken stock, shallots, chopped and7 Morechopped pancetta, light chicken stock, shallots, chopped, pumpkin flesh, cut into 1/2-inch cubes (about 4 cups), olive oil, scant 1 cup risotto (carnaroli, arborio, or vialone nano), dry white wine, mascarpone, freshly grated parmesan, sea salt and freshly ground black pepper55 min, 10 ingredients
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White Truffle and Chervil Risotto with a Fondue of Gulf Shrimpbutter, olive oil, shallots, chopped, garlic, chopped and24 Morebutter, olive oil, shallots, chopped, garlic, chopped, arborio rice, fresh thyme , tied in a bundle, white wine, chicken stock, white truffle butter, butter, coarsely chopped chervil, gulf shrimp fondue , recipe follows, white truffles, shaved, olive oil , plus 2 tbsp, shrimp heads, lemongrass, fennel seeds, shallots , plus 1 shallot, minced, chopped tomato, plus 4 tbsp peeled, seeded , large dice tomatoes, dry vermouth, sherry, cayenne, lemon thyme, water to cover, tail-on gulf shrimp, peeled, deveined and cut in half, butter, garlic, crushed, fines herbs ( chervil, parsley, tarragon and chives)2 hour , 28 ingredients
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Sweet Corn Risotto with Herbes de Provence (Cat Cora)rich chicken stock or store-bought low-sodium stock and9 Morerich chicken stock or store-bought low-sodium stock, extra-virgin olive oil, scallions, thinly sliced, arborio rice (or carnaroli or vialone nano), kosher salt and freshly ground black pepper, dry white wine (such as sauvignon blanc), fresh corn (see note , page 53) or frozen, thawed, unsalted butter, freshly grated or shredded parmesan cheese, herbes de provence (see note )10 ingredients
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Roasted Chicken with Kale and Pancetta Stuffingsliced white peasant bread, crust removed, sliced pancetta and10 Moresliced white peasant bread, crust removed, sliced pancetta, onion, finely chopped, celery rib, finely chopped, garlic cloves, 2 minced and 2 thickly sliced, kale , thick stems discarded, leaves coarsely chopped, chopped rosemary, crumbled dried sage, kosher salt and freshly ground pepper, chicken stock or canned low-sodium broth, chicken, rinsed and patted dry, carrots, sliced 1/4 inch thick12 ingredients
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Green Beans, Balsamic and Pancettamild pancetta, shallots, finely chopped and5 Moremild pancetta, shallots, finely chopped, green beans (about 8 cups, or 2 litre), butter or 1 tsp olive oil, salt, balsamic vinegar, parmesan cheese (optional)20 min, 7 ingredients
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Braised Onions With Red Wine, Thyme, and Pancettaolive oil, pancetta, chopped fine (about 1/4 cup) and10 Moreolive oil, pancetta, chopped fine (about 1/4 cup), garlic clove, minced, celery rib, sliced thin diagonally, carrot, peeled and sliced thin, red onions, peeled and quartered lengthwise, dry red wine, fresh thyme, chopped fresh sage leaf, bay leaf, low sodium chicken broth, salt & freshly ground black pepper45 min, 12 ingredients
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Herb Stuffed Pork Tenderloinherb-stuffed pork tenderloin, dijon-style mustard and10 Moreherb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )1 hour , 12 ingredients
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Pancetta or Side Pork Fried Cabbagepancetta or 1/2 lb of side pork, diced, coleslaw mix and1 Morepancetta or 1/2 lb of side pork, diced, coleslaw mix, onion, diced30 min, 3 ingredients
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