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11881 pan seared prosciutto fig Recipes

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  • Fig and Crispy Prosciutto Salad

    Fig and Crispy Prosciutto Salad

    prosciutto, thinly sliced, spinach or 12 cups other greens and
    4 More
    prosciutto, thinly sliced, spinach or 12 cups other greens, fresh basil, figs, stemmed, quartered, balsamic vinegar (use the good stuff), truffle oil or extra virgin olive oil
    15 min, 6 ingredients
  • Prosciutto Wrapped Figs With Goat Cheese

    Prosciutto Wrapped Figs With Goat Cheese

    figs, quartered, goat cheese, prosciutto, honey and
    1 More
    figs, quartered, goat cheese, prosciutto, honey, pumpkin pie spice
    15 min, 5 ingredients
  • Fig and Prosciutto Plate

    Fig and Prosciutto Plate

    prosciutto (about 1 1/2oz. total ), leaves arugula and
    4 More
    prosciutto (about 1 1/2oz. total ), leaves arugula, leaves fresh basil, leaves fresh mint, firm-ripe figs (2 to 3 oz. total ), extra-virgin olive oil
    6 ingredients
  • Fig Newtons

    Fig Newtons

    figs (fig preserves), shortening, eggs, white sugar and
    4 More
    figs (fig preserves), shortening, eggs, white sugar, all-purpose flour, vanilla, baking soda, baking powder
    1 hour , 8 ingredients
  • Figs with Goat Cheese, Pecans and Bacon

    Figs with Goat Cheese, Pecans and Bacon

    figs, halved, goat cheese, toasted, chopped pecans and
    1 More
    figs, halved, goat cheese, toasted, chopped pecans, bacon, cut in half
    35 min, 4 ingredients
  • Fig Cookies

    Fig Cookies

    fig preserves, shortening, eggs, white sugar and
    4 More
    fig preserves, shortening, eggs, white sugar, all-purpose flour, vanilla extract, baking soda, baking powder
    8 ingredients
  • Fig Jam

    Fig Jam

    figs, sugar, lemon juice
    3 ingredients
  • Fig Preserves

    Fig Preserves

    figs, unpeeled, granulated sugar, water and
    1 More
    figs, unpeeled, granulated sugar, water, lemon, sliced thin
    1 hour 25 min, 4 ingredients
  • Fig Cake Filling

    Fig Cake Filling

    fig, chopped, sugar, cornstarch, boiling water and
    2 More
    fig, chopped, sugar, cornstarch, boiling water, lemon juice, orange , rind of, grated
    30 min, 6 ingredients
  • Fig and Chile Glazed Pork Tenderloin

    Fig and Chile Glazed Pork Tenderloin

    fig preserves, rice vinegar, chili paste, garlic, minced and
    6 More
    fig preserves, rice vinegar, chili paste, garlic, minced, soy sauce, kosher salt, pork tenderloin, fresh ground pepper, fresh chives (to garnish )
    30 min, 10 ingredients
  • Fig Rosemary and Pine Nut Jam

    Fig Rosemary and Pine Nut Jam

    figs, 4 cups pureed, sugar , about 2 1/2 cups and
    4 More
    figs, 4 cups pureed, sugar , about 2 1/2 cups, fresh rosemary sprigs (4-5 inches), lemon juice, pine nuts, grand marnier
    55 min, 6 ingredients
  • Parmesan Toasts with Prosciutto and Fig Jam Parmesan Toasts with Prosciutto and Fig Jam

    Parmesan Toasts with Prosciutto and Fig Jam

    thick baguette slices, extra-virgin olive oil and
    3 More
    thick baguette slices, extra-virgin olive oil, grated parmesan cheese, prosciutto , each slice cut crosswise into 4 pieces, fig jam
    5 ingredients
  • Roulade of Prosciutto, Figs, Stilton and Goat Cheeses with Port Roulade of Prosciutto, Figs, Stilton and Goat Cheeses with Port

    Roulade of Prosciutto, Figs, Stilton and Goat Cheeses with Port

    dried figs, halved, port wine, crumbled stilton cheese and
    4 More
    dried figs, halved, port wine, crumbled stilton cheese, soft goat cheese , such as montrachet,crumbled, cream cheese, room temp, sliced prosciutto, pepper
    25 min, 7 ingredients
  • Fig, Arugula and Prosciutto Rolls Fig, Arugula and Prosciutto Rolls

    Fig, Arugula and Prosciutto Rolls

    prosciutto, deli cream cheese (splurge here) and
    3 More
    prosciutto, deli cream cheese (splurge here), fresh figs, halved (or 8 dried ), fresh arugula, freshly cracked black pepper
    40 min, 5 ingredients
  • Prosciutto di Parma with Baked Stuffed Figs (Mario Batali) Prosciutto di Parma with Baked Stuffed Figs (Mario Batali)

    Prosciutto di Parma with Baked Stuffed Figs (Mario Batali)

    figs , 1/4 cut open at top but left whole at base and
    4 More
    figs , 1/4 cut open at top but left whole at base, gorgonzola cheese, softened to room temperature, chopped walnuts, italian parsley, finely chopped to yield 1/2 cup, prosciutto di parma, sliced paper thin
    5 ingredients
  • Prosciutto Wrapped Cod Prosciutto Wrapped Cod

    Prosciutto Wrapped Cod

    prosciutto di parma, thick cod, cut into 12 (4-oz) chunks and
    3 More
    prosciutto di parma, thick cod, cut into 12 (4-oz) chunks, salt and freshly ground black pepper, extra-virgin olive oil , 3 turns of the pan, lemon, cut into wedges
    11 min, 5 ingredients
  • Fig and honey milk shake Fig and honey milk shake

    Fig and honey milk shake

    figs, milk, sugar, honey, cream, drops rose essence
    10 min, 6 ingredients
  • Figs Stuffed With Cinnamoned Eggs Figs Stuffed With Cinnamoned Eggs

    Figs Stuffed With Cinnamoned Eggs

    figs, eggs, hard boiled, ground cinnamon, salt and
    3 More
    figs, eggs, hard boiled, ground cinnamon, salt, basil, fresh, flour, oil
    25 min, 7 ingredients
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