56604 pan seared ginger hoisin glaze Recipes

  • Hoisin-Glazed Salmon Burgers with Pickled Cucumber
    water, cider vinegar, sugar, minced garlic and
    14 More
    water, cider vinegar, sugar, minced garlic, minced peeled fresh ginger, crushed red pepper, english cucumber slices, panko (japanese breadcrumbs), sliced green onions, chopped fresh cilantro, lower-sodium soy sauce, grated peeled fresh ginger, grated lime rind, skinless wild fresh or frozen alaskan salmon fillet, finely chopped, egg white, dark sesame oil, hoisin sauce, hamburger buns with sesame seeds, toasted
    18 ingredients
  • Hoisin-glazed Wild Alaska Salmon in Ginger Broth
    condensed chicken broth, undiluted, lemongrass stalk and
    12 More
    condensed chicken broth, undiluted, lemongrass stalk, fresh ginger, sliced, fish sauce, garlic-chili sauce, oil, wild alaska salmon fillets, hoisin sauce, carrots , cut into thin strips, zucchini , cut into thin strips, shredded napa cabbage, green onions, chopped, fresh cilantro, chopped, garnishes: chopped green onions , fresh cilantro leaves
    14 ingredients
  • Hoisin-Glazed Salmon
    reduced-sodium soy sauce, hoisin sauce, chili garlic sauce and
    5 More
    reduced-sodium soy sauce, hoisin sauce, chili garlic sauce, fresh lemon juice, grated fresh ginger root, garlic, pressed, olive oil, skinless, boneless salmon fillets
    40 min, 8 ingredients
  • Spicy Hoisin-Glazed Drumsticks
    hoisin sauce, sesame oil, soy sauce, white wine vinegar and
    5 More
    hoisin sauce, sesame oil, soy sauce, white wine vinegar, garlic cloves, very finely-minced or 1 tsp garlic granules, ground ginger, chili powder (up to 3/4 tsp if you like more heat ), ground cumin, chicken drumsticks, rinsed, patted dry
    46 min, 9 ingredients
  • Grilled Hoisin Glazed Pork Chops With Plum Dipping Sauce
    hoisin sauce, red wine vinegar, canola oil and
    8 More
    hoisin sauce, red wine vinegar, canola oil, garlic, minced (or more ), ginger, grated, hot sauce, dark sesame oil, pork chops, bone-in, about 1 inch thick, plum sauce, dijon mustard, sugar
    20 min, 11 ingredients
  • Hoisin Glazed Bok Choy
    garlic clove, chopped, ginger, chopped and
    9 More
    garlic clove, chopped, ginger, chopped, bokchoy cabbage, chopped, straw mushrooms, sliced, firm tofu, diced, hoisin sauce, soy sauce, water, all-purpose flour, sesame oil, canola oil
    15 min, 11 ingredients
  • Hoisin-Glazed Beef Tenderloin With Shiitake Mushrooms
    center-cut beef tenderloin, kosher salt, plus more and
    10 More
    center-cut beef tenderloin, kosher salt, plus more, kosher salt, for seasoning, fresh ground black pepper, vegetable oil, hoisin sauce, fresh shiitake mushroom, stems removed, caps quartered, scallions, cut into 2-inch pieces (keep white and green parts separate ), garlic cloves, minced, peeled fresh ginger , very thinly julienned (a 1 1/2 inch piece), crushed red pepper flakes, dry sherry
    1 hour 16 min, 12 ingredients
  • Hoisin Glazed Chicken Thighs
    five-spice powder, hungarian paprika, kosher salt and
    11 More
    five-spice powder, hungarian paprika, kosher salt, garlic, minced, pepper, dry mustard, chicken thighs, bone-in and skin-on, hoisin sauce, soy sauce, honey, dark sesame oil, ginger, minced, garlic, minced, five-spice powder
    30 min, 14 ingredients
  • Hoisin-Glazed Tenderloin
    minced green onions, hoisin sauce and
    6 More
    minced green onions, hoisin sauce, grated peeled fresh ginger, crushed red pepper, garlic clove, minced, beef tenderloin steaks, trimmed (3/4 inch thick ), or new york strip steaks, salt
    8 ingredients
  • Hoisin-Glazed Steak with Sesame Vegetables
    rice vinegar, dark sesame oil, lower-sodium soy sauce and
    12 More
    rice vinegar, dark sesame oil, lower-sodium soy sauce, english cucumber , halved lengthwise and diagonally sliced, sliced radishes, halved, torn fresh cilantro leaves, salt, hoisin sauce, minced garlic, grated peeled fresh ginger, fish sauce, crushed red pepper, flank steak, trimmed, soba noodle salad
    15 ingredients
  • Pan Seared Wild Rockfish and Soft Shell Crab Tempura with Ginger and Yuzu Glaze, Cucumber and Toasted Nori Pan Seared Wild Rockfish and Soft Shell Crab Tempura with Ginger and Yuzu Glaze, Cucumber and Toasted Nori
    peanut oil, for frying, canola oil , as needed and
