257 pan with warm and Recipes

bread flour, divided, white sugar, shortening, salt, rapid rise yeast, warm water (120 to 130 degrees f/50 degrees cup), warm milk, egg, butter, melted

flour, honey, warm water, dry yeast or 2 tbsp, warm milk, oil, flour, salt, zucchini, grated,squeezed and tightly packed,plus, oil , to top dough while rising

active dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), canola oil, sugar, king arthur unbleached all-purpose flour, baking soda, salt

pk yeast, warm water, smooth cottage cheese- small curd, sugar, ts salt, ts baking soda, eggs, warm water, more flour

gold medal all-purpose flour , or as needed, sugar, shortening, salt, quick active dry yeast, very warm water (120 degrees f to 130 degrees f), very warm milk (120 degrees f to 130 degrees f), egg, butter or margarine, melted

quick-cooking oats, brown sugar, butter, cubed, salt, boiling water, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, butter, melted

boiling water, old fashioned oats, active dry yeast, warm water, sugar, grapeseed oil, salt, egg, white whole wheat flour, all-purpose flour, flax seed meal, butter, melted, parmesan cheese, grated, kosher salt (optional), garlic powder (optional)

active dry yeast, sugar, divided, warm water (110o to 115o), divided, butter, melted, eggs, instant nonfat dry milk powder, salt, king arthur unbleached all-purpose flour

dry yeast, sugar, warm water, divided, melted butter, eggs, room temperature (can use only 1 egg if desired), powdered milk, salt, sugar, flour (more as needed), egg white (mixed with 1 tsp cold water), sesame seeds

flour, active dry yeast, salt, warm water, vegetable oil, diced tomatoes, undrained, tomato paste, vegetable oil, salt, dried basil, oregano, marjoram, thyme, garlic powder, pepper, sliced pepperoni, shredded mozzarella cheese, grated parmesan cheese, grated romano cheese

king arthur unbleached all-purpose flour, active dry yeast, salt, warm water (120o to 130o), canola oil, diced tomatoes, undrained, tomato paste, canola oil, salt, dried basil , oregano, marjoram and thyme, garlic powder, pepper, sliced pepperoni, shredded part-skim mozzarella cheese, grated parmesan cheese, grated romano cheese

active dry yeast, sugar, divided, warm water (110o to 115o), butter, softened, shortening, salt, boiling water, eggs, king arthur unbleached all-purpose flour

goat cheese , divided into 4 round disks, cascabel chile , toasted in a dry pan, ground in a coffee grinder, pistachio nuts , toasted in a dry pan, ground in a grinder or food processor, bread crumbs (japanese panko, if available), olive oil, balsamic vinaigrette , recipe follows, hot candied walnuts , recipe follows, good olive oil, balsamic vinegar, shallots, minced, chopped fresh thyme leaves, chopped fresh rosemary leaves, salt and freshly ground black pepper, shelled walnuts, sugar, cayenne pepper, salt

active dry yeast, warm water (110o to 115o), divided, sugar, divided, warm mashed cooked butternut squash (110o to 115o), nonfat dry milk powder, canola oil, salt, king arthur unbleached all-purpose flour, butter, melted

active dry yeast, sugar, sugar, warm water (about 110f/43cup), all-purpose flour , unsifted, salt, melted and cooled butter or 8 tbsp margarine, egg, warm 2% low-fat milk (about 110f/43cup)

active dry yeast, sugar, divided, sugar, divided, warm water, 110 - 115 degrees, divided, butter or 1/2 cup margarine, melted, eggs, instant nonfat dry milk powder, salt, all-purpose flour

yeast, warm water, flour, sugar, salt, butter, egg, milk, scalded and cooled, butter

active dry yeast, sugar, divided, sugar, divided, warm water (110 - 115 degrees ), butter, softened, shortening, salt, boiling water, eggs, all-purpose flour