213 pan turkey Recipes

butter (can use hard margarine), all-purpose flour, all-purpose flour, black pepper (more is better , i use freshly ground pepper), pan drippings (or see options below the recipe)

pan juices from the turkey and roasting pan, turkey or chicken broth, cornstarch, kosher salt, black pepper

pan juices from the turkey and roasting pan, dry white wine, unsalted butter, all-purpose flour, turkey or chicken broth, kosher salt, black pepper

turkey neck, onion, halved and peeled, bay leaves, pine nuts, roasting pan and measuring cup of drippings from juniper-and-herb roast turkey, up to 1/4 cup butter if needed, flour, salt and freshly ground black pepper

pan drippings from classic roast turkey, dry white wine (such as sauvignon blanc), unsalted butter, all-purpose flour, low-sodium chicken broth, kosher salt and pepper

low sodium chicken broth, shallot, minced, garlic cloves, smashed, fresh rosemary, minced (about 1 tbsp), thyme leaves, minced (about 1 tsp), bay leaf, kosher salt, fresh ground black pepper, unsalted butter, all-purpose flour

pan drippings from classic roast turkey, dry white wine (such as sauvignon blanc), unsalted butter, all-purpose flour, low-sodium chicken broth, kosher salt and pepper, thyme

pan drippings from classic roast turkey, dry white wine (such as sauvignon blanc), low-sodium chicken broth, kosher salt and pepper, reserved roasted vegetables from the roasting pan

butter (melted in bottom of 9x13 glass or metal pan), frozen tater tots , layer in, mushroom soup, sour cream (can use light but not fat-free), cheddar cheese, mozzarella cheese

pan drippings from turkey or chicken, all-purpose flour, turkey or chicken broth, milk, hard-cooked eggs, chopped, salt, pepper

turkey neck, turkey giblets, evaporated milk, water, pan dripping, flour, salt, pepper

pan cornbread, sleeve saltine crackers or 1 ritz cracker, white bread or 7 -10 slices a loaf french bread, dried, chopped celery, onion, chopped, green bell pepper, chopped, garlic cloves, chopped, jimmy dean sage sausage, cooked, crumbled, and drained (optional), cooked turkey giblets , gizzards from the turkey (optional), unsalted butter, poultry seasoning, sage (may omit if using sau ), eggs, beaten, chicken stock (i like to use kitchen basics brand), salt and pepper

turkey pan drippings, white pepper, poultry seasoning, chicken bouillon granule, unbleached flour, skim milk

pan dripping , from roasted turkey, dry sherry, portabella mushroom, cut into 1/2 inch cubes, water , as needed or 1 1/2-2 1/4 cups broth, cornstarch, mixed with, water, salt & freshly ground black pepper, to taste

turkey pan dripping, almond meal, rice flour, almond milk, salt, pepper

pans cornbread, white bread, toasted, onions, chopped, eggs, hard boiled, eggs, slightly beaten, turkey or chicken broth, margarine, crumbled sage leaves

pan of prepared cornbread, made with oklahoma s own shawnee mills white cornmeal or cornbread mix (www.shawneemilling.com), bread crumbs, chopped celery, onion, chopped, sage (i use rubbed ), black pepper, salt, cream of chicken soup (i like 1 chicken, 1 mushroom), chicken broth (i use better than bouillon), eggs, butter, shredded turkey or chicken may be added