13 pan cream puff Recipes
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butter, cut into pieces, plus more for buttering pans and7 Morebutter, cut into pieces, plus more for buttering pans, all-purpose flour, sugar, salt, eggs, at room temperature, unsweetened flaked coconut, heavy whipping cream, strawberry preserves or 3 tbsp raspberry preserves1 hour 15 min, 8 ingredients
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puff pastry dough, part, bread flour, water, butter, salt and12 Morepuff pastry dough, part, bread flour, water, butter, salt, part, butter, flour, cream cheese, imitation crab meat, small diced, scallons, finely diced, equipment, stand mixer, rolling pin, muffin pan, pastry bag (optional)10 min, 18 ingredients
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Cream Puff In A Panwater, butter or maragine, all purpose flour, eggs and6 Morewater, butter or maragine, all purpose flour, eggs, cream cheese, softened, vanilla instant pudding mix, milk, chocolate syrup, grated chocolate (optional)30 min, 10 ingredients
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Cream Puff In-a-panwater, butter or margarine, flour, eggs and6 Morewater, butter or margarine, flour, eggs, cream cheese, softened, x 4 oz vanilla instant pudding mix, milk, cool whip, thawed, chocolate syrup, grated chocolate25 min, 10 ingredients
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Tuscan Cream Puffswhole eggs plus 6 egg yolks, granulated sugar, flour, milk and5 Morewhole eggs plus 6 egg yolks, granulated sugar, flour, milk, butter, softened, plus more for greasing pan, grated zest of 1 lemon, bread crumbs, vegetable oil, for frying, sugar9 ingredients
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One-Pan Pantry Pot Pielow-fat cream of celery soup and11 Morelow-fat cream of celery soup, low-fat cream of mushroom soup, skim milk, mixed vegetables, salt, white pepper, tarragon, marjoram, onion powder, garlic powder, sheet puff pastry, cornish hen, cooked1 hour 10 min, 12 ingredients
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Lemon Puff Freeze Desserteggs (separate 3, and reserve whites), lemon juice and7 Moreeggs (separate 3, and reserve whites), lemon juice, sugar (or to taste), sugar, whipping cream , unwhipped, vanilla wafer crumbs (or enough to cover bottom and sides of baking pan), margarine (use only enough to hold the vanilla crumbs together) or 1/3 cup butter, melted (use only enough to hold the vanilla crumbs together), cream of tartar, icing sugar (can use more for a sweeter taste)8 hour , 9 ingredients
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The Ultimate Beef Wellington (Tyler Florence)white button mushrooms and45 Morewhite button mushrooms, shallots, peeled and roughly chopped, garlic, peeled and roughly chopped, fresh thyme, leaves only, unsalted butter, extra-virgin olive oil, kosher salt and freshly ground black pepper, center cut beef tenderloin ( filet mignon), trimmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, prosciutto, fresh thyme, leaves only, dijon mustard, flour , for rolling out puff pastry, puff pastry, thawed if using frozen, eggs, lightly beaten, coarse sea salt, minced chives, for garnish, green peppercorn sauce , recipe follows, roasted fingerling potatoes, warm wilted winter greens , recipe follows, olive oil, shallots, sliced, garlic, peeled and smashed, fresh thyme, leaves only, brandy, beef stock, cream, grainy mustard, green peppercorns in brine, drained , brine reserved, fingerling potatoes, fresh rosemary, fresh sage, fresh thyme, garlic, left unpeeled, extra-virgin olive oil, plus for sheet pan, salt and pepper, honey, balsamic vinegar, walnuts, for garnish, assorted winter greens (such as swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces, grainy mustard, extra-virgin olive oil, pomegranate seeds, for garnish, parmesan shavings, for garnish, shallot, chopped, for garnish2 hour , 46 ingredients
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Fast Fruit Tartunsalted butter, plus 1 tsp for greasing the pan and5 Moreunsalted butter, plus 1 tsp for greasing the pan, puff pastry sheet , defrosted, 10-x-14-inch sheet ready-made, blueberries or 3 cups peeled and very thinly sliced pears or 3 cups apples, wedges, sugar, scoops vanilla ice cream (optional), caramel sauce (optional)30 min, 6 ingredients
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