220379 pancake cookies no eggs Recipes

pancake mix, sugar, egg, peanut butter, evaporated milk, water, butter, softened, honey

milk , skim, egg whites, flour, sugar, baking powder, vanilla

oreo cookies, crumbled, egg yolks, sweetened condensed milk, vanilla, heavy whipping cream, sugar

cookie, sugar, egg, shortning, vanilla, flour, cream of tarter, baking soda, salt, milk, whole cranberry sauce (homemade is best if in season ), dried cranberries, flour, sugar, water, chopped walnuts (optional)

egg beaters egg substitute, fat-free cottage cheese, vanilla extract, cinnamon, splenda sugar substitute, baking soda, oatmeal, blueberries

flour, salt, baking powder, melted butter, milk, egg, beaten, vanilla, applesauce

pancake mix, milk, egg, liquid or melted shortening, quaker 100% natural cereal, warm maple syrup

pancake mix, water, eggs, sugar, cinnamon, butter, sliced peeled apples, brown sugar, chopped pecans, raisins, raspberry syrup, vanilla yogurt

pancakes, plain flour, eggs, milk, melted butter or vegetable oil, plus extra for frying, salt, mascarpone, chestnut puree, bitter chocolate (flaked ), bananas, amaretto liqueur or rum

cookie, pumpkin, eggs, oil, sugar, vanilla, flour, baking soda, baking powder, salt, cinnamon, milk, powedered sugar, cream cheese, butter, vanilla

butter, softened, sugar, egg, pancake mix, pecans, chopped, fresh blueberries or 1 cup frozen blueberries

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

oreo cookies, pancake mix, milk, eggs, oil, sugar (opp), oil

crushed chocolate graham crackers or 2 cups chocolate cookies, sugar, egg white, butter, melted, sugar, all-purpose flour, cornstarch, sour cream, neufchatel cheese or 2 (8 oz) packages cream cheese, eggs, vanilla, double-strain coffee, ricotta cheese, egg whites, at room temperature, sugar, dark chocolate, milk chocolate

butter flavor shortening, brown sugar, egg, maple syrup, vanilla, flour, baking powder, cream of tartar, salt, cinnamon (more if desired)