85 pancetta rice Recipes

trimmed pancetta, diced, red onion, chopped, half-and-half, cooked rice, dried sweetened cranberries, chopped pistachio nut, salt, black pepper

onion, finely diced, pancetta or bacon, cut into thin strips, veg oil, butter, savoy cabbage, stalk removed, finely shredded ., meat broth , simmering, arborio rice, parmesan, grated, salt and pepper

butter, white onions, chopped, fresh green peas or 340 g frozen green peas, pancetta, chopped, chicken stock, arborio rice or 3 1/2 cups other risotto rice, chopped parsley, salt and pepper, grated grana padano or 1 cup parmesan cheese

water, wild rice (about 5 oz), rinsed, drained, salt, vegetable oil, sliced pancetta (italian bacon), diced, crimini (baby bella) mushrooms, sliced (about 5 1/2 cups), butter, carrots, diced, celery stalks, chopped, chopped shallots, all purpose flour, turkey stock, dried crushed rosemary, chopped cooked turkey meat (reserved from carcass), frozen corn kernels, heavy whipping cream, chopped fresh italian parsley

canned low-salt chicken broth, dry white wine, olive oil, pancetta, coarsely chopped, peeled butternut squash (about 18 oz), chopped onion, arborio rice, butter, room temperature, grated parmesan, grated parmesan

butternut squash, peeled, seeded and cubed ( 3 1/2 cups), chicken broth, water, pancetta, chopped, onions, finely chopped (preferrably a sweet variety), oil (1/2 canola, 1/2 olive), garlic cloves, minced, arborio rice, parmesan cheese, salt, ground pepper

pancetta or 2 oz bacon, cut into pieces, onion, cut into 1-inch chunks, carrot, cut into 1-inch chunks, celery, cut into 1-inch chunks, fresh sage leaves, butter, extra-virgin olive oil, tomato paste, dry whtie wine, water, kosher salt, lentils, rinsed and picked over, italian short-grain rice (arborio, carnaroli, or vialone nano), chopped scallion, grated grana padano (plus more for passing) or 1/2 cup parmigiano-reggiano cheese (plus more for passing)

olive oil, pancetta , cut into 1/4-inch pieces, unsalted butter, at room temperature, onion, finely chopped, white basmati rice, low-sodium chicken stock, kosher salt, saffron threads

pancetta or other bacon, chopped, shallot, finely chopped, mirin (rice wine), sherry wine vinegar, canola oil or olive oil, heads belgian endive , julienne-sliced, stalks celery , julienne-sliced, red delicious apple, diced, fresh mushrooms, quartered, fresh lemon juice, head belgian endive, separated into leaves, crumbled blue cheese (we tested with maytag)

water, dried petite green lentils, fat-free , less-sodium chicken broth, pancetta, chopped, chopped onion, chopped leek, chopped shallots, garlic cloves, minced, uncooked arborio rice, dry white wine, fresh baby spinach (about 2 oz), grated fresh parmigiano-reggiano cheese

fresh orange juice, white wine, fresh lime juice, rice wine vinegar, shallots, minced, fresh ginger, minced, butter, cut into 6 pieces, salt and pepper, pancetta, diver scallops (about 1 lb.), olive oil

cilantro, rinsed, canola oil, honey, fresh lime juice, salt to taste, canned chipotle pepper, adobo sauce from canned chipotle peppers, fresh lemon juice, rice vinegar, garlic, canola oil, salt to taste, extra large shrimp (16-20), peeled and deveined, tail left on, sliced pancetta

u -8) head on wild shrimp, pancetta, lemon pepper, worcestershire sauce, whole milk, water, jalapeno peppers, split, yellow corn stone-ground grits, whole butter, mascarpone cheese, salt and pepper, peeled and sliced shallots, corn cobs , kernels removed, all the shrimp shells from peeling shrimp, whole butter, tomato paste, dry sherry, shrimp stock, whole butter, all-purpose flour, okra , rolled in rice flour, thick slices heirloom tomatoes, shaved fennel , soaked in ice water, fennel fronds, for garnish, micro parsley, for garnish

kosher salt, swiss chard , tough stems removed, arborio rice, unsalted butter , for the baking dish, pancetta, roughly chopped, garlic, chopped fresh rosemary, red pepper flakes, gruyere cheese, diced, raisins, scallions (white and light green parts), chopped, chopped fresh basil, chopped fresh parsley, grated zest of 1 lemon, freshly grated nutmeg, eggs, lightly beaten

whole freshwater fish , such as rainbow trout, 4 small fins removed from bottom, eviscerated, and scaled, olive oil, lemons, thinly sliced, pancetta, sliced into thin strips, like bacon, salt and freshly ground black pepper, thick slice ginger, three cabbage rice salad , recipe follows, dijon mustard, rice wine vinegar, minced fresh jalapenos, cilantro, whole leaves, grapeseed oil, scallions, green parts only, cut 1/8-inch thick, red cabbage , cut into 1/8-inch ribbons, green cabbage , cut into 1/8-inch ribbons, napa cabbage , cut into 1/8-inch ribbons, cooked basmati rice, cooked with 1 tsp paprika, and cooled to room temperature., salt and pepper

chicken broth, saffron thread, loin lamb , trimmed of any surface fat, salt, fresh ground black pepper, olive oil, thick-cut pancetta, diced, leek, white and pale green parts, sliced in half lengthwise, then thinly sliced, baby artichokes, halved , dark outer leaves removed, and stems trimmed, dry light white wine , preferably a spanish wine, chopped rosemary, arborio rice or 2 1/2 cups valencia rice, shelled fresh peas or 1 1/2 cups thawed frozen peas

olive oil, chopped pancetta or bacon, chopped scallions, dozen cherrystone clams, rinsed and picked over to remove those with broken shells or those that are opened, vermouth or dry white wine, reduced-sodium chicken broth, divided, salt and freshly ground black pepper, rice, regular or instant , cooked according to package directions, freshly chopped parsley leaves, garlic toast , recipe follows, baguette, olive oil, garlic clove, peeled and cut in 1/2

acorn squash, cut in half and seeded, olive oil, pancetta, finely chopped, onion, finely chopped, stalks celery, finely chopped, crushed red pepper flakes, salt and pepper, white kidney beans, rinsed and drained, water, heat and serve rice (do not ), pine nuts, basil leaves, thinly sliced