187117 pan spice orange sauce Recipes

fresh cranberries, orange, with rind , seeds removed, water, sweetener sugar or 1/2 cup sugar substitute, cinnamon stick

cranberries (2 - 16oz cans), crushed pineapple, orange, with peel, cut into chunks

carrot (baby s or sticks), sugar, cornstarch, ginger, orange juice, butter, parsley (optional), lemon juice (optional)

turkey breast tenderloins, salt, divided, pepper, cornstarch, brown sugar, orange juice, lemon juice, butter

cold water, kosher salt, granulated sugar, boneless turkey breast , 4 to 5 lb, spanish spice rub , recipe follows, vegetable oil, oranges, halved, sour orange sauce , recipe follows, flat-leaf parsley leaves, olive oil, spanish onion, chopped, garlic, coarsely chopped, fresh orange juice, grated orange zest, fresh lime juice, honey, homemade chicken stock, salt and freshly ground black pepper, cold unsalted butter , cut into pieces, chopped fresh thyme, chopped fresh flat-leaf parsley

orange juice, liquid fruit pectin, white wine vinegar, soy sauce, sugar, five-spice powder

racks of lamb (frenched, each should have 8 ribs), hoisin sauce, coriander leaves (chopped ), coriander seeds (freshly toasted and pounded ), hoisin sauce, tomato ketchup, red wine vinegar, orange , juice and zest of, red chilies (chopped ), garlic (chopped ), curry powder, honey

orange, quartered, roasting chickens, salt, five-spice powder, chili powder, fresh orange juice, soy sauce, wine vinegar, garlic cloves, minced, chicken stock (keep an extra cup handy though), dry sherry, clear honey, orange slice (to garnish ), salad greens (to garnish )

harissa, orange juice, grated orange peel, cider vinegar, vegetable oil, sugar, ground cinnamon, chicken

apple cider, orange juice, cranberry juice cocktail, spiced rum , optional, whiskey, dark brown sugar, pumpkin pie spice, orange, sliced, cinnamon stick

fresh cranberries, sugar, ground cinnamon, walnuts coarsely chopped and toasted, lemon juice, orange marmalade 13-oz

eggs, whole milk, water, unbleached all-purpose flour, cognac, sugar, table salt, unsalted butter, melted, plus extra for brushing pan, cognac, unsalted butter, cut into 6 pieces, sugar, grated orange zest, fresh orange juice from 3-4 large orange, orange liqueur , preferably triple sec

orange juice (fresh navel or valencia), grated orange zest, kosher salt, boneless skin-on chicken breast halves, about 6-7 oz each, extra virgin olive oil, fresh ground black pepper, unsalted butter, shallot, minced, brandy, orange juice (fresh navel or valencia), chicken broth, orange , cut into segments, segments cut into thirds (navel or valencia), chopped fresh flat-leaf parsley, kosher salt & freshly ground black pepper

bacon (thick ), orange , zest of, orange juice, orange , juice of, squeezed, heavy cream, garlic cloves, chopped, chili powder, shallot, diced, red pepper flakes, beef bouillon cubes, butter, tabasco sauce, ground black pepper (grinds), absolute peppar vodka (ingredient and amount optional)

whole-berry cranberry sauce, low-sodium soy sauce, orange juice, honey, bottled ground fresh ginger (such as spice world), salt, divided, olive oil, boneless center-cut loin pork chops (about 1/2 inch thick ), dried rosemary, black pepper, dry white wine

spice cake mix, vanilla low-fat yogurt, eggs, orange juice, sugar, ground cinnamon, orange, thinly sliced, sliced almonds, toasted, cream cheese frosting, ground cinnamon, cinnamon extract

orange spiced carrots, carrots, thinly sliced, water, orange juice, brown sugar, cornstarch, ginger, nutmeg, chopped parsley, to garnish, cook carrots in water, covered , until tender, 20 to 30 minutes. drain. combine remaining ingredients, except parsley, in bowl. stir well. stir into carrots. cook and stir till sauce thickens and bubbles. sprinkle with parsley before serving.

orange juice, white wine, orange zest, fresh rosemary plus 1 tbsp chopped rosemary, for garnishing, heavy cream, butter, cold and cubed, salt and freshly ground black pepper, orange segments, arctic char, skin removed, salt and pepper, olive oil, cooked wild rice