72492 pan seared tuna orange salsa Recipes

  • Seared Tuna with Avocado Salsa
    halved grape tomatoes, vertically sliced red onion and
    11 More
    halved grape tomatoes, vertically sliced red onion, chopped fresh cilantro, fresh lime juice, salt, freshly ground black pepper, avocados, peeled and diced, garlic cloves, minced, jalapeno pepper, seeded and finely chopped, lower-sodium soy sauce, dark brown sugar, tuna steaks
    13 ingredients
  • Seared Tuna with Papaya Salsa
    firm-ripe papaya (about 1 lb.), diced red onion and
    7 More
    firm-ripe papaya (about 1 lb.), diced red onion, fresh jalapeno or serrano chili, rinsed, stemmed, seeded, and minced, chopped fresh cilantro leaves, lime juice, salt, tuna steaks (each 5 to 6 oz. and about 1 in. thick ), olive oil, coarsely ground black pepper
    9 ingredients
  • Pan-Seared Trout With Italian-Style Salsa
    trout fillets, salt, freshly ground pepper, olive oil and
    2 More
    trout fillets, salt, freshly ground pepper, olive oil, italian-style salsa, garnish: lemon slices
    9 min, 6 ingredients
  • Pan-Seared Mahi-Mahi with Oranges and Olives
    mahi-mahi fillets (about 1 inch thick ) and
    10 More
    mahi-mahi fillets (about 1 inch thick ), olive oil, divided, grated orange peel, fresh orange juice, butter, shallot, chopped (about 1/3 cup), crumbled saffron threads, green olives, pitted, halved, oranges, peeled , cut into segments, sliced fresh basil, chopped fresh chives
    11 ingredients
  • Pan-Seared Scallops with Ginger-Orange Spinach
    julienne-cut peeled fresh ginger, sliced green onions and
    11 More
    julienne-cut peeled fresh ginger, sliced green onions, garlic cloves, minced, sea scallops (about 1 1/2 lb), vodka, dry vermouth, margarine or butter, grated orange rind, fresh orange juice, chopped fresh spinach, salt, black pepper
    13 ingredients
  • Pan-Seared Halibut with Salsa Verde
    lemon, drained capers, minced garlic and
    5 More
    lemon, drained capers, minced garlic, extra-virgin olive oil, chopped fresh cilantro sprigs, chopped fresh parsley leaves, thick halibut steaks with skin (about 1 lb total ), garnish: lemon wedges
    8 ingredients
  • Seared Tuna with Tropical Salsa Seared Tuna with Tropical Salsa
    fresh tuna fillet, vegetable oil or olive oil and
    9 More
    fresh tuna fillet, vegetable oil or olive oil, diced fresh pineapple, scallions, thinly sliced, fresh lime juice, soy sauce, minced fresh ginger, ripe avocado finely diced, coarsely chopped fresh cilantro leaves, plain rice crackers, kosher salt and freshly ground black pepper
    11 ingredients
  • Seared Tuna with Avocado and Salsa Verde Seared Tuna with Avocado and Salsa Verde
    lightly packed flat-leaf parsley leaves, drained capers and
    9 More
    lightly packed flat-leaf parsley leaves, drained capers, garlic , smashed, lemon juice, anchovy paste, dijon mustard, salt, fresh-ground black pepper, olive oil, tuna steaks, about 1 inch thick (about 2 lb in all ), avocado, cut into 1/2-inch chunks
    11 ingredients
  • Pan Seared Trout With Italian-Style Salsa Pan Seared Trout With Italian-Style Salsa
    trout fillets, salt, fresh ground pepper, olive oil and
    2 More
    trout fillets, salt, fresh ground pepper, olive oil, italian-style salsa (separate recipe ), lemon slice
    10 min, 6 ingredients
  • Pan-Seared Pork Cutlets with Nectarine Salsa Pan-Seared Pork Cutlets with Nectarine Salsa
    chili powder, ground coriander, ground cumin, paprika and
    10 More
    chili powder, ground coriander, ground cumin, paprika, salt, freshly ground black pepper, pork loin cutlets, olive oil, bottled salsa, apricot preserves, sliced peeled nectarines, chopped fresh cilantro, chopped fresh oregano
    14 ingredients
  • Pan-Seared Tuna with Ginger, Miso and Cilantro Sauce Pan-Seared Tuna with Ginger, Miso and Cilantro Sauce
    fresh lemon juice, oriental sesame oil, soy sauce and
    5 More
    fresh lemon juice, oriental sesame oil, soy sauce, ground black pepper, ounceahi tuna steaks (about 1 inch to 1 1/4 inches thick ), nonstick vegetable oil spray, ginger , miso and cilantro sauce, fresh cilantro sprigs
    8 ingredients
  • Pan Seared Orange Tofu Pan Seared Orange Tofu
    firm tofu, pressed and drained, sherry wine, cornstarch and
    7 More
    firm tofu, pressed and drained, sherry wine, cornstarch, orange , juice of (watch out for pits), orange zest, low sodium soy sauce, sugar (or other sweetener), hot sauce (or chili paste), garlic clove, minced, olive oil (or sesame oil)
    35 min, 10 ingredients
  • Pan-Seared Scallops With Ginger-Orange Spinach (Cooking Light) Pan-Seared Scallops With Ginger-Orange Spinach (Cooking Light)
    julienne-cut peeled fresh ginger, sliced green onion and
    11 More
    julienne-cut peeled fresh ginger, sliced green onion, garlic cloves, minced, sea scallops (about 1 1/2 lb), vodka, dry vermouth, margarine or 1 tsp butter, grated orange rind, fresh orange juice, chopped fresh spinach, salt, black pepper
    40 min, 13 ingredients
  • Pan-Seared 5-Spice Tilapia W/ Hot-Orange-Ginger Sauce Pan-Seared 5-Spice Tilapia W/ Hot-Orange-Ginger Sauce
    ground star anise, ground cinnamon, ground fennel and
    16 More
    ground star anise, ground cinnamon, ground fennel, ground szechwan pepper, chinese five spice powder, salt, cayenne pepper, vegetable oil, divided, tilapia fillet (4-6), minced scallions, hot ginger , sauce, orange marmalade, fresh orange juice, rice vinegar, minced fresh gingerroot, red pepper flakes, minced garlic, vegetable oil, salt
    45 min, 20 ingredients
  • Pan Seared Duck Breast with Black-Eyed Pea Fritters and Caramelized Orange Sauce Pan Seared Duck Breast with Black-Eyed Pea Fritters and Caramelized Orange Sauce
    duck breasts, salt and pepper, to taste and
    21 More
    duck breasts, salt and pepper, to taste, caramelized orange relish , recipe follows, black-eyed pea fritters , recipe follows, canola oil, oranges, peeled and chopped, fresh cranberries, orange juice, sugar, chopped ginger, sage, chopped, mint, chopped, balsamic vinegar, salt and freshly ground black pepper, to taste, dried black-eyed peas, onions, peeled and chopped, crushed red pepper flakes, water, chopped red bell pepper, chopped scallions, salt and pepper, to taste, sugar , optional, vegetable oil , for deep frying
    1 hour , 23 ingredients
  • Pan-Seared Tofu in Orange Peanut Sauce Pan-Seared Tofu in Orange Peanut Sauce
    peanut oil, extra firm tofu, scallion, orange juice and
    2 More
    peanut oil, extra firm tofu, scallion, orange juice, peanut sauce mix, tomatoes, halved
    26 min, 6 ingredients
  • Pan Seared Fish (Pacific Halibut or Cod) with Herbed Vegetable Ribbons and Couscous Pan Seared Fish (Pacific Halibut or Cod) with Herbed Vegetable Ribbons and Couscous
    water, couscous, sliced almonds, toasted and
    18 More
    water, couscous, sliced almonds, toasted, sliced dried apricots, orange juice, orange zest, ground ginger, ground cumin, cinnamon stick, salt, chopped parsley, extra-virgin olive oil, butter, red onion, sliced thinly, zucchini , julienned, yellow squash , julienned, red peppers , julienned, yellow peppers , julienned, chopped mixed herbs, (chives , thyme, parsley, oregano), white pepper, pacific halibut fillets or cod
    40 min, 21 ingredients
  • Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans (Rachael Ray) Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans (Rachael Ray)
    salmon fillets, extra-virgin olive oil , for brushing fish and
    8 More
    salmon fillets, extra-virgin olive oil , for brushing fish, salt and pepper, dry white wine, balsamic vinegar, orange juice , a splash, lemon juice, brown sugar, green beans, trimmed, orange slices or lemon rind
    28 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top