507 pan with cream cheese Recipes

unsalted butter, plus more for pan, cream cheese, sugar, eggs, pure vanilla extract, all-purpose flour, salt, sugar, for topping

pan of baked : sponge, yellow, butter, white or angelfood cake, basket of fresh ripe sweet strawberries, cream cheese softened, vanilla, powdered sugar to taste, cream as desired, fudge sauce ( bottled is fine ), nuts if desired

country orange cream cheese lb cake, cream cheese, real butter (no sub), sugar, vanilla extract, orange extract, lemon extract, eggs, cake flour or all-purpose flour, baking powder, slight tang incredibly delicious, see frosting as well, preheat oven to 325 f., beat cream cheese , butter, sugar and extracts until well blended., add eggs 1 at a time and beat until combined., add in flour and baking powder and beat at low speed until incorporated., pour into a greased and floured 10-inch tube pan and bake for 1 hour to, hour 10 mins or until a toothpick inserted comes out clean., let cool completely on wire rack ., please see my : country orange cream cheese frosting recipe

butter lb cake, loaf pan type (store bought or homemade ), cream cheese, softened, powdered sugar, toffee pieces, chopped fine (optional), nutella (or chocolate icing)

key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.

equipment, stand mixer with paddle attachment, tube pan or bundt pan , greased and floured, cake, unsalted butter, softened, cream cheese, softened, sugar, eggs, unbleached all-purpose flour, salt, bourbon (or milk), vanilla extract, chopped pecans, toasted, glaze, cream cheese, softened, unsalted butter, softened, vanilla extract, confectioners sugar , sifted, milk, colored sugars, dark lavender

unsalted butter, room temperature, plus more for pan, all-purpose flour, plus more for pan (spooned and leveled), baking powder, baking soda, salt, ground cinnamon, ground nutmeg, dark brown sugar, eggs, pure vanilla extract, grated carrot (from about 2 carrots), cream cheese, room temperature, sugar

butter for coating cake pans, at room temperature, all-purpose flour, plus extra for dusting the pan, granulated sugar, baking soda, ground cinnamon, kosher or sea salt, freshly grated nutmeg, eggs, beaten, canola or vegetable oil, pure vanilla extract, canned unsweetened pumpkin puree, lightly packed sweetened flaked coconut, canned crushed pineapple (do not drain), dried currants, cream cheese, at room temperature, unsalted butter, at room temperature, canned unsweetened pumpkin puree, sugar , sifted, pure vanilla extract

vegetable shortening, for greasing the pans, flour, for dusting the pans, plain white cake mix, strawberry gelatin, mashed fresh strawberries , with juice (1 1/2 cups whole berries), vegetable oil, whole milk, eggs, frozen grated unsweetened coconut, thawed, chopped pecans, cream cheese, at room temperature, butter, at room temperature, sugar , sifted, fresh ripe strawberry, rinsed , capped and mashed to make 1/2 cup, then drained well, frozen grated unsweetened coconut, thawed, chopped pecans

lemon cake mix, lemon pudding, water, oil, eggs, key lime juice, glaze, confectioners sugar, key lime juice, switch things up or give it a different kick. replace key lime juice with non alcohol margarita mix., blend together adding more or less sugar to thin glaze., pan, something to grease pan with., cream cheese frosting / icing, margarine, melted or butter, cream cheese room temperature, sugar, key lime juice ., fine crushed graham crackers, lime zest i prefer organic for this

gingersnap cookies , ground in a food processor to yield 3/4 cup plus 2 tbsp crumbs (or more), sugar, unsalted butter, melted plus extra, butter , for greasing the baking pan, cream cheese, at room temperature, sugar , plus, sugar, divided, cornstarch, egg, sour cream, divided, chopped crystallized ginger, grated lime zest, divided, fresh lime juice

cake, flour, sugar, cinnamon, baking soda, salt, oil, eggs, shredded raw carrots, mix dry ingredients then add the oil. stir in eggs 1 at a time , then blend in carrots., pour into a buttered and floured 9 x 13 inch pan or any other cake pans size desired. bake at 350 degrees for 45 to 50 minutes. cool and then frost with cream cheese frosting., butter, cream cheese, powdered sugar, vanilla, ground nuts (walnuts, pecans, almonds, etc..)

salmon, cut into 4 pieces, cream cheese, half-and-half, pesto sauce, olive oil, kosher salt, ground black pepper

butter, plus extra for loaf pan, granny smith apples, peeled and cored, cut into 1/2-inch dice and tossed with a little lemon juice, lemon, juiced, apple cider, all-purpose flour, plus extra for loaf pan, ground cinnamon, baking soda, grates fresh nutmeg (about 1/2 tsp), brown sugar, sugar, kosher salt, egg, vanilla extract, toasted and chopped walnuts, golden raisins, cream cheese icing , recipe follows, special equipment: standard loaf pan, cream cheese, at room temperature, butter, at room temperature, powdered sugar, vanilla extract, lemon, juiced

butter, plus extra for loaf pan, granny smith apples, peeled and cored, cut into 1/2-inch dice and tossed with a little lemon juice, lemon, juiced, apple cider, all-purpose flour, plus extra for loaf pan, ground cinnamon, baking soda, grates fresh nutmeg (about 1/2 tsp), brown sugar, sugar, kosher salt, egg, vanilla extract, toasted and chopped walnuts, golden raisins, cream cheese icing , recipe follows, special equipment: standard loaf pan, cream cheese, at room temperature, butter, at room temperature, powdered sugar, vanilla extract, lemon, juiced

unsalted butter, softened, plus additional for pans, cake flour, plus additional for pans, baking powder, salt, cream of coconut, whole milk, vanilla extract, coconut extract, granulated sugar, whole eggs, egg whites, cream cheese, not whipped, unsalted butter, softened, grated fresh lime zest, sugar, chopped drained canned pineapple chunk, flaked coconut

cake, butter, for greasing pans, all-purpose flour, plus more for pans, sugar, baking soda, ground cinnamon, salt, eggs, beaten, vegetable oil, ripe bananas, mashed, chopped pecans, vanilla extract, cream cheese, at room temperature, butter (1 stick), at room temperature, sugar , sifted, vanilla extract, chopped pecans

butter for greasing pans, all purpose flour plus more for pans, sugar, baking soda, ground cinnamon, salt, eggs beaten, vegetable oil, ripe bananas mashed, chopped pecans, vanilla extract, cream cheese room temperature, butter (1 stick) room temperature, sugar sifted, vanilla extract, chopped pecans