Moms Giblet Gravy Recipe

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Moms Giblet Gravy
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Ingredients:

  • 1 (15 oz) can evaporated milk
  • 6 cups water
  • 1/2 cup pan dripping
  • 1/3 cup flour
  • 1 tsp salt
  • 1 tsp pepper

Directions:

  1. Boil neck and giblets in water cook on low simmer cause you need fat from turkey to make gravy anyway
  2. You may need to add more water because meat has to come off the bone on the neck and gizzard must be tender so simmer about an hour at least.
  3. Debone neck
  4. It just peels off when done
  5. And slice gizzards into small chunks
  6. I always eat the liver because im the only one that likes it lucky me lol. otherwise cut into small chunks too
  7. Save to add to gravy.
  8. With fat from drippings cook flour salt and pepper in skillet until light brown make kinda a roux so the ratio of fat to flour is right this you have to stir so doesnt burn
  9. Add stock from giblets
  10. And stir like crazy to get flour surrounded by water
  11. And neck meat and giblets
  12. And stir like crazy add canned milk.
  13. And simmer until as thick as you like.
  14. Cook gravy on low cook for about 15 minutes.
  15. The longer you cook gravy the better
  16. Gets rid of raw flour taste
  17. Season the way you like.
  18. You have to stir every so often the thicker the gravy the more often you stir.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.94 Kcal (883 kJ)
Calories from fat 170.67 Kcal
% Daily Value*
Total Fat 18.96g 29%
Cholesterol 18.59mg 6%
Sodium 673.82mg 28%
Potassium 35.63mg 1%
Total Carbs 8.92g 3%
Sugars 0g 0%
Dietary Fiber 1.01g 4%
Protein 1.41g 3%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 62.3mg 6%
Amount Per 100 g
Calories 77.22 Kcal (323 kJ)
Calories from fat 62.48 Kcal
% Daily Value*
Total Fat 6.94g 29%
Cholesterol 6.81mg 6%
Sodium 246.66mg 28%
Potassium 13.04mg 1%
Total Carbs 3.26g 3%
Sugars 0g 0%
Dietary Fiber 0.37g 4%
Protein 0.52g 3%
Iron 0.2mg 3%
Calcium 22.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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