193096 pan seared scallops malt vinegar sauce Recipes
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julienne-cut peeled fresh ginger, sliced green onions and11 Morejulienne-cut peeled fresh ginger, sliced green onions, garlic cloves, minced, sea scallops (about 1 1/2 lb), vodka, dry vermouth, margarine or butter, grated orange rind, fresh orange juice, chopped fresh spinach, salt, black pepper13 ingredients
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pomegranates , halved crosswise, balsamic vinegar and10 Morepomegranates , halved crosswise, balsamic vinegar, low-sodium soy sauce, freshly ground black pepper, ground red pepper, sea scallops, vegetable oil, salt, sugar, freshly ground black pepper, trimmed watercress (about 1 bunch), pomegranate seeds (about 1 pomegranate)12 ingredients
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Pan-seared Scallops over Ginger Soba Noodlespine nuts toasted, pearled barley toasted and7 Morepine nuts toasted, pearled barley toasted, sweet onion diced, garlic minced, baby spinach stemmed, washed & dried, soba noodles, grape-seed or canola oil, dark sesame oil, sea scallops (or 6 large)9 ingredients
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Pan-Seared Scallops with Walnuts and Spiced Carrotsgrated orange rind, fresh orange juice, minced shallots and10 Moregrated orange rind, fresh orange juice, minced shallots, olive oil, honey, dijon mustard, garlic clove, minced, sea scallops, sugar, coarsely chopped walnuts, toasted, minced chives, spiced carrots13 ingredients
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Pan-Seared Scallops and Bacon Saladsea scallops (about 28), paprika, salt, black pepper and4 Moresea scallops (about 28), paprika, salt, black pepper, light italian dressing, water, mixed salad greens, bacon slices21 min, 8 ingredients
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Pan-Seared Port Tenderloin in Tomato Saucepork tenderloin, cut diagonally into 4 pieces and11 Morepork tenderloin, cut diagonally into 4 pieces, pan searing flour, salt and pepper, smooth marinara sauce, olive oil, basting oil, butter, clean and cut butternut squash (1 inch dice), granny smith apples (i inch dice ), basting oil, salt and pepper, lavender honey50 min, 12 ingredients
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Seared Scallops with Herb Saucesea scallops (12 scallops), kosher salt and8 Moresea scallops (12 scallops), kosher salt, freshly ground black pepper, olive oil, divided, chopped shallots, chardonnay or other dry white wine, grated fresh lemon rind, chopped fresh parsley, chopped fresh chives, chopped fresh basil18 min, 10 ingredients
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Seared Scallops With Miso Sauceolive oil/ peanut oil, japanese scallops, vanilla bean and10 Moreolive oil/ peanut oil, japanese scallops, vanilla bean, salt and pepper to taste, good quality japanese miso, dashi powder dissolved in 1/2 cup water, sake or rice wine, sugar, lemon juice, garlic , halves, salt and pepper to taste, benishoga for garnish15 min, 13 ingredients
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Spicy Malt Seasoning Saucemalt vinegar, fresh cilantro, chopped and4 Moremalt vinegar, fresh cilantro, chopped, red chili peppers, minced, soy sauce, brown sugar, fish sauce5 min, 6 ingredients
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Malt Vinegar Coleslaw - Rachael Rayhead green cabbage, shredded, head radicchio, shredded and9 Morehead green cabbage, shredded, head radicchio, shredded, carrot , coarsley grated, red onion, thinly sliced, mayonnaise, coarse grain mustard, malt vinegar, sugar, lemon , juice of, salt and pepper, sunflower seeds10 min, 11 ingredients
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East Anglia Garlic Malt Vinegarmalt vinegar, the best to your taste, head garlic30 min, 2 ingredients
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Spiced Malt Vinegarmalt vinegar, cm fresh ginger, cut into four pieces and5 Moremalt vinegar, cm fresh ginger, cut into four pieces, cinnamon stick, allspice berries, black peppercorns, brown mustard seeds15 min, 7 ingredients
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Malt Vinegar-Tarragon Aioli (Bobby Flay)mayonnaise, malt vinegar and4 Moremayonnaise, malt vinegar, garlic cloves, crushed (or minced ), fresh tarragon, finely chopped, salt, pepper30 min, 6 ingredients
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Malt Vinegar Oven Fries (Rachael Ray)fingerling potatoes , quartered lengthwise and4 Morefingerling potatoes , quartered lengthwise, vegetable oil , a drizzle, melted butter, coarse salt, malt vinegar, for sprinkling30 min, 5 ingredients
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Wok-Seared Scallops with Tangerine Saucecornstarch, sea scallops, tangerine juice, hoisin sauce and9 Morecornstarch, sea scallops, tangerine juice, hoisin sauce, red wine vinegar, soy sauce, dark brown sugar, chile garlic paste, garlic, finely chopped, vegetable oil, zucchini, halved & sliced on the diagonal, yellow, halved & sliced on the diagonal, carrot , thinly sliced on the diagonal13 ingredients
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Sesame-Crusted, Pan-Seared Scallops with Asian Vinaigrettegrated fresh ginger, garlic cloves, minced and11 Moregrated fresh ginger, garlic cloves, minced, green onion, minced, cilantro leaves, minced, rice wine vinegar, toasted sesame oil, soy sauce, canola oil, divided, sake (only if an open bottle is nearby), sized sea scallops, salt and pepper, sesame seeds, chinese soup spoons10 min, 13 ingredients
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