257 pan with warm and Recipes

  • Deep-Dish Spinach Pizza
    warm water (110o 1 tsp active dry yeast (1 package), sugar and
    23 More
    warm water (110o 1 tsp active dry yeast (1 package), sugar, all-purpose flour, divided, whole wheat flour, salt , if desired, olive oil, cornmeal, for sprinkling pan, olive oil, onion, sliced (1 medium), garlic, minced, tomatoes , with their juice, salt , if desired, sugar, fresh ground black pepper, hot red pepper flakes, fresh spinach, washed but not dried,stems trimmed, olive oil, garlic, minced, shredded part-skim mozzarella cheese (6 oz), shredded swiss cheese (about 3 oz), grated parmesan cheese, ripe plum tomatoes or 2 -3 round tomatoes, sliced thinly lengthwise, fresh basil leaves, green bell pepper, sliced into 1/4 inch strips, red bell pepper, sliced into 1/4 inch strips
    1 hour 25 min, 25 ingredients
  • Whole Wheat Pizza Crust
    warm water, honey (or sugar) and
    5 More
    warm water, honey (or sugar), active dry yeast (not the quick rise, just regular), bread flour, whole wheat flour (pillsbury has a very nice whole wheat), salt, olive oil (plus more to oil the pan)
    30 min, 7 ingredients
  • Savory Checker Board Rolls
    pan rhodes warm-n-serv buttery dinner rolls and
    3 More
    pan rhodes warm-n-serv buttery dinner rolls, butter, melted, mccormick/schilling salad supreme, dry ranch dressing mix
    15 min, 4 ingredients
  • Coconut Almond Bread Pudding
    pan rhodes warm-n-serv buttery dinner rolls or sticky buns and
    8 More
    pan rhodes warm-n-serv buttery dinner rolls or sticky buns, coconut, divided, chopped almonds, divided, eggs, vanilla, almond extract, whipping cream or 2 cups milk, sugar, caramel topping , if desired
    9 ingredients
  • Homemade Soft Pretzels (Alton Brown)
    warm (110 to 115 degrees f ) water, sugar, kosher salt and
    8 More
    warm (110 to 115 degrees f ) water, sugar, kosher salt, active dry yeast, all-purpose flour, approximately 4 1/2 cups, unsalted butter, melted, vegetable oil, for pan, water, baking soda, egg yolk beaten with 1 tbsp water, pretzel salt
    55 min, 11 ingredients
  • Cottage Cheese Lavender Herb Bread (Abm)
    warm water (110 degrees f.), olive oil, honey and
    10 More
    warm water (110 degrees f.), olive oil, honey, fat-free cottage cheese (or low-fat ), chopped fresh lavender flowers (or dried ), chopped fresh thyme leave, chopped fresh basil leaf, eggs, room temperature, baking soda, bread flour or 3 cups unbleached all-purpose flour, bread flour or 3 tbsp unbleached all-purpose flour, fast-rising active dry yeast, cornmeal (optional for dusting pan )
    21 min, 13 ingredients
  • Pan-Fried Salmon With Warm Chilli ( Chili ) Lime Sauce)
    potatoes , scrubbed (kipfler suggested) and
    13 More
    potatoes , scrubbed (kipfler suggested), red onion, finely chopped, coriander leaves, chopped, flat leaf parsley, chopped, olive oil, salt and pepper, salmon fillets, skin on, white pepper (extra ), cranberry jelly (use chilli jam if available), red chilies , deseeded, thinly sliced, brown sugar, fish sauce, lime , juice of, lettuce leaf
    40 min, 14 ingredients
  • Pan-Seared Oatmeal with Warm Fruit Compote and Cider Syrup
    apple cider, water, brown sugar, ground cinnamon and
    9 More
    apple cider, water, brown sugar, ground cinnamon, dried mixed fruit bits, water, fat-free milk, brown sugar, ground cinnamon, salt, steel-cut (irish) oats, butter, divided
    13 ingredients
  • Warm Lobster Salad with Pan-roasted Corn, Peas, Basil, and Shallot Vinaigrette
    live lobsters (about 10.5 oz meat), chopped shallots and
    12 More
    live lobsters (about 10.5 oz meat), chopped shallots, grated lemon rind, balsamic vinegar, dijon mustard, salt, divided, freshly ground black pepper, divided, extra virgin olive oil, divided, sliced red onion, fresh corn kernels (about 3 ears ), fresh or frozen peas, grape tomatoes, halved, sliced fresh basil, gourmet mixed salad greens
    14 ingredients
  • Savory Checkerboard Rolls Savory Checkerboard Rolls
