7 panang curry rice Recipes

  • Thai Curry Chicken Pies
    rice bran oil, chicken thigh fillets, trimmed & chopped and
    12 More
    rice bran oil, chicken thigh fillets, trimmed & chopped, onion, brown, halved & sliced, thai panang curry paste, flour, plain, coconut milk, chicken stock, peas, frozen, baby corn, sliced diagonally, lime juice, brown sugar, fish sauce, sheet frozen puff pastry, partially thawed, egg, lightly beaten
    1 hour , 14 ingredients
  • Thai Chicken and Noodle Curry
    wide rice noodles, vegetable oil, minced garlic and
    12 More
    wide rice noodles, vegetable oil, minced garlic, minced shallots, boned , skinned chicken breast, thinly sliced crosswise, panang curry paste , such as mae ploy brand, coconut milk, divided, sugar, lime juice, reduced-sodium soy sauce, thai or vietnamese fish sauce, sliced green onions, cilantro leaves and small sprigs, thai basil* leaves and small sprigs, lime, cut into wedges
    15 ingredients
  • Panang Vegetable Curry
    vegetable oil, shallots, thinly sliced and
    17 More
    vegetable oil, shallots, thinly sliced, chopped peeled ginger, canned unsweetened coconut milk, divided, more) vegetable stock, fresh or frozen kaffir lime leaves, dried chiles de arbol, kabocha squash, cut into 8 wedges, seeded , or 2 acorn squash, quartered, seeded, carrots, peeled , cut on a diagonal into 1/2 slices, red bell peppers, cut into 1/2 squares, liquid tamarind concentrate or 2 tbsp tamarind paste mixed with 2 tbsp water, sliced fresh basil, divided, fish sauce (such as nam pla or nuoc nam), fresh lime juice, firm tofu, drained, patted dry, cut into 1 cubes, kosher salt, chopped peanuts, steamed jasmine rice
    19 ingredients
  • Authentic  Panang Curry With White Rice Authentic Panang Curry With White Rice
    chicken or 1 lb beef or 1 lb pork and
    7 More
    chicken or 1 lb beef or 1 lb pork, stir fry vegetables (frozen ), coconut milk, panang curry paste (or more to taste), fish sauce, lemongrass (frozen ), sugar, white rice (steamed )
    35 min, 9 ingredients
  • Betty Rock's Thai Peanut Sauce Betty Rock's Thai Peanut Sauce
    peanut oil, gingerroot, grated, garlic, minced, fish sauce and
    11 More
    peanut oil, gingerroot, grated, garlic, minced, fish sauce, prune, pitted, panang curry paste (red curry), coconut milk, dark brown sugar, creamy peanut butter, red pepper flakes or 2 tsp cayenne pepper, water or 1 cup chicken stock, curry powder, turmeric, lemon juice, rice wine vinegar or 1 1/2 tbsp cider vinegar
    10 min, 15 ingredients




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