14 pancakes american Recipes

bisquick, egg, syrup, milk, american cheese, bacon or 4 sausage patties, cooked

bulk pork sausage, onion, chopped (1 cup), shredded american cheese (4 oz) or 1 cup swiss cheese (4 oz) or 1 cup cheddar cheese (4 oz), eggs, lightly beaten, low-fat milk or 1 cup nonfat milk, packaged biscuit mix (lowfat ) or 1/2 cup packaged pancake and baking mix (lowfat), crushed red pepper flakes (or more if you choose), salsa (home-made of any kind), sour cream (low-fat or fat-free), fresh baby spinach leaves (optional) or arugula leaf (optional)

eggs, milk, vegetable oil, all-purpose flour, sugar, baking powder, salt

freshly cooked potatoes, peeled raw potatoes, generous 1 1/2 cups) white flour, american tsp baking powder (1/2 irish tsp bread soda), sifted *see note, millileters /1 to 1 1/2 cups) buttermilk, salt (optional), butter, for frying, note: an irish tbsp is the same quantity as an american tbsp plus a tsp

vegetable oil, beef cocktail franks (boar s head recommended), eggs, milk, cayenne pepper sauce (franks recommended ), pancake and baking mix, cornmeal

all-purpose flour, salt, milk, eggs, vegetable oil , plus oil for skillet, butter , for skillet, eggs, house seasoning , to taste, recipe follows, butter, crumbled cooked sausage patties, american cheese slices, butter, maple syrup, salt, black pepper, garlic powder

x 250ml flour, x 15ml sugar, pin of salt, x 15ml baking powder, x eggs, x 250ml milk, little bit of oil

flour, sugar, baking powder, salt, milk, eggs, separated into yolks and whites, butter, melted (plus more unmelted for serving), maple syrup , for serving (optional)

ham thin sliced, turkey thin sliced, white american cheese, sourdough bread big slices, pancake mix, egg, water, powdered sugar, raspberry preserves

bacon, fried, drained and crumbled, buttermilk pancake mix, milk, egg, green pepper, chopped onion, american cheese, cut into 12 (1/2 in) cubes

eggs, milk, flour, sugar, baking powder, salt, butter or bacon drippings, use 2 large 4 1/2 by 9 inch loaf pans, increase recipe by 1/3 again to fit a 9 by 13 inch pan)