    pan rhodes warm-n-serv buttery dinner roll, butter, melted and
    2 More
    pan rhodes warm-n-serv buttery dinner roll, butter, melted, mccormick or schilling salad supreme dry seasoning, dry ranch dressing mix
    35 min, 4 ingredients
  • Savory Checkerboard Rolls Savory Checkerboard Rolls
    pan rhodes brand warm-n-serv buttery dinner rolls and
    3 More
    pan rhodes brand warm-n-serv buttery dinner rolls, butter, melted, mccormick/schilling salad supreme, dry ranch dressing mix
    15 min, 4 ingredients
  • Basic Pizza Dough -Paula Deen Basic Pizza Dough -Paula Deen
    warm water, active dry yeast (recommended -- rapidrise) and
    4 More
    warm water, active dry yeast (recommended -- rapidrise), salt, bread flour, olive oil, plus more for bowl, cornmeal, for pan
    40 min, 6 ingredients
  • Basic Pizza Dough (Paula Deen) Basic Pizza Dough (Paula Deen)
    warm water, active dry yeast (recommended : rapidrise) and
    4 More
    warm water, active dry yeast (recommended : rapidrise), salt, bread flour, olive oil, plus more for bowl, cornmeal, for pan
    58 min, 6 ingredients
  • Potatonik (Yeasted Potato Kugel) Potatonik (Yeasted Potato Kugel)
    warm water, active dry yeast (scant 1 1/2 tbsp) and
    11 More
    warm water, active dry yeast (scant 1 1/2 tbsp), bread flour unbleached all-purpose flour, potato, skins on (about 1 1/2 medium potatoes), yellow onions, ground or grated (1 1/4 medium onions), stale rolls (torn or crumbs) or 2 slices old bread (torn or crumbs), bread flour or 1/2 cup unbleached all-purpose flour, salt, scant 1/2 tsp baking powder, freshly ground black pepper (to taste), vegetable oil, lightly beaten egg (about 2 extra-large eggs), shortening, for greasing pans
    1 hour 10 min, 13 ingredients
  • Janette's Veggie Whole-Wheat Pizza Janette's Veggie Whole-Wheat Pizza
    warm water, honey, dry yeast, whole wheat flour and
    18 More
    warm water, honey, dry yeast, whole wheat flour, all-purpose flour, plus more for kneading and forming dough, dried oregano, crushed red pepper flakes, salt, vegetable spray , for bowl, cornmeal, for pan, olive oil, white wine, red onion, chopped, fresh spinach leaves, washed well, chopped fresh tarragon leaves, salt and freshly ground black pepper, fresh tomatoes, sliced, chopped mushrooms, yellow bell pepper, chopped, grated part-skim mozzarella, crushed red pepper flakes, garlic salt
    55 min, 22 ingredients
  • Homemade Hard Pretzels (Alton Brown) Homemade Hard Pretzels (Alton Brown)
    warm (110 to 115 degrees f ) water, sugar, kosher salt and
    6 More
    warm (110 to 115 degrees f ) water, sugar, kosher salt, active dry yeast, all-purpose flour, approximately 4 1/2 cups, whole egg yolk beaten with 1 tbsp water, vegetable oil, for pan, water, pretzel salt
    2 hour 5 min, 9 ingredients
  • Pan Forte with Warm Pecorino (Gale Gand) Pan Forte with Warm Pecorino (Gale Gand)
    rice paper, whole almonds, skin on and toasted, cinnamon and
    11 More
    rice paper, whole almonds, skin on and toasted, cinnamon, ground ginger, freshly grated nutmeg, ground black pepper, flour, cocoa powder, assorted dried fruit : raisins, figs, cherries, plums, apricots, and currants, cut up into 1/2-inch pieces, honey, sugar, pecorino, 1/4-inch thick, extra-virgin olive oil , as an accompaniment
    1 hour 35 min, 14 ingredients
  • Christina's Stuffed-Crust Pepperoni and Mushroom Pizza Christina's Stuffed-Crust Pepperoni and Mushroom Pizza
    warm water, sugar, dry yeast, milk, unsalted butter and
    15 More
    warm water, sugar, dry yeast, milk, unsalted butter, all-purpose flour, plus more for kneading, cornmeal, plus more for the pan, egg, beaten, salt, mozzarella, olive oil, for coating bowl, sugar, prepared marinara sauce, canned stewed tomatoes, strained and coarsely chopped, grated mozzarella, onion, finely chopped, sliced mushrooms, sliced pepperoni, dried basil, dried oregano
    55 min, 20 ingredients




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