37 pancetta polenta Recipes

  • Layered Polenta Loaf With Italian Sausage & Cheese
    delallo extra virgin olive oil, garlic clove and
    12 More
    delallo extra virgin olive oil, garlic clove, fresh italian sausage, delallo mortadella, delallo pancetta, fresh baby spinach leaves, delallo instant polenta, butter, grated parmesan cheese, grated mozzarella cheese, delallo extra virgin olive oil, extra for drizzling, tomatoes, halved, burrata cheese, delallo extra virgin olive oil
    45 min, 14 ingredients
  • Mushroom Polenta
    chopped pancetta, onion, finely chopped, olive oil and
    6 More
    chopped pancetta, onion, finely chopped, olive oil, white mushrooms, trimmed and sliced, chopped fresh flat-leaf parsley, salt, fresh ground black pepper, cold water, coarsely ground yellow cornmeal , preferably stone-ground
    1 hour 20 min, 9 ingredients
  • Rabbit Ragù
    unsalted butter, chopped fresh sage and
    10 More
    unsalted butter, chopped fresh sage, chopped fresh rosemary, onion, chopped, carrot, chopped, celery rib, chopped, light dry red wine such as pinot noir, italian plum tomatoes in juice, drained and chopped, coarse gray sea salt, coarsely ground black pepper, buttered polenta
    1 hour , 14 ingredients
  • Beef Braised in Red Wine
    olive oil, boneless beef chuck roast, salt, black pepper and
    11 More
    olive oil, boneless beef chuck roast, salt, black pepper, sliced pancetta, finely chopped, onion, finely chopped, carrot, finely chopped, celery ribs, finely chopped, garlic cloves, thinly sliced, fresh thyme, fresh rosemary, tomato paste, barolo or other full-bodied red wine such as ripasso valpolicella, gigondas, or cotes du rhone, water, creamy polenta
    3 hour 45 min, 15 ingredients
  • Roasted Pork Loin with Kale and Polenta (Rachael Ray) Roasted Pork Loin with Kale and Polenta (Rachael Ray)
    sliced pancetta, finely chopped and
    15 More
    sliced pancetta, finely chopped, fennel pollen or ground fennel seeds, garlic, minced or grated, rolled boneless pork loin roast (2 1/2 to 3 lb), rosemary, broken or cut into 1 1/2-inch pieces (8 to 10 pieces total ), kosher salt and coarsely ground black pepper, evoo, plus more for drizzling, dry white wine, chicken stock, whole milk, tuscan kale, stemmed, juice of 1/2 lemon, freshly grated nutmeg, quick-cooking polenta, butter, grated pecorino
    1 hour 55 min, 16 ingredients
  • Quail Spiedini with Sage Polenta and Asiago (Mario Batali) Quail Spiedini with Sage Polenta and Asiago (Mario Batali)
    skewers, soaked in water 8 hours, quail, boneless and
    10 More
    skewers, soaked in water 8 hours, quail, boneless, pancetta, cut into 1-inch cubes, balsamic vinegar, virgin olive oil, honey, black pepper, red onion, cut into 1/4-inch dice, water, sage leaves, chopped, polenta, asiago, freshly grated
    12 ingredients
  • Quail Spiedini with Sage Polenta and Asiago (Mario Batali) Quail Spiedini with Sage Polenta and Asiago (Mario Batali)
    skewers, soaked in water 8 hours, quail, boneless and
    10 More
    skewers, soaked in water 8 hours, quail, boneless, pancetta, cut into 1-inch cubes, balsamic vinegar, virgin olive oil, honey, black pepper, red onion, cut into 1/4-inch dice, water, sage leaves, chopped, polenta, asiago, freshly grated
    35 min, 12 ingredients
  • Venetian Style Polenta Cakes with Cavolini Di Bruxelles Recipe Venetian Style Polenta Cakes with Cavolini Di Bruxelles Recipe
    water, heavy cream, polenta, semolina flour and
    8 More
    water, heavy cream, polenta, semolina flour, olive oil plus 2 tbsp, divided, spanish onion, 1/2-inch dice, pancetta, 1/4-inch dice , optional, brussels sprouts, cleaned and quartered, fresh thyme, baby carrots, tops removed, washed, and cut in half, red wine vinegar, salt and freshly ground black pepper
    1 hour 30 min, 12 ingredients
  • Braised Veal Shanks on Mascarpone Cheese Polenta (Emeril Lagasse) Braised Veal Shanks on Mascarpone Cheese Polenta (Emeril Lagasse)
    veal shanks , cut in half crosswise, patted dry and
    28 More
    veal shanks , cut in half crosswise, patted dry, all purpose flour, essence, unsalted butter, pancetta or bacon, chopped, dry red wine, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, peeled, seeded and chopped tomatoes, bay leaves, chopped parsley, fresh thyme, grated lemon zest, beef stock, milk, olive oil, polenta (coarsely ground yellow cornmeal), salt, mascarpone cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    3 hour , 29 ingredients
  • Chestnut Polenta with Pancetta, Balsamic Vinegar, and Ricotta: Pattona Chestnut Polenta with Pancetta, Balsamic Vinegar, and Ricotta: Pattona
    mineral water, salt, kilogram ) chestnut flour, sifted and
    6 More
    mineral water, salt, kilogram ) chestnut flour, sifted, pancetta, olive oil, balsamic vinegar, ricotta salata, sliced, thyme, for garnish, marjoram, for garnish
    55 min, 9 ingredients
  • Sheep's Milk Ricotta and Taleggio Ravioli with Wild Mushroom and Pancetta Sauce Sheep's Milk Ricotta and Taleggio Ravioli with Wild Mushroom and Pancetta Sauce
    all-purpose flour, plus extra for rolling, eggs and
    18 More
    all-purpose flour, plus extra for rolling, eggs, extra-virgin olive oil, kosher salt, semolina flour or polenta, for dusting, milk ricotta, dice or grated taleggio, eggs, freshly grated parmesan, freshly chopped italian parsley leaves, pimch kosher salt, extra-virgin olive oil, diced pancetta, garlic cloves, smashed, sliced shiitake , oyster, and cremini mushrooms, kosher salt, chicken stock, unsalted butter, freshly grated parmesan, plus more for serving, freshly chopped chives
    1 hour 10 min, 20 ingredients
  • Garlic Polenta With Sausage Garlic Polenta With Sausage
    mild italian sausage , cut into 1 inch pieces and
    15 More
    mild italian sausage , cut into 1 inch pieces, pancetta or 1/4 lb bacon, cut up, onion, chopped, garlic cloves, minced, green bell pepper, chopped, carrot, peeled and chopped, diced tomatoes, undrained, dry red wine, water, salt and pepper, bay leaf, water, yellow cornmeal, cold water, salt, minced garlic
    1 hour 10 min, 16 ingredients
  • Tuscan Style Cornbread (Polenta Bread) Tuscan Style Cornbread (Polenta Bread)
    cornmeal, flour, sugar, baking soda, salt, olive oil and
    7 More
    cornmeal, flour, sugar, baking soda, salt, olive oil, half-and-half or 1 3/4 cups light cream, eggs, lightly beaten, pancetta, small dice (cooked crisp and drained) or 9 slices bacon, chopped (cooked crisp and drained), sun-dried tomatoes, chopped (packed in oil), shallot, chopped, fresh rosemary, chopped, butter, softened (optional)
    45 min, 13 ingredients
  • Osso Buco a la Romagna (Emeril Lagasse) Osso Buco a la Romagna (Emeril Lagasse)
    olive oil, thick) veal shanks , about 12 oz each, salt and
    15 More
    olive oil, thick) veal shanks , about 12 oz each, salt, freshly ground black pepper, all-purpose flour, chopped pancetta or prosciutto, chopped onions, chopped celery, chopped carrots, minced garlic, bay leaves, chopped fresh rosemary leaves, red wine (recommended : sangiovese), peeled and seeded chopped tomatoes, beef stock or canned low-sodium beef broth, chopped fresh parsley leaves, polenta or risotto, for serving, grated parmesan , for serving
    3 hour 40 min, 18 ingredients
  • Ricotta-Taleggio Ravioli with Wild Mushroom Sauce (Anne Burrell) Ricotta-Taleggio Ravioli with Wild Mushroom Sauce (Anne Burrell)
    all-purpose flour (about 33/4 cups), plus more for dusting and
    19 More
    all-purpose flour (about 33/4 cups), plus more for dusting, eggs, extra-virgin olive oil, kosher salt, semolina or polenta, for the baking sheet, milk ricotta cheese, diced taleggio cheese, eggs, grated parmiggiano-reggiano cheese, chopped fresh parsley, kosher salt, extra-virgin olive oil, for drizzling, diced pancetta, garlic , smashed, shiitake , oyster and cremini mushrooms, sliced, kosher salt, chicken stock, unsalted butter, grated parmigiano-reggiano cheese , plus more for garnish, chopped fresh chives
    1 hour 30 min, 20 ingredients




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