22094 pan steak beearnaise Recipes
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Steak With a Side Blue Cheese Pasta Sauce by Rachael Raybacon, chopped into 1-inch pieces, salt, spaghetti and13 Morebacon, chopped into 1-inch pieces, salt, spaghetti, new york strip steaks, ground black pepper, extra virgin olive oil , 2 turns of the pan, butter, divided, garlic cloves, minced, divided, shallots, finely chopped, all-purpose flour, chicken stock, cream or 1/4-1/3 cup half-and-half, eyeball it, blue cheese, crumbles, chopped sage leaves, chives, chopped , a palm full, arugula , a small bunch, cleaned, trimmed and shredded20 min, 16 ingredients
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Pan-Fried Steak in Cognac-Peppercorn Sauceunsalted butter (1/4 stick), shallots, finely chopped and6 Moreunsalted butter (1/4 stick), shallots, finely chopped, green peppercorn , in brine, drained, low sodium chicken broth, cognac or 1/2 cup brandy, whipping cream, olive oil, top sirloin steaks (about 1 inch thick )30 min, 8 ingredients
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Pan-Seared Steak With Mushroom-Merlot Saucerib eye steaks , 10-oz each, salt , to taste and7 Morerib eye steaks , 10-oz each, salt , to taste, pepper, coarsely-ground, vegetable oil, unsalted butter, chilled, shiitake mushrooms, stemmed , cut into 1/2-inch pieces, shallot, thinly sliced, merlot, fresh thyme, chopped15 min, 9 ingredients
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Pan Sauce With Steakcold unsalted butter, divided and5 Morecold unsalted butter, divided, beef steaks (top loin, ribeye, or tenderloin cut about 3/4-inch thick), dry red wine, reduced-sodium beef broth, chopped shallots (or 1 clove garlic, minced), whipping cream (no substitutes)20 min, 6 ingredients
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Pan Seared Flat Iron Steak With Spicy Minted Drizzleflat iron steaks, red peppers , julienne and11 Moreflat iron steaks, red peppers , julienne, green onions , julienne, boston bib lettuce leaf, olive oil, fresh mint leaves, kikkoman soy sauce, jalapeno pepper, minced, garlic, minced, kosher salt, black pepper, rice vinegar, brown sugar30 min, 13 ingredients
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Pan-Seared Rib-Eye Steaks With Goat Cheese, Caper and Sun-Driedsoft fresh goat cheese, room temperature (such as montrac... and4 Moresoft fresh goat cheese, room temperature (such as montrachet), butter, room temperature, sun-dried tomatoes packed in oil, drained and minced, capers, drained, boneless rib-eye steaks (each about 12 oz and 1 1/4-inches thick )30 min, 5 ingredients
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Pan-Fried Steak (Well-Done)boneless round steak, seasoning salt, black pepper and4 Moreboneless round steak, seasoning salt, black pepper, olive oil, butter, onion, water31 min, 7 ingredients
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