    16 More
    peanut oil, for frying, canola oil , as needed, seedless cucumber, thinly sliced, rice vinegar, chopped ginger, heavy cream, lime , about 2 tbsp, jumbo lump crabmeat , picked over, kosher salt, all-purpose flour, wild rockfish fillets, skin on, soft shell crabs, cleaned, tempura batter , recipe follows, yuzu glaze , recipe follows, nori flakes , recipe follows, scallions, green part only, thinly sliced, fresh red chiles, thinly sliced, seeded, toasted nori triangles , recipe follows
    2 hour , 18 ingredients
  • Pan-Seared Shrimp with Sweet Soy-Ginger Glaze Pan-Seared Shrimp with Sweet Soy-Ginger Glaze
    shrimp extra large, 21-25 count, kosher or sea salt, sugar and
    7 More
    shrimp extra large, 21-25 count, kosher or sea salt, sugar, ginger root minced, sliced scallion white & green parts, canola oil, kecap manis, water, unseasoned rice vinegar, crushed red pepper flakes
    15 min, 11 ingredients
  • Pan Seared Lobster with Lemongrass Broth Shiitake Truffle Flan Pan Seared Lobster with Lemongrass Broth Shiitake Truffle Flan
    whole lobsters, lemongrass-lobster stock and
    25 More
    whole lobsters, lemongrass-lobster stock, juice of 1/2 a lemon, salt and white pepper to taste, canola oil to cook, uncooked lobster heads, sliced fennel, sliced red onion, sliced carrot, stalk celery, stalks lemongrass, white part only, pounded, ginger, chardonnay, tomato paste, bay leaf, whole green peppercorn, water, canola oil to cook, minced ginger, minced garlic, butter, chopped bok choy, lobster stock, lobster knuckle meat from 4 lobsters, salt and black pepper to taste, in a hot saute pan , saute garlic and ginger in butter. add bok choy, stock and lobster meat., season and cook until soft. check for seasoning .
    4 hour 45 min, 27 ingredients
  • Ginger-Pecan Roulade with Honey-Glazed Pecans Ginger-Pecan Roulade with Honey-Glazed Pecans
    unsalted butter, melted, plus additional for brushing pan and
    14 More
    unsalted butter, melted, plus additional for brushing pan, pecans, toasted and cooled, cake flour (not self-rising) plus additional for dusting, unsweetened cocoa powder plus additional for dusting, ground ginger, ground cinnamon, salt, eggs, separated, dark brown sugar, unsulfured molasses, heavy cream, granulated sugar plus additional for sprinkling, chopped crystallized ginger, honey-glazed pecans
    2 hour 30 min, 15 ingredients
  • Hoisin-Glazed Turkey Medallions Hoisin-Glazed Turkey Medallions
    turkey breast tenderloin, cooking oil, orange marmalade and
    5 More
    turkey breast tenderloin, cooking oil, orange marmalade, hoisin sauce, soy sauce, grated fresh ginger, cooked fettuccine, sliced roasted almonds
    30 min, 8 ingredients
  • Hoisin-Glazed Turkey Medaillons Hoisin-Glazed Turkey Medaillons
    turkey breast tenderloins, cooking oil, orange marmalade and
    6 More
    turkey breast tenderloins, cooking oil, orange marmalade, hoisin sauce, reduced sodium soy sauce, grated fresh ginger, hot cooked fettuccine (spinach flavor or plain), sliced almonds (toasted ), green onion (cut in very thin strips(optional)
    30 min, 9 ingredients
  • Hoisin-Glazed Black Cod with Bok Choy Hoisin-Glazed Black Cod with Bok Choy
    olive oil and
    11 More
    olive oil, fresh ginger (3 inches), peeled, thinly sliced , then cut, garlic, thinly sliced, head bok choy (1 1/2 lb), sliced crosswise into 1-inch wide, celery stalks , quartered lengthwise and cut into 2-inch lengths, coarse salt and ground pepper, scallions, trimmed , cut into 2-inch lengths read more at, hoisin sauce, ketchup, dijon mustard, fresh lemon juice, skinless black cod fillets (5 oz each) read more at wholel
    12 ingredients
  • Pan-Seared Fish Fillets in Ginger Broth Pan-Seared Fish Fillets in Ginger Broth
    shanghai bok choy (about 3 small heads ), carrot and
    13 More
    shanghai bok choy (about 3 small heads ), carrot, vegetable oil, peeled fresh ginger , cut into very thin matchsticks, dry sherry, reduced-sodium chicken broth (16 fl oz), sugar, scallions, sea bass or striped bass fillets with skin, pin bones removed, salt, black pepper, cornstarch, curry powder, asian sesame oil, garnish: fresh cilantro leaves
    1 hour , 15 ingredients




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