22123 pan steak chermoula Recipes
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yellowfin tuna steaks (about 1 inch thick ), salt and12 Moreyellowfin tuna steaks (about 1 inch thick ), salt, black pepper, sliced napa (chinese ) cabbage, sliced cucumber, matchstick-cut carrots, presliced red onion, navel orange, sectioned and chopped, sugar, chopped fresh cilantro, fresh lime juice, rice vinegar, dark sesame oil, sambal oelek (ground fresh chile paste) or sriracha (hot chile sauce, such as huy fong)15 ingredients
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eggs, fresh albacore tuna steaks, salt and9 Moreeggs, fresh albacore tuna steaks, salt, freshly ground black pepper, divided, french bread baguette , halved lengthwise, quick pickled dilly green beans, thick) tomato slices, sliced fennel bulb (about 1/2 small bulb), kalamata olives, pitted and coarsely chopped, extra-virgin olive oil, arugula leaves12 ingredients
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canola oil for pan-frying, halibut fillets and15 Morecanola oil for pan-frying, halibut fillets, kosher salt and fresh cracked pepper to taste, all-purpose flour for dredging, unsalted butter, shallots, minced, thickly sliced spanish serrano ham (or prosciutto) cut into 1/4-inch dice, golden raisins , soaked in hot water to soften, capers, rinsed and patted dry, pine nuts, lightly toasted, calvados (apple brandy), chicken stock, cold unsalted butter , cut into pieces, minced fresh parsley, minced fresh thyme, kosher salt to taste35 min, 17 ingredients
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Pan-Seared Tuna with Olive-Wine Saucefennel seeds, garlic cloves, minced, dry white wine and10 Morefennel seeds, garlic cloves, minced, dry white wine, chopped pitted greek black olives, chopped pitted green olives, fresh lemon juice, grated orange rind, crushed red pepper, black pepper, salt, tuna steaks (2 inches thick ), hot cooked couscous, orange rind (optional)14 ingredients
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Pan-Roasted Salmon and Fresh Fennelsalmon steaks, about 3/4 inch thick, all-purpose flour and8 Moresalmon steaks, about 3/4 inch thick, all-purpose flour, olive oil, kosher salt, freshly ground black pepper, garlic cloves, minced, sliced fresh fennel bulbs, dry white wine or water, fresh thyme, minced fennel fronds10 ingredients
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Pan-Broiled Filet Mignonsbeef tenderloin steaks (1 inch thick ) and5 Morebeef tenderloin steaks (1 inch thick ), dried green peppercorns, black peppercorns, dry vermouth, beef broth, brandy6 ingredients
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Pan-Roasted Salmon and White Beanssalmon steaks, about 3/4 inch thick, all-purpose flour and7 Moresalmon steaks, about 3/4 inch thick, all-purpose flour, olive oil, kosher salt, freshly ground black pepper, diced tomatoes, white navy beans (drained ), garlic cloves, minced, chopped fresh tarragon9 ingredients
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Pan-Seared Tuna with Fennel-Pepper Melangeextravirgin olive oil, divided, fennel bulb, thinly sliced and8 Moreextravirgin olive oil, divided, fennel bulb, thinly sliced, red bell pepper, thinly sliced, red onion, thinly sliced, orange juice, pitted kalamata olives, quartered, drained capers, salt, divided, freshly ground black pepper, divided, tuna steaks (1 1/4 inches thick )27 min, 10 ingredients
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Pan-Broiled Filetskosher salt, beef tenderloin steaks (1 inch thick ) and6 Morekosher salt, beef tenderloin steaks (1 inch thick ), garlic cloves, minced, dry sherry, low-sodium soy sauce, black pepper, butter or stick margarine, grated peeled fresh ginger (optional)8 ingredients
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Pan-Seared Tuna with Ginger-Shiitake Cream Saucetuna steaks, each about 1 inch thick, peanut oil, butter and10 Moretuna steaks, each about 1 inch thick, peanut oil, butter, sliced green onions, chopped cilantro, chopped peeled fresh ginger, garlic, chopped, fresh shiitake mushrooms, stemmed, caps sliced, soy sauce, whipping cream, fresh lime juice, lime wedges (optional), fresh cilantro sprigs (optional)13 ingredients
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Pan-Roasted Salmon and Sweet Onionssalmon steaks, about 3/4 inch thick, all-purpose flour and8 Moresalmon steaks, about 3/4 inch thick, all-purpose flour, olive oil, kosher salt, freshly ground black pepper, garlic cloves, minced, yellow onions, sliced, fresh thyme leaves, oil-cured black olives (pitted ), dry white wine or water10 ingredients
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Pan-Seared Tuna with Onion-Soy Vinaigretterice vinegar, grated fresh onion, low-sodium soy sauce and12 Morerice vinegar, grated fresh onion, low-sodium soy sauce, vegetable oil, pepper, julienne-cut carrot, julienne-cut celery, julienne-cut cucumber, vegetable oil, tuna steaks, salt, coarsely ground pepper, red onion slices (optional), celery leaves (optional), lemon slices (optional)15 ingredients
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Pan-seared Tuna with Orangesolive oil, divided, orange zest and9 Moreolive oil, divided, orange zest, freshly squeezed orange juice (about 5 oranges), chopped fresh chives , plus more for garnish, green onions, minced, grated fresh ginger, tuna steaks, about 1 inch thick, sea salt , to taste, freshly ground pepper , to taste, orange, peeled and sectioned, fresh spinach11 ingredients
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Pan Seared Chicken with Roasted Tomato Sauce (Sandra Lee)tomatoes, canola oil and21 Moretomatoes, canola oil, kosher salt and freshly ground black pepper, bone-in, split chicken breast (1 1/2 to 2 lb), chicken broth, spicy brown mustard, chopped fresh oregano, unsalted butter , cut into pieces, canola oil, sausage links, any kind, cut into 1/2-inch-thick rounds, roasted tomato halves, from pan seared chicken with sauce, beans with bacon, from and bacon macaroni, recipe follows, chicken broth, unsalted butter, breadcrumbs, bacon, kosher salt, yellow onion, chopped, chopped garlic, tomatoes, chopped, two 15-oz cans red beans, drained and rinsed, chopped fresh parsley, freshly ground black pepper35 min, 23 ingredients
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Pan Seared Lobster with Lemongrass Broth Shiitake Truffle Flanwhole lobsters, lemongrass-lobster stock and25 Morewhole lobsters, lemongrass-lobster stock, juice of 1/2 a lemon, salt and white pepper to taste, canola oil to cook, uncooked lobster heads, sliced fennel, sliced red onion, sliced carrot, stalk celery, stalks lemongrass, white part only, pounded, ginger, chardonnay, tomato paste, bay leaf, whole green peppercorn, water, canola oil to cook, minced ginger, minced garlic, butter, chopped bok choy, lobster stock, lobster knuckle meat from 4 lobsters, salt and black pepper to taste, in a hot saute pan , saute garlic and ginger in butter. add bok choy, stock and lobster meat., season and cook until soft. check for seasoning .4 hour 45 min, 27 ingredients
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The Mystery Chef's Swiss Steaksteaks or 2 lbs flank or 2 lbs sirloin , about 1 to 2 inc... and6 Moresteaks or 2 lbs flank or 2 lbs sirloin , about 1 to 2 inches thick, tomatoes, olive oil, onions, sliced, water, flour, salt & freshly ground black pepper2 hour 20 min, 7 ingredients
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