35 pancake batter oil Recipes

eggs, sour milk (may need up to 1/2 cup more if batter is too thick), vegetable oil, self-rising flour, sugar

hoisin sauce, rice vinegar, low-sodium soy sauce, plus more for serving, fresh orange juice, grated ginger, boneless pork chops, about 1/2 inch thick, cornstarch, canola oil, shiitake mushrooms , stems discarded and caps thinly sliced, head savoy cabbage, shredded, carrots , shaved lengthwise into long ribbons, sliced water chestnuts, chopped, fresh whole cilantro leaves (optional), scallions (white and green parts), thinly sliced, pancake batter (store-bought or homemade ), sesame seeds

beer, pancake mix, salt, egg, cheese curds, oil (for frying )

beer , or as needed, shake and pour buttermilk pancake mix, trout fillets, oil for frying

unbleached all-purpose flour, granulated sugar, table salt, baking powder, baking soda, buttermilk, milk (plus an extra tbsp or so if batter is too thick), egg, separated, unsalted butter, melted, vegetable oil (for brushing griddle)

potatoes, minced ginger, minced garlic, mustard seeds, turmeric powder, fresh cilantro, finely chopped, asafetida powder , available in indian stores (optional), salt, besan (chick pea flour available in indian stores), chili powder, turmeric powder, ground cumin, baking soda, salt, water , to make a batter (pancake like), oil , for fying

beer (lager, pilsner) or use stout for darker appearing, denser pancakes and of course a richer flavour, milk (soy is nice too), egg slightly beaten, flour (white , whole wheat or mixture-depending upon consistency), baking powder (or soda), oil, pre heated frying pan (350-400 degrees)-drops of water bounce or sizzle-cast iron is traditional-electric griddle is very nice

hoisin sauce, rice vinegar, low sodium soy sauce, plus more, low sodium soy sauce , for serving, fresh orange juice, grated gingerroot, boneless pork chop, about 1/2 inch thick, cornstarch, canola oil, shiitake mushrooms , stems discarded and caps thinly sliced, head savoy cabbage, shredded, carrots , shaved lengthwise into long ribbons, sliced water chestnuts, chopped, fresh whole cilantro leaf (optional), scallions, thinly sliced (white and green parts ), pancake batter (store-bought or homemade ), sesame seeds

bacon, self-rising flour, vegetable oil, pancake batter (the just add water kind)

crappie fillets, buttermilk pancake mix, divided, yellow cornmeal, salt, onion powder, garlic powder, dry mustard, pepper, beer, oil (for deep frying)

rice flour, ground turmeric, salt, sugar, coconut milk, sunflower oil, water , plus extra required to make batter smooth

vegetable oil, shrimp, pecans, panko breadcrumbs, pancake batter, fresh peaches or 2 lbs frozen peaches, orange juice, brown sugar, nutmeg, cinnamon, vanilla extract, spiced rum, cayenne pepper

smoked oysters , or 1 dozen cooked mussels (such as new zealand green kiwi mussels), thawed, bean sprouts, spring onions (scallions), sliced, red bell pepper, de-seeded and chopped into small pieces, red or green chilli, minced (omit if you want your tempura mild), approx. 1 cup vegetable oil (such as canola) for frying, tomato, chopped into small pieces, tempura batter, flour (for a healthier batter, you can use spelt or whole wheat), cornstarch, tapioca or rice flour (note: if you don tsp have these flours, simply use equal parts cornstarch & regular flour), baking powder, cool or cold water, sugar, eggs, beaten, fish sauce (or more to taste), handful of fresh coriander, thai sweet chilli sauce , or regular chilli sauce