39343 pan seared swordfish steaks shallot Recipes

  • Pan Seared Sirloin Steak
    boneless beef top sirloin steak, lemon pepper seasoning and
    3 More
    boneless beef top sirloin steak, lemon pepper seasoning, grated lemon peel, soy sauce, olive oil
    15 min, 5 ingredients
  • Pan-Seared Skirt Steaks
    jalapeno pepper, dry red wine, worcestershire sauce and
    13 More
    jalapeno pepper, dry red wine, worcestershire sauce, chopped fresh cilantro, olive oil, garlic clove, minced, skirt steaks, kosher salt, freshly ground pepper, chopped fresh cilantro, lime juice, olive oil, garlic clove, minced, kosher salt, freshly ground pepper, sweet potato hash
    16 ingredients
  • Pan Seared Sea Scallops
    sea scallops, extra virgin olive oil, unsalted butter and
    1 More
    sea scallops, extra virgin olive oil, unsalted butter, pan searing flour
    40 min, 4 ingredients
  • Grilled Swordfish Steaks
    swordfish steaks, about 1 inch thick and
    7 More
    swordfish steaks, about 1 inch thick, salt & freshly ground black pepper, dijon mustard, olive oil, fresh lemon , juice of, bay leaf, chopped dill, lemon wedge
    16 min, 8 ingredients
  • Pan-Seared Sirloin Steaks W/ Yukon Gold Potatoes Pan-Seared Sirloin Steaks W/ Yukon Gold Potatoes
    yukon gold potatoes, olive oil and
    8 More
    yukon gold potatoes, olive oil, top sirloin steaks (2 6 oz each), coarse sea salt, fresh coarse ground black pepper, yellow onion, chopped, diced tomatoes, black olives, pitted & halved, red wine vinegar, parmesan cheese (slivers)
    30 min, 10 ingredients
  • Pan-Seared Sirloin Steak Pan-Seared Sirloin Steak
    boneless sirloin steak, trimmed and
    7 More
    boneless sirloin steak, trimmed, olive oil-flavored cooking spray, minced garlic (about 3 cloves), salt, black pepper, dried basil, dried rosemary, crushed, dried thyme
    17 min, 8 ingredients
  • Pan-Seared Flank Steak Pan-Seared Flank Steak
    flank steak, salt, freshly ground black pepper
    3 ingredients
  • Allrecipes Grilled Swordfish Steak Allrecipes Grilled Swordfish Steak
    swordfish steak, white wine, garlic, minced and
    4 More
    swordfish steak, white wine, garlic, minced, rosemary, chopped, lemon juice, olive oil, rosemary, chopped
    7 ingredients
  • Souvlaki Swordfish Steaks Souvlaki Swordfish Steaks
    swordfish steaks, cleaned and cubed into even small pieces and
    8 More
    swordfish steaks, cleaned and cubed into even small pieces, red onion, cut into quarters and then quarters again, tomatoes, cut in half, extra virgin olive oil, lemon juice, garlic, finely minced, dried chili flakes, sea salt, black pepper
    9 ingredients
  • Swordfish Steaks with Lemon-Parsley Sauce Swordfish Steaks with Lemon-Parsley Sauce
    minced fresh italian parsley, grated lemon, minced garlic and
    6 More
    minced fresh italian parsley, grated lemon, minced garlic, olive oil, fresh lemon juice, fine sea salt or other salt, swordfish steaks (each about 3/4 inch thick ), fleur de sel or other salt, lemon wedges
    9 ingredients
  • Swordfish Steaks With Spicy Marinade Swordfish Steaks With Spicy Marinade
    garlic cloves, olive oil, vinegar, pepper, cinnamon and
    6 More
    garlic cloves, olive oil, vinegar, pepper, cinnamon, oregano, sugar, salt, swordfish steaks, tomatoes, quartered, lime wedge, garnish (optional)
    22 min, 12 ingredients
  • Broiled Swordfish Steaks With Horseradish Sauce Broiled Swordfish Steaks With Horseradish Sauce
    swordfish steaks, skinned (about 1 inch thick ) and
    8 More
    swordfish steaks, skinned (about 1 inch thick ), fresh ground pepper, mayonnaise, dijon mustard, fresh parsley sprig, whipping cream, salt, prepared horseradish, drained, hot sauce
    20 min, 9 ingredients
  • Pan-Seared Port Tenderloin in Tomato Sauce Pan-Seared Port Tenderloin in Tomato Sauce
    pork tenderloin, cut diagonally into 4 pieces and
    11 More
    pork tenderloin, cut diagonally into 4 pieces, pan searing flour, salt and pepper, smooth marinara sauce, olive oil, basting oil, butter, clean and cut butternut squash (1 inch dice), granny smith apples (i inch dice ), basting oil, salt and pepper, lavender honey
    50 min, 12 ingredients
  • Swordfish Steaks With a Tapenade Crust Swordfish Steaks With a Tapenade Crust
    green olives , such as picholine,pitted and
    15 More
    green olives , such as picholine,pitted, fresh flat leaf parsley, anchovy fillets, drained capers, garlic, extra virgin olive oil, red wine vinegar, cayenne pepper, yellow squash, sliced 1/8 to 1/4 inch thick on the diagonal, extra virgin olive oil, plus more for brushing, fresh lemon juice, fennel bulbs, trimmed,quartered,cored and thinly sliced ,lengthwise, ripe plum tomato, peeled seeded and finely chopped, swordfish steaks, about 1 inch thick, plain breadcrumbs, drained sun-dried tomato packed in oil , quartered lengthwise
    30 min, 16 ingredients
  • Dijon Swordfish Steaks Dijon Swordfish Steaks
    swordfish steaks, salt and pepper, dijon mustard and
    8 More
    swordfish steaks, salt and pepper, dijon mustard, soy sauce, olive oil, honey (optional), garlic cloves, minced, lemon zest, lemon juice, herbes de provence, salt and pepper
    52 min, 11 ingredients
  • Swordfish Steaks With Fruit Salsa Swordfish Steaks With Fruit Salsa
    pineapple chunks, drained, coarsely chopped and
    8 More
    pineapple chunks, drained, coarsely chopped, mandarin orange segments, drained, coarsely chopped, red onion, chopped, fresh cilantro, chopped, fresh lime juice, jalapeno chile, seeded, chopped (about 1 chile), brown sugar, fresh lime juice, swordfish steaks (3/4 inch thick )
    15 min, 9 ingredients
  • Swordfish Steaks With Pistachio Butter Sauce Swordfish Steaks With Pistachio Butter Sauce
    chopped pistachios, butter, swordfish steaks and
    3 More
    chopped pistachios, butter, swordfish steaks, dry white wine, lemon juice, chopped flat leaf parsley
    20 min, 6 ingredients
  • Swordfish Steaks With Dill-Mustard Sauce Swordfish Steaks With Dill-Mustard Sauce
    italian dressing and
    6 More
    italian dressing, swordfish steaks (about 1 lb) or 2 shark steaks, 1-inch thick (about 1 lb), dry white wine, pepper, snipped fresh dill or 1 tsp dried dill weed, dijon-style mustard, whipping cream or 1/2 cup heavy cream
    25 min, 7 ingredients




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