147507 pan stuffed chicken mozzarella Recipes

skinless, boneless chicken breast halves, kosher salt, divided, freshly ground black pepper, mexican pork chorizo, casings removed, sliced onion, diced carrot, diced yellow bell pepper, diced red bell pepper, diced green bell pepper, unsalted chicken stock, chopped fresh cilantro, green salad with simple vinaigrette

reduced-sodium chicken broth, dried porcini mushrooms, sliced bacon or pancetta, cut into thin strips, shallots , thinly sliced crosswise, olive oil, divided, fresh mushrooms (wild , common, or a combination), rinsed and thickly sliced, boned chicken breast halves (skin on; about 8 oz. each), rinsed and dried, salt and freshly cracked black pepper, butter, grenache or other dry red wine, chopped fresh lemon thyme or regular thyme leaves, plus sprigs for garnish

king arthur unbleached all-purpose flour, cream of chicken soup mix, italian salad dressing mix, paprika, seasoned salt, dried thyme, rubbed sage, onion powder, curry powder , optional, milk, broiler/fryer chickens (4 lb each), cut up, butter, melted

boneless skinless chicken breasts (fileted so you can stuff them and wrap them back up or you can lb them flat about a 1/4 in. thick), salt and pepper, butter, melted, marjoram, thyme, mozzarella cheese, thinly sliced (can use pre-shredded , however, it tends to fall out but it will work), egg, beaten with, water, italian seasoned breadcrumbs (for dredging), white zinfandel wine

butter or 6 tbsp margarine, divided, boneless skinless chicken breasts, carton fresh mushrooms, green onions, salt, pepper, mozzarella cheese

chunky garden combination pasta sauce , with tomatoes, onion & garlic, refrigerated fully cooked breaded chicken cutlets (about 14 oz), mozzarella cheese, hard rolls, split

boneless skinless chicken breast halves, mayonnaise (hellman s or dukes is best), shredded mozzarella cheese, breadcrumbs (i prefer panko), freshly grated parmesan cheese, salt and pepper

pasta (your choice , spaghetti, penne, rotini, etc.), boneless skinless chicken breast halves, flour, oil, divided, mozzarella cheese, chunky spaghetti sauce

rustic bread, cooked chicken, shredded, fresh mozzarella cheese, thinly sliced, tomato, sliced, fresh basil leaves, kosher salt, olive oil

boneless skinless chicken breast halves, tomato soup, garlic powder, shredded mozzarella cheese

biscuit/baking mix, grated parmesan cheese, paprika, pepper, boneless skinless chicken breast halves (4 oz each), spaghetti sauce, shredded part-skim mozzarella cheese

boneless skinless chicken breast halves (6 oz each), dried basil, pepper, salt, roasted sweet red peppers, drained and julienned, shredded mozzarella cheese, dried oregano, garlic powder, paprika, tomatoes, quartered, fresh basil leaves, chopped or 1/2 tsp dried basil, olive oil, lemon juice, salt

paprika, dried thyme, dried rosemary, salt, black pepper, skinless, boneless chicken breast halves, olive oil, garlic cloves, halved, fat-free , less-sodium chicken broth, divided

paprika, dried marjoram, salt, pepper, pride boneless , skinless chicken breasts, olive oil, garlic clove, minced, chicken broth

sweet potatoes, washed, whole chicken , split down back, sea salt , to taste, freshly ground pepper , to taste, olive oil, divided, garlic cloves, smashed, shallots, quartered, white wine vinegar, dry white wine, chicken broth, dried french green lentils, rinsed and drained, chopped fresh tarragon

water, divided, boneless skinless chicken breast halves, onion, quartered, celery rib, cut into 1-inch pieces, carrot , cut into 1-inch pieces, salt and pepper to taste, herb stuffing mix, butter, melted, homemade cream-style soup mix, sour cream, frozen peas

boneless chicken breasts, red pepper, red onion, olive oil, mozzarella cheese, morton nature seasons seasoning blend, oregano, butoni basil pesto, ciabatta rolls

chicken cutlets, pasta shells , medium size, tomatoes, cut in half, mozzarella cheese, fresh , cut into cubes, parsley, chopped, parmesan cheese, grated, butter, coarse salt & fresh ground pepper