42 pan tuna onion Recipes

  • Tuna Croquettes
    tuna, drained, onion, finely chopped, garlic, minced and
    9 More
    tuna, drained, onion, finely chopped, garlic, minced, potatoes, cooked and chopped (skin included), mayonnaise or spicy, mustard, spicy brown, lime juice, egg , large, pepper, garlic powder, paprika, olive oil for pan-frying
    12 ingredients
  • Pan-seared Tuna With Ginger-shiitake Cream Sauce
    tuna steaks, each about 1 inch thick, peanut oil, butter and
    10 More
    tuna steaks, each about 1 inch thick, peanut oil, butter, sliced green onions, chopped cilantro, chopped peeled fresh ginger, garlic cloves, chopped, fresh shiitake mushrooms, stemmed, caps sliced, soy sauce, whipping cream, fresh lime juice, lime wedges (optional), fresh cilantro sprigs (optional)
    15 min, 13 ingredients
  • Tuna Pan Bagnat
    chopped red onion, chopped pitted nicoise olives and
    10 More
    chopped red onion, chopped pitted nicoise olives, fresh lemon juice, kosher salt, freshly ground black pepper, premium tuna , packed in oil, drained, hard-cooked large egg, chopped, sliced fresh basil, extra-virgin olive oil, whole-wheat french bread baguette, garlic clove, halved, sliced plum tomato (about 1)
    12 ingredients
  • Grilled Tuna Pan Bagnat (Bobby Flay)
    tuna steaks , 8 oz each, olive oil , plus 1/2 cup and
    10 More
    tuna steaks , 8 oz each, olive oil , plus 1/2 cup, salt and freshly ground pepper, red onion, finely chopped, chopped sweet 100 tomatoes , or very small grape tomatoes, anchovy paste, fresh lemon juice, dijon mustard, red pepper, capers, drained, basil leaves , cut into chiffonade, french baguette
    32 min, 12 ingredients
  • Simple One Pan Tuna Bake Simple One Pan Tuna Bake
    frozen potato wedges, tuna packed in brine and
    5 More
    frozen potato wedges, tuna packed in brine, red onion, sliced, low-fat mayonnaise, chives, chopped, sharp cheddar cheese, shredded, salt and pepper, to season
    30 min, 7 ingredients
  • Pan-Seared Tuna with Ginger-Shiitake Cream Sauce Pan-Seared Tuna with Ginger-Shiitake Cream Sauce
    tuna steaks, each about 1 inch thick, peanut oil, butter and
    10 More
    tuna steaks, each about 1 inch thick, peanut oil, butter, sliced green onions, chopped cilantro, chopped peeled fresh ginger, garlic cloves, chopped, fresh shiitake mushrooms, stemmed, caps sliced, soy sauce, whipping cream, fresh lime juice, lime wedges (optional), fresh cilantro sprigs (optional)
    13 ingredients
  • Pan-Seared Tuna With Ginger-Shiitake Cream Sauce Pan-Seared Tuna With Ginger-Shiitake Cream Sauce
    tuna steaks, 6-oz each, 1-inch thick, peanut oil, butter and
    10 More
    tuna steaks, 6-oz each, 1-inch thick, peanut oil, butter, green onion, thinly sliced, cilantro, chopped, gingerroot, finely chopped, garlic cloves, chopped, shiitake mushrooms, sliced, soy sauce, whipping cream, fresh lime juice, lime wedge (optional), fresh cilantro stem (optional)
    20 min, 13 ingredients
  • Pan-Seared Tuna with Ginger-Shiitake Cream Sauce Pan-Seared Tuna with Ginger-Shiitake Cream Sauce
    tuna steaks, each about 1 inch thick, peanut oil, butter and
    10 More
    tuna steaks, each about 1 inch thick, peanut oil, butter, sliced green onions, chopped cilantro, chopped peeled fresh ginger, garlic, chopped, fresh shiitake mushrooms, stemmed, caps sliced, soy sauce, whipping cream, fresh lime juice, lime wedges (optional), fresh cilantro sprigs (optional)
    13 ingredients
  • Emeril's Grilled Tuna Pan Bagnat Sandwich (Emeril Lagasse) Emeril's Grilled Tuna Pan Bagnat Sandwich (Emeril Lagasse)
    thick) sushi grade tuna loin or 2 lb tuna steak, olive oil and
    30 More
    thick) sushi grade tuna loin or 2 lb tuna steak, olive oil, salt, freshly ground black pepper, herbes de provence, crusty french bread rolls, about 6-inches in length , cut in 1/2 lengthwise, tapenade , recipe follows, tomatoes, chopped, red onion, thinly sliced, red bell pepper, cored, seeded and cut into thin strips, extra-virgin olive oil, hard boiled eggs, peeled and sliced into thin rounds, essence , recipe follows, chopped parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, brine-cured black olives , such as gaeta, vall aurea, or nicoise, pitted, anchovy fillets, drained, capers, drained, chopped fresh parsley leaves, fresh lemon juice, minced garlic, grated lemon zest, fresh thyme leaves, freshly ground black pepper, extra-virgin olive oil
    40 min, 32 ingredients
  • Pan-Seared Tuna with Onion-Soy Vinaigrette Pan-Seared Tuna with Onion-Soy Vinaigrette
    rice vinegar, grated fresh onion, low-sodium soy sauce and
    12 More
    rice vinegar, grated fresh onion, low-sodium soy sauce, vegetable oil, pepper, julienne-cut carrot, julienne-cut celery, julienne-cut cucumber, vegetable oil, tuna steaks, salt, coarsely ground pepper, red onion slices (optional), celery leaves (optional), lemon slices (optional)
    15 ingredients
  • Pan-Seared Tuna with Onion-Soy Vinaigrette and Vegetable Slaw Pan-Seared Tuna with Onion-Soy Vinaigrette and Vegetable Slaw
    carrots, peeled, celery ribs, cucumbers, seeded and
    9 More
    carrots, peeled, celery ribs, cucumbers, seeded, rice vinegar, vegetable oil, divided, grated onion, light soy sauce, pepper, thick) tuna steaks (about 1 1/2 lb), salt, coarsely ground pepper, garnishes: red onion slices, celery leaves, lemon wedges
    12 ingredients
  • Tuna Cakes in a Muffin Pan Tuna Cakes in a Muffin Pan
    potatoes, peeled (raw weight), tuna, water and
    8 More
    potatoes, peeled (raw weight), tuna, water, spring onion, finely chopped, mayonnaise, ricotta cheese, fish sauce, old bay seasoning, fresh ground black pepper , to taste, eggs, beaten, mozzarella cheese, grated
    40 min, 11 ingredients
  • Pan-seared Tuna with Oranges Pan-seared Tuna with Oranges
    olive oil, divided, orange zest and
    9 More
    olive oil, divided, orange zest, freshly squeezed orange juice (about 5 oranges), chopped fresh chives , plus more for garnish, green onions, minced, grated fresh ginger, tuna steaks, about 1 inch thick, sea salt , to taste, freshly ground pepper , to taste, orange, peeled and sectioned, fresh spinach
    11 ingredients
  • Tuna-and-Green Bean Pasta Salad Tuna-and-Green Bean Pasta Salad
    green beans and pan-roasted red onions, fresh lemon juice and
    9 More
    green beans and pan-roasted red onions, fresh lemon juice, olive oil, water, freshly ground black pepper, salt, garlic powder, cooked gemelli (about 2 cups uncooked short twisted pasta), chopped fresh parsley, capers, albacore tuna in water, drained and flaked
    11 ingredients
  • Pan-Seared Tuna Topped with Fennel Salad Pan-Seared Tuna Topped with Fennel Salad
    fennel bulb (fresh anise), thinly sliced and
    7 More
    fennel bulb (fresh anise), thinly sliced, red onion, thinly sliced, olive oil, orange juice, white wine vinegar, tuna fillets (about 1 1/4 inches thick ), olive oil, parsley leaves
    8 ingredients
  • Pan-Seared Tuna with Fennel-Pepper Melange Pan-Seared Tuna with Fennel-Pepper Melange
    extravirgin olive oil, divided, fennel bulb, thinly sliced and
    8 More
    extravirgin olive oil, divided, fennel bulb, thinly sliced, red bell pepper, thinly sliced, red onion, thinly sliced, orange juice, pitted kalamata olives, quartered, drained capers, salt, divided, freshly ground black pepper, divided, tuna steaks (1 1/4 inches thick )
    27 min, 10 ingredients
  • Pan-Seared Sesame-Crusted Tuna Steaks With Avocado Orange Salsa Pan-Seared Sesame-Crusted Tuna Steaks With Avocado Orange Salsa
    orange, peeled and cut into 1/2 inch pieces and
    10 More
    orange, peeled and cut into 1/2 inch pieces, avocado, pitted and cut into 1/2 inch cubes, minced red onions, fresh lime juice, jalapeno chile, stemmed, seeded, and minced, minced fresh cilantro, salt, sesame seeds, tuna steaks, 1 inch thick (8 oz. each), vegetable oil, salt and pepper
    25 min, 11 ingredients
  • Rosemary Grilled Tuna Steaks with Eggplant and Zucchini (Rachael Ray) Rosemary Grilled Tuna Steaks with Eggplant and Zucchini (Rachael Ray)
    tuna steaks , 6 to 8 oz and
    14 More
    tuna steaks , 6 to 8 oz, balsamic vinegar , just enough to lightly coat the steaks, fresh rosemary, leaves chopped , about 3 tbsp, steaks seasoning blend or coarse salt and pepper, extra-virgin olive oil, for drizzling , about 2 tbsp, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, onion, chopped, young, firm eggplant, zucchini, yellow squash, fresh thyme, leaves chopped , 2 tbsp, salt and pepper, vine ripe tomatoes, seeded and diced, vegetable antipasto sutffed bread , recipe follows
    30 min, 15 ingredients




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