257 pan with warm and Recipes
Browse:
- pan
- warm
- seared
- roast with and vinaigrette
- salmon
- fried salmon with chilli chili lime sauce
- with sauce
- seared oatmeal with fruit compote and cider syrup
- salad
- lobster salad with roasted corn peas basil and shallot vinaigrette
- spinach salad seared scallops and bacon dressing
- herbed roast salmon with greens and herb vinaigrette
- ozark catfish sandwich with slaw
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gold medal all-purpose flour , or as needed, sugar and7 Moregold medal all-purpose flour , or as needed, sugar, shortening, salt, quick active dry yeast, very warm water (120 degrees f to 130 degrees f), very warm milk (120 degrees f to 130 degrees f), egg, butter or margarine, melted30 min, 9 ingredients
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boiling water, old fashioned oats, active dry yeast and13 Moreboiling water, old fashioned oats, active dry yeast, warm water, sugar, grapeseed oil, salt, egg, white whole wheat flour, all-purpose flour, flax seed meal, butter, melted, parmesan cheese, grated, kosher salt (optional), garlic powder (optional)2 hour , 16 ingredients
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dry yeast, sugar, warm water, divided, melted butter and7 Moredry yeast, sugar, warm water, divided, melted butter, eggs, room temperature (can use only 1 egg if desired), powdered milk, salt, sugar, flour (more as needed), egg white (mixed with 1 tsp cold water), sesame seeds2 hour 17 min, 11 ingredients
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flour, active dry yeast, salt, warm water, vegetable oil and14 Moreflour, active dry yeast, salt, warm water, vegetable oil, diced tomatoes, undrained, tomato paste, vegetable oil, salt, dried basil, oregano, marjoram, thyme, garlic powder, pepper, sliced pepperoni, shredded mozzarella cheese, grated parmesan cheese, grated romano cheese35 min, 19 ingredients
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king arthur unbleached all-purpose flour, active dry yeast and16 Moreking arthur unbleached all-purpose flour, active dry yeast, salt, warm water (120o to 130o), canola oil, diced tomatoes, undrained, tomato paste, canola oil, salt, dried basil , oregano, marjoram and thyme, garlic powder, pepper, sliced pepperoni, shredded part-skim mozzarella cheese, grated parmesan cheese, grated romano cheese40 min, 18 ingredients
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Chile Crusted Warm Goat Cheese Salad with Hot Candied Walnuts and Balsamic Vinaigrette
goat cheese , divided into 4 round disks and16 Moregoat cheese , divided into 4 round disks, cascabel chile , toasted in a dry pan, ground in a coffee grinder, pistachio nuts , toasted in a dry pan, ground in a grinder or food processor, bread crumbs (japanese panko, if available), olive oil, balsamic vinaigrette , recipe follows, hot candied walnuts , recipe follows, good olive oil, balsamic vinegar, shallots, minced, chopped fresh thyme leaves, chopped fresh rosemary leaves, salt and freshly ground black pepper, shelled walnuts, sugar, cayenne pepper, salt40 min, 17 ingredients -
Squash Pan Rolls
active dry yeast, warm water (110o to 115o), divided and7 Moreactive dry yeast, warm water (110o to 115o), divided, sugar, divided, warm mashed cooked butternut squash (110o to 115o), nonfat dry milk powder, canola oil, salt, king arthur unbleached all-purpose flour, butter, melted50 min, 9 ingredients -
Buttery Pan Rolls
active dry yeast, sugar, sugar and6 Moreactive dry yeast, sugar, sugar, warm water (about 110f/43cup), all-purpose flour , unsifted, salt, melted and cooled butter or 8 tbsp margarine, egg, warm 2% low-fat milk (about 110f/43cup)21 min, 9 ingredients -
Potluck Pan Rolls
active dry yeast, sugar, divided, sugar, divided and6 Moreactive dry yeast, sugar, divided, sugar, divided, warm water, 110 - 115 degrees, divided, butter or 1/2 cup margarine, melted, eggs, instant nonfat dry milk powder, salt, all-purpose flour3 hour 20 min, 9 ingredients -
Buttery Pan Rolls
yeast, warm water, flour, sugar, salt, butter, egg and2 Moreyeast, warm water, flour, sugar, salt, butter, egg, milk, scalded and cooled, butter9 ingredients -
Soft Yeast Pan Rolls
active dry yeast, sugar, divided, sugar, divided and7 Moreactive dry yeast, sugar, divided, sugar, divided, warm water (110 - 115 degrees ), butter, softened, shortening, salt, boiling water, eggs, all-purpose flour1 hour 30 min, 10 ingredients
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