99 pancetta parmesan broth Recipes

pancetta , cut into 1/4-inch pieces, minced garlic, fat-free , less-sodium chicken broth, chopped fresh or 1 tsp dried thyme, coarsely chopped swiss chard, sea salt, black pepper, soft polenta, shaved fresh parmesan

onion, finely diced, pancetta or bacon, cut into thin strips, veg oil, butter, savoy cabbage, stalk removed, finely shredded ., meat broth , simmering, arborio rice, parmesan, grated, salt and pepper

rustic whole wheat bread, cut (with crust) into 1/2- to 3/4-inch cubes (about 10 cups), more) extra-virgin olive oil, thick slices pancetta (italian bacon), cut into 1/4-inch cubes, whole steamed chestnuts or vacuum-packed roasted chestnuts,* broken into 1/2-inch pieces, chopped shallots (about 4 large), minced fresh thyme, minced fresh rosemary, low-salt chicken broth, eggs, grated parmesan cheese

shallots, chopped, garlic, chopped, pancetta bacon, diced, fresh sliced mushrooms, freshly ground black pepper, dried oregano, chicken broth, olive oil, linguine pasta, freshly grated parmesan cheese

butternut squash, peeled, seeded and cubed ( 3 1/2 cups), chicken broth, water, pancetta, chopped, onions, finely chopped (preferrably a sweet variety), oil (1/2 canola, 1/2 olive), garlic cloves, minced, arborio rice, parmesan cheese, salt, ground pepper

low-salt beef broth, dry red wine, olive oil, divided, assorted fresh mushrooms (such as oyster, crimini, and stemmed shiitake), cut into large pieces, kosher salt and freshly ground black pepper, sliced pancetta (italian bacon), coarsely chopped, unsalted butter, cut into 1/2 cubes, chopped fresh sage, chopped fresh rosemary, penne rigate, grated parmesan (2 oz), divided

butter, pancetta, cut into 1/4 inch dice, onions, finely chopped, carrots, peeled and finely chopped, stalks celery, finely chopped, chopped fresh rosemary leaves, garlic, chopped, roasted peeled whole chestnuts, coarsely broken, chopped fresh italian parsley, day-old ciabatta, cut into 3/4 inch cubes, freshly grated parmesan cheese, canned low sodium chicken broth (or more ), salt & freshly ground black pepper, eggs, beaten to blend

extra-virgin olive oil, diced pancetta, unsalted butter, at room temperature, shallots, chopped, carrots, peeled and diced into 1/2-inch pieces, chopped fresh thyme leaves, kosher salt, freshly ground black pepper, flour, low-sodium chicken broth, heavy cream, roasted turkey breast meat , cut into 1/2-inch pieces, frozen peas, thawed, frozen corn, thawed, flour, plus extra for dusting, cornmeal, kosher salt, baking powder, baking soda, unsalted butter, cut into 1/2-inch cubes, grated parmesan, buttermilk, plus extra , as needed, extra-virgin olive oil, special equipment : 6 (10-oz) ramekins, each 2 1/2 inches tall and 3 1/2 inches in diameter. a 3-inch round cookie cutter

pancetta (italian unsmoked cured bacon; not lean), finely chopped (2/3 cup), olive oil, onion, finely chopped, dried marjoram, crumbled, walnuts (2 oz), finely chopped, chopped fresh flat-leaf parsley, salt, black pepper, water, dried hot red pepper flakes, by 2-inch) rind from a wedge of parmigiano-reggiano, fresh pasta squares, asparagus tips (from 2 lb asparagus), halved lengthwise, extra-virgin olive oil, grated parmigiano-reggiano

pancetta, chopped, olive oil, grated carrots, leeks , cut in thin 1/2 moons, onion, white wine, more) chicken broth, rind of romano or parmesan cheese, salt and pepper to taste

chopped onion (about 1 small), pancetta, diced (about 1/3 cup), garlic cloves, minced, fat-free , less-sodium chicken broth, divided, water, fat-free lentil soup (such as progresso), bay leaf, grated parmesan cheese

dried chickpeas (about 4 oz), soaked overnight and drained, water, dried borlotti or pinto beans (about 3 oz), soaked overnight and drained, extra-virgin olive oil, pancetta, finely chopped, onion, coarsely chopped, leek, white and tender green parts, coarsely chopped, garlic cloves, minced, celery ribs, finely chopped, carrots, finely chopped, chicken stock or canned low-sodium broth, thyme sprigs, bay leaves, sage sprigs, parmesan rind, savoy cabbage, coarsely chopped (4 cups), kale , large stems discarded, leaves finely chopped (5 cups), canned peeled italian tomatoes, coarsely chopped , juices reserved, green beans, cut into 1-inch lengths, salt and freshly ground pepper, hot sauce , for serving (optional)

bulk italian sausage, ground sirloin, pancetta or 3 oz bacon, chopped, chopped onion, chopped carrot, chopped celery, chopped green sweet pepper, garlic cloves, minced, crushed tomatoes, tomato paste, dry red wine or 1/2 cup chicken or 1/2 cup vegetable broth, salt, ground black pepper, snipped fresh oregano, snipped fresh basil, whole milk, dried porcini mushrooms, butter, flour, garlic cloves, minced, whole milk, dry white wine or 1/2 cup chicken or 1/2 cup vegetable broth, ricotta cheese, shredded parmesan cheese, snipped fresh italian parsley, snipped fresh basil, salt, dried lasagna noodles (i use oven ready lasagna noodles so i don tsp have to cook them), shredded parmesan cheese

oricchette pasta (little ears or bow tie would work fine or small shells), pancetta, diced, onion, medium and finely chopped, cannellini beans, drained and rinsed (1 1/2 cans), tomatoes (lightly seeded and chopped ), baby spinach (1 bag of fresh spinach), minced garlic, red pepper flakes (adjust as to how much heat you want), dry white wine (chardonney or chablis), chicken broth, parsley, chopped, kosher salt, black pepper, olive oil , to (1 to saute the vegetables, 2 for the spinach), butter, grated parmesan cheese, olive oil

butter, pancetta, cut into 1/4 dice , about 1/2inch thick cut of meat, onions, finely chopped, carrots, peeled and finely chopped, celery stalks, finely chopped, rosemary, chopped, garlic cloves, minced, chestnuts, coarsely broken, ciabatta bread , day-old, cut into 3/4 inch cubes, parmesan cheese, parsley, more, chicken broth, salt and pepper, eggs, beaten

soft polenta , recipe follows, thick) slice pancetta, extra-virgin olive oil, minced garlic, chopped fresh thyme, chicken stock or canned low-salt chicken broth, roughly chopped broccoli rabe or mustard greens, salt and freshly ground pepper, chicken stock, heavy cream, freshly grated nutmeg, salt, ground white pepper, polenta, semolina, freshly grated fontina, freshly grated parmesan

russet potato, all purpose flour, egg, freshly grated parmesan cheese, extra-virgin olive oil, grated lemon peel, salt, ground black pepper, water, dried porcini mushrooms, butter, sliced crimini mushrooms (about 4 oz), low-salt chicken broth, sherry wine vinegar, sliced pancetta,** chopped, chopped shallots, minced fresh italian parsley, minced fresh sage, minced fresh rosemary, chicken livers, coarsely chopped

firm white sandwich bread, olive oil, sliced pancetta, red onion, finely chopped, garlic cloves, finely chopped, chopped fresh rosemary , or to taste, dry white wine, chicken broth, firm-ripe fresh figs, trimmed and quartered lengthwise, chopped fresh parsley, fresh lemon juice , or to taste, dried egg fettuccine, freshly grated parmesan