974 pancetta onions Recipes

eggs, lightly beaten, heavy cream, freshly grated parmesan cheese, penne pasta, olive oil, onion, chopped, sliced pancetta, chopped, ground nutmeg, pine nuts, toasted, salt, black pepper, chopped italian flat leaf parsley, freshly grated parmesan cheese

olive oil, pancetta * or bacon, cut into 1/4-inch pieces (about 1 1/2 cups), chopped red onion, eggs, cold water, salt, ground black pepper, chopped fresh mint

canned low-salt chicken broth, dry white wine, olive oil, pancetta, coarsely chopped, peeled butternut squash (about 18 oz), chopped onion, arborio rice, butter, room temperature, grated parmesan, grated parmesan

diced pancetta or bacon (about 5 oz), minced shallots, sherry wine vinegar, dijon mustard, minced fresh thyme or 1 tsp dried, extra-virgin olive oil, ready-to-use spinach leaves, asian pears or bosc pears, halved, cored, thinly sliced, red onion, thinly sliced, head radicchio, separated into leaves

fresh linguine, chopped onion, chopped pancetta or ham (about 2 oz), bottled minced garlic, fat-free italian herb pasta sauce (such as muir glen organic), chopped ripe olives, capers, drained, shredded fresh parmesan cheese

olive oil, diced pancetta or 1/4 cup smoked bacon, diced onion, thickly sliced mushrooms, salt and pepper, chopped fresh thyme or 1/2 tsp dried thyme, madeira wine or 1/4 cup marsala, chicken stock or 1/3 cup vegetable stock (low or no-salt, please), thawed frozen peas, heavy cream, dried ziti pasta, cooked and drained, freshly grated parmesan cheese

olive oil, pancetta, finely chopped, onion, coarsely chopped, crushed tomatoes, dried red pepper flakes, spaghetti, salt, freshly grated parmesan cheese

dried spaghetti, pancetta or cured bacon, diced, san marzano tomatoes, crushed and juices reserved, extra virgin olive oil + more for drizzling, sweet onion, finely chopped, fresh garlic, thinly sliced, crushed red chili flakes, button or cremini mushrooms, thinly sliced, dry, non-oaky white wine, fresh thyme, freshly grated parmesan or pecorino romano cheese

swiss chard, pancetta or bacon, diced (3/4 cup), oven-sauteed onions and garlic, fat-skimmed chicken broth, lemon juice, tomato paste, fresh thyme leaves or dried thyme, cannellini (white ) beans, rinsed and drained, salt and pepper

peas (fresh or thawed frozen ), pancetta (a thick 1 like boar s head), zucchini, garlic cloves, red onion, mint leaves, chicken stock, heavy cream, extra virgin olive oil

swiss chard, pancetta, diced, chopped onion, minced fresh garlic, crushed red pepper flakes, uncooked linguine, grated fresh parmesan cheese, divided, chopped fresh flat-leaf parsley, salt, fresh ground black pepper

pillsbury refrigerated pie crust, egg white beaten, eggs (at room temperature ), mascapone, pancetta, green onions,diced, salt and pepper to taste

tiny new potatoes, sliced pancetta, diced, onion, chopped, olive oil, garlic clove, finely chopped (or 2), fresh basil leaves , torn into bits, chopped fresh rosemary, bay leaf, salt, fresh ground black pepper

acorn squash, cut in half and seeded, olive oil, pancetta, finely chopped, onion, finely chopped, stalks celery, finely chopped, crushed red pepper flakes, salt and pepper, white kidney beans, rinsed and drained, water, heat and serve rice (do not ), pine nuts, basil leaves, thinly sliced

sourdough loaf, cut into 1/3-inch dice (18 cups), coarsely chopped pancetta , slices, unsalted butter, cut into tbsp, chopped celery (5 to 6 ribs), chopped onions (2 large), chopped fresh sage, salt, black pepper, peeled roasted chestnuts, halved (4 cups), pitted prunes, quartered, turkey broth, heated to liquefy, eggs, lightly beaten

extra-virgin olive oil, diced pancetta, diced onion, quartered broccoli florets, dry white italian white wine, salt, dried linguine, parmigiano-reggiano cheese, divided, salt, fresh ground black pepper

tomatoes , passata, pancetta, cubed, peppers , jalepeno, tomatoes, diced, onions, diced, garlic, chopped, basil, feta cheese, cubed (optional)

salt, sliced pancetta , cut into 1-inchsticks (about 1-1/2 cups - 1/4-inchslices), dried cavatelli or 1 lb cavatappi pasta or 1 lb pasta shells, onions, diced (1/2-inch), cauliflower, stalks removed, florets cut into 1/2-inch pieces (about 1/2 head ), crushed hot red pepper flakes, hot chicken stock or 1 1/2 cups canned reduced-sodium chicken broth, fine dry breadcrumb (as needed), chopped fresh italian parsley