215211 pan seared rib steaks cheese sun Recipes

  • Pan-Seared Skirt Steaks
    jalapeno pepper, dry red wine, worcestershire sauce and
    13 More
    jalapeno pepper, dry red wine, worcestershire sauce, chopped fresh cilantro, olive oil, garlic clove, minced, skirt steaks, kosher salt, freshly ground pepper, chopped fresh cilantro, lime juice, olive oil, garlic clove, minced, kosher salt, freshly ground pepper, sweet potato hash
    16 ingredients
  • Pan-Seared Skirt Steak With Poblano Chiles and Onions
    poblano chiles, skirt or flank steak and
    7 More
    poblano chiles, skirt or flank steak, bitter orange juice marinade or apple cider vinegar, salt, cracked black pepper, olive oil, red onion, sliced, white onion, sliced, carrots, sliced
    1 hour 10 min, 9 ingredients
  • Pan Seared Sea Scallops
    sea scallops, extra virgin olive oil, unsalted butter and
    1 More
    sea scallops, extra virgin olive oil, unsalted butter, pan searing flour
    40 min, 4 ingredients
  • Pan Seared Haddock
    haddock fillet, 6 oz, olive oil, butter, chopped shallot and
    2 More
    haddock fillet, 6 oz, olive oil, butter, chopped shallot, chopped thyme, pan searing flour
    15 min, 6 ingredients
  • Asian Noodles with Pan-Seared Flank Steak
    soy sauce, honey, dried crushed red pepper, flank steak and
    11 More
    soy sauce, honey, dried crushed red pepper, flank steak, rice vinegar, vegetable oil, oriental sesame oil, minced peeled ginger, garlic cloves, minced, nonstick vegetable oil spray, fresh angel hair pasta or 9 oz thin spaghetti, carrots, peeled , cut into matchstick-size strips, fresh snow peas, trimmed, halved diagonally, sliced green onions, chopped fresh cilantro
    15 ingredients
  • Pan-seared Tuna Steaks with tomato, basil and olive salad Pan-seared Tuna Steaks with tomato, basil and olive salad
    tuna steaks, salt and pepper, olive oil and
    5 More
    tuna steaks, salt and pepper, olive oil, shallot finely chopped, cherry tomato, pitted green olives, basil chopped, lemon juice
    8 ingredients
  • Pan-Seared Flank Steak Pan-Seared Flank Steak
    flank steak, salt, freshly ground black pepper
    3 ingredients
  • Pan-Seared Port Tenderloin in Tomato Sauce Pan-Seared Port Tenderloin in Tomato Sauce
    pork tenderloin, cut diagonally into 4 pieces and
    11 More
    pork tenderloin, cut diagonally into 4 pieces, pan searing flour, salt and pepper, smooth marinara sauce, olive oil, basting oil, butter, clean and cut butternut squash (1 inch dice), granny smith apples (i inch dice ), basting oil, salt and pepper, lavender honey
    50 min, 12 ingredients
  • Rib Steak, Bordeaux-style: Entrecote Bordelaise (Emeril Lagasse) Rib Steak, Bordeaux-style: Entrecote Bordelaise (Emeril Lagasse)
    entrecote or rib steak at room temperature, olive oil and
    26 More
    entrecote or rib steak at room temperature, olive oil, essence , recipe follows, salt, freshly ground black pepper, unsalted butter , cut into pieces, chopped shallots, red bordeaux, thyme, beef broth, beef marrow, poached and cut into pieces, watercress, garnish, blue cheese mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, idaho potatoes (about 3 lb), salt, heavy cream, unsalted butter, freshly ground black pepper, roquefort , or other french blue cheese such as bleu d avergne or fourme d ambert, minced fresh parsley leaves
    1 hour 5 min, 28 ingredients
  • Pan-Seared Steak with Mushroom-Merlot Sauce Pan-Seared Steak with Mushroom-Merlot Sauce
    rib-eye steaks, coarsely ground pepper, vegetable oil and
    5 More
    rib-eye steaks, coarsely ground pepper, vegetable oil, chilled unsalted butter, fresh shiitake mushrooms, stemmed , cut into 1/2-inch pieces, shallot, thinly sliced, merlot, chopped fresh thyme
    8 ingredients
  • Pan-Seared Steak With Mushroom-Merlot Sauce Pan-Seared Steak With Mushroom-Merlot Sauce
    rib eye steaks , 10-oz each, salt , to taste and
    7 More
    rib eye steaks , 10-oz each, salt , to taste, pepper, coarsely-ground, vegetable oil, unsalted butter, chilled, shiitake mushrooms, stemmed , cut into 1/2-inch pieces, shallot, thinly sliced, merlot, fresh thyme, chopped
    15 min, 9 ingredients
  • Pan Seared & Oven Roasted Garlic Butter Steak Pan Seared & Oven Roasted Garlic Butter Steak
    rib eye steaks, butter, softened and
    4 More
    rib eye steaks, butter, softened, fresh garlic cloves, minced, fresh italian parsley, finely chopped, salt & pepper, olive oil
    20 min, 6 ingredients
  • Pan Seared Steaks With Red Wine Pan Sauce Pan Seared Steaks With Red Wine Pan Sauce
    steaks, 1 1/2 - 1 3/4 inches thick at room temperature and
    12 More
    steaks, 1 1/2 - 1 3/4 inches thick at room temperature, salt & freshly ground black pepper, vegetable oil, butter, thyme, shallot, sliced thin, shallot, finely minced, low-sodium beef or 1 cup low sodium chicken broth, dry red wine, dijon mustard, minced parsley, unsalted butter, salt and pepper
    35 min, 13 ingredients
  • Savory Pan-Seared Tuna Steaks Savory Pan-Seared Tuna Steaks
    soy sauce, extra-virgin olive oil, lemon juice and
    6 More
    soy sauce, extra-virgin olive oil, lemon juice, asian (toasted) sesame oil, molasses, cayenne pepper, or more to taste, fresh ginger, minced, garlic, minced, thick tuna steaks, thawed
    15 min, 9 ingredients
  • Grilled Rib Steak with Warm Salad of Bucheron (Bobby Flay) Grilled Rib Steak with Warm Salad of Bucheron (Bobby Flay)
    garlic, fennel seed, black pepper , to taste and
    13 More
    garlic, fennel seed, black pepper , to taste, rosemary, remove the leaves and reserve the stems, thyme, remove the leaves and reserve the stems, olive oil , plus 1/4 cup, bone-in rib steaks, waxy potatoes , like yukon golds, peeled and sliced, water, chicken stock, bouquet garni, aged goat cheese , like bucheron, handful nicoise olives, pitted, red wine vinegar, handfuls dandelion, trimmed and cleaned thoroughly, olive oil
    1 hour 45 min, 16 ingredients
  • Grilled Rib Steak with Warm Salad of Bucheron Grilled Rib Steak with Warm Salad of Bucheron
    garlic, fennel seed, black pepper , to taste and
    13 More
    garlic, fennel seed, black pepper , to taste, rosemary, remove the leaves and reserve the stems, thyme, remove the leaves and reserve the stems, olive oil , plus 1/4 cup, bone-in rib steaks, waxy potatoes , like yukon golds, peeled and sliced, water, chicken stock, bouquet garni, aged goat cheese , like bucheron, handful nicoise olives, pitted, red wine vinegar, handfuls dandelion, trimmed and cleaned thoroughly, olive oil
    1 hour 20 min, 16 ingredients
  • Rib Steaks With Garlic Marinade Rib Steaks With Garlic Marinade
    rib eye steaks, soy sauce, garlic cloves, chopped and
    2 More
    rib eye steaks, soy sauce, garlic cloves, chopped, dry mustard, fresh coarse ground black pepper
    5 hour 10 min, 5 ingredients
  • Cheese steak Cheese steak
    steak, cheese, pepper, onion
    4 ingredients




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