83369 pan seared scallops walnuts carrots Recipes
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sea scallops , colossal (approximately 8 at 2 inches in d... and7 Moresea scallops , colossal (approximately 8 at 2 inches in diameter), garlic powder, onion powder, black pepper, flour, olive oil, butter, sage, fresh , chiffonade (roll leaves into a bunch and chop into thin strips)20 min, 8 ingredients
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linguine, salt, sea scallops, salt, pepper, olive oil and14 Morelinguine, salt, sea scallops, salt, pepper, olive oil, butter, shallot, finely diced, garlic, minced, dry white wine, clam juice, red pepper flakes, basil leaves, chopped, parsley, chopped, chives, chopped, capers, drained, lemon , zest of 1, lemon , juice of 1/2, pepper, butter15 min, 20 ingredients
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ea., u-8 jumbo sea scallops, kosher salt and10 Moreea., u-8 jumbo sea scallops, kosher salt, olive oil for frying, micro greens, white truffle oil, very ripe medium sized heirloom or vine ripened tomatoes, garlic, thinly sliced, madras curry powder (or similar indian-style curry powder), extra virgin olive oil, kosher salt to taste, unsalted butter15 min, 13 ingredients
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sour cream or 1/2 cup mascarpone cheese, heavy cream and15 Moresour cream or 1/2 cup mascarpone cheese, heavy cream, lemon juice, minced lemon zest, dill, fresh, chopped, scallions or 2 tbsp chives, minced, zucchini, shredded, carrots, shredded, grated onions, sweet whole kernel corn, eggs, chopped fresh dill, flour , sifted, butter or 1 -2 tbsp olive oil, salt and pepper, scallops, chopped red and yellow tomatoes55 min, 17 ingredients
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Pan-Seared Sea Scallops with Cider Saucebacon slices, apple cider, cornstarch and3 Morebacon slices, apple cider, cornstarch, sea scallops (about 1 lb), dried thyme, fresh lemon juice6 ingredients
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Pan-Seared Sea Scallops on Red Onion Marmaladesea scallops (about 1 3/4 lb), olive oil, divided and9 Moresea scallops (about 1 3/4 lb), olive oil, divided, grated lemon peel, minced peeled fresh ginger, salt & pepper, to taste, red onions, thinly sliced, salt & pepper, to taste, dry red wine, red wine vinegar, golden brown sugar, chopped fresh chives30 min, 11 ingredients
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Scallops- Pan Seared on Linguine With Tomato Creamdry white wine, minced shallot, fresh lime juice and12 Moredry white wine, minced shallot, fresh lime juice, grated peeled fresh ginger, whipping cream, butter, cut into small pieces, chopped seeded plum tomato, chopped fresh cilantro, salt, black pepper, hot cooked linguine, scallop, salt, chopped cilantro25 min, 15 ingredients
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Pan Seared Day Boat Scallops over Sprout Salad with Cranberry Horseradish Dipping Saucecranberry sauce, horseradish, oil, scallops and3 Morecranberry sauce, horseradish, oil, scallops, salt and pepper, alpha sprouts, snow pea shoots, for garnish15 min, 7 ingredients
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Pan Seared Diver Scallopsporcinis, cipollinis and16 Moreporcinis, cipollinis, clarified butter , plus 2 tablespoons, vegetable oil, diver scallops, salt, freshly ground black pepper, baby spinach, butter, fingerling potatoes, hot bacon vinaigrette , recipe follows, smoked slab bacon, sliced shallots, sherry vinegar, demi-glace, butter, softened, salt, freshly ground pepper40 min, 18 ingredients
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Pan Seared Pistachio Encrusted Scallops over Papaya and Tangerine Risotto with a Triple Pepper Sprout Hasholive oil, colossal ) scallops and4 Moreolive oil, colossal ) scallops, fine and roughly chopped pistachios, salt and freshly ground black pepper, papaya and tangerine risotto, recipe follows, triple pepper sprout hash , recipe follows1 hour 10 min, 6 ingredients
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Pan-Seared Sea Scallops with Sicilian Pestoboiling water, golden raisins, capers and12 Moreboiling water, golden raisins, capers, fresh flat-leaf parsley leaves, grated lemon rind, fresh lemon juice, diced shallots, chopped fresh oregano, freshly ground black pepper, olive oil, hot cooked angel hair (about 8 oz uncooked pasta), sea scallops, olive oil, dry white wine, capers15 ingredients
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Pan-seared sea scallops with jalapeno remoulade and salad of heirloom tomatoesdijon mustard, light mayo, white balsamic vinegar and14 Moredijon mustard, light mayo, white balsamic vinegar, minced shallots, vegetable broth, jalapeno peppers minced finely, diced heirloom tomatoes, hazelnut oil, zest of 1 lemon, mint, chives, minced shallots, almonds, salt and pepper to taste, scallops, olive oil, mixed spring greens17 ingredients
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Pan Roasted Scallops W Sweet Potato Puree and Walnut Vinaigrettefresh scallops, sweet potatoes ), walnuts, olive oil and8 Morefresh scallops, sweet potatoes ), walnuts, olive oil, granulated sugar, red wine vinegar, walnut oil, chopped shallots (or green onion), baby arugula leaves, soft butter, salt, pepper1 hour 6 min, 12 ingredients
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Seared Scallops With Endive and Roquefortheads chicory lettuce, scallops, shelled, olive oil and5 Moreheads chicory lettuce, scallops, shelled, olive oil, walnut oil, lime , juice of, roquefort cheese, crumbled into 1 cm pieces, snipped fresh chives, salt & freshly ground black pepper15 min, 8 ingredients
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Seared Scallops, Carrot Fritters and Yoghurt Dressingplain flour, soda water, egg, lightly beaten, ground cumin and18 Moreplain flour, soda water, egg, lightly beaten, ground cumin, ground coriander, turmeric, sea salt, red chili pepper, de-seeded and finely chopped, carrots, grated, shallots (spring onions), coriander, chopped (cilantro), vegetable oil, scallops , roe removed, olive oil, sea salt, fresh ground black pepper, watercress, to serve, plain yogurt, lime juice, sea salt, fresh ground black pepper, olive oil1 hour , 22 ingredients
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Pan Seared Lobster with Lemongrass Broth Shiitake Truffle Flanwhole lobsters, lemongrass-lobster stock and25 Morewhole lobsters, lemongrass-lobster stock, juice of 1/2 a lemon, salt and white pepper to taste, canola oil to cook, uncooked lobster heads, sliced fennel, sliced red onion, sliced carrot, stalk celery, stalks lemongrass, white part only, pounded, ginger, chardonnay, tomato paste, bay leaf, whole green peppercorn, water, canola oil to cook, minced ginger, minced garlic, butter, chopped bok choy, lobster stock, lobster knuckle meat from 4 lobsters, salt and black pepper to taste, in a hot saute pan , saute garlic and ginger in butter. add bok choy, stock and lobster meat., season and cook until soft. check for seasoning .4 hour 45 min, 27 ingredients
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Pan-seared Scallops In Orange Reductionhandfuls of spinach leaves,stemmed, sliced fennel and4 Morehandfuls of spinach leaves,stemmed, sliced fennel, canola oil 8 sea scallops, sea salt and fresh ground pepper, fresh squeezed orange juice, unsalted butter6 ingredients
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