24755 pan seared scallops lemony herb Recipes

farfalle (bow tie) pasta, scallops, rinsed and drained, olive oil, lemon juice, dried minced garlic, salt, ground black pepper, dried basil, butter

fresh sea scallop, olive oil, chopped chives, salt & freshly ground black pepper

scallops , foot removed, butter, divided, shallots, minced, ginger, minced, carrot, thinly sliced, fresh thyme, chopped, white wine, chicken stock, kosher salt , to taste, fresh ground pepper , to taste, canola oil, for cooking

scallops (about 1 in. wide; about 12 oz. total ), salt and pepper, olive oil, unsalted butter, minced garlic, minced shallot, shiitake mushrooms, rinsed, stemmed, and thinly sliced, fat-skimmed chicken broth, chopped parsley, canned crushed tomatoes, dry white wine, lemon juice, yukon gold potato puree

linguine, salt, sea scallops, salt, pepper, olive oil, butter, shallot, finely diced, garlic, minced, dry white wine, clam juice, red pepper flakes, basil leaves, chopped, parsley, chopped, chives, chopped, capers, drained, lemon , zest of 1, lemon , juice of 1/2, pepper, butter

shelled fresh english peas, salt, divided, extra-virgin olive oil, divided, grated lemon rind, fresh lemon juice, chopped fresh flat-leaf parsley, minced shallots, freshly ground black pepper, divided, sea scallops, pea shoots, lemon wedges

pork tenderloin, cut diagonally into 4 pieces, pan searing flour, salt and pepper, smooth marinara sauce, olive oil, basting oil, butter, clean and cut butternut squash (1 inch dice), granny smith apples (i inch dice ), basting oil, salt and pepper, lavender honey

butter, leeks (white and pale green parts only), chopped, russet potatoes, peeled , cut into 1-inch pieces (about 41/2 cups), low-salt chicken broth, watercress, trimmed, coarsely chopped (about 3 cups), sour cream, whole milk, vegetable oil, jumbo sea scallops, watercress sprigs (for garnish )

white chicken stock, heated to a boil, orzo pasta, dried, peanut oil, fresh chives, washed & snipped, grated lemon zest, fresh lemon juice, salt, white pepper or crushed red pepper flakes, olive oil, sea scallops, salt (to taste), white pepper, chopped fresh flat leaf parsley, lemon wedge

sea scallops, patted dry, salt, fresh ground black pepper, flavored olive oil (i chop basil and infuse the oil for 1/2 hr or so), lemon , juice of, raspberry vinegar, dijon mustard, sugar, poppy seed, olive oil, lettuce (bibb, boston, romaine, frisee and belgian endive), sliced mushroom, chopped walnuts, , lightly toasted, fresh raspberry

grated fresh ginger, garlic cloves, minced, green onion, minced, cilantro leaves, minced, rice wine vinegar, toasted sesame oil, soy sauce, canola oil, divided, sake (only if an open bottle is nearby), sized sea scallops, salt and pepper, sesame seeds, chinese soup spoons

scallops (6 per person ), key lime juice (key lime does make a difference. if you can tsp get key lime use 1/2 cup regular lime juice, it is not), orange juice (approximately ... just the juice of 1 orange), garlic, minced, butter (2 tbsp to saute, 2 to garnish the dish), honey, ground ginger, red pepper flakes, fresh cilantro, chopped fine, salt, pepper, olive oil, jasmine rice, vegetable broth (to cook the rice in), approximately ... just the orange , zest of, scallions chopped white and greens, butter, salt, pepper

scallops , sliced in half horizontally, raw beets, washed ,rolled in olive oil & rock salt,and baked,covered,at 385 f/ 195 cup/gas mark 4 for 2 hours (root only, no greens), walnut oil, aged sherry wine vinegar, salt and black pepper, chopped chives, butter, good chardonnay wine

red wine vinegar, canola oil, trout fillets, skin on, flour, chopped fresh tarragon, chopped fresh dill, lemon, cut into wedges

fresh english peas shelled, salt divided, extra-virgin olive oil divided, lemon rind grated, fresh lemon juice, fresh flat leaf parsley chopped, shallots minced, freshly ground black pepper divided, sea scallops, pea shoots, lemon wedges

bamboo skewers, jumbo deveined, peeled shrimp, sea scallops, salt and pepper, sweet paprika , 1/3 palmful, crushed red pepper flakes , eyeball it, lemon zested and juiced, chopped flat leaf parsley , a handful, extra virgin olive oil , 1 turn of the